Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)

Cuban Pollo a la Plancha (Easy Griddled Chicken Breast) is a fantastic dish that promises juicy, flavorful chicken, perfect for any occasion. The citrus marinade infuses the chicken with vibrant flavors, while the griddling method ensures it remains tender and moist. This recipe is a game-changer for your dinner table and is sure to impress family and friends alike.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in under an hour.
• Flavorful Marinade: The mojo marinade adds a zesty kick, making every bite exciting.
• Versatile Serving Options: Pair it with rice, beans, or plantains for a complete meal that suits any palate.
• Healthier Chicken Option: Using boneless, skinless chicken breasts makes this dish lighter without sacrificing taste.
• Simple Cooking Method: Griddling the chicken ensures even cooking and a delightful golden-brown finish.

Tools and Preparation

To make Cuban Pollo a la Plancha successfully, you’ll need some essential tools. Having the right equipment will streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Meat mallet or rolling pin
• Shallow dish for marinating
• Griddle or grill pan
• Large skillet

Importance of Each Tool

• Meat mallet or rolling pin: Helps tenderize the chicken breasts, ensuring they cook evenly.
• Shallow dish for marinating: Allows the marinade to coat the chicken thoroughly for maximum flavor.
• Griddle or grill pan: Provides high heat for achieving a perfect sear on the chicken.
• Large skillet: Ideal for cooking multiple pieces of chicken at once without overcrowding.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 1/3 cup mojo marinade (or use storebought)
• 2 teaspoons homemade sazon completa
• 2-3 tablespoons neutral oil (or unsalted butter for pan frying)
• Sliced sauteed onions (optional)

How to Make Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)

Step 1: Pound the Chicken

On a cutting board, place chicken between two pieces of plastic wrap. Using a meat mallet or rolling pin, slightly pound the chicken breasts until they’re 1/4-inch thin. Don’t skip this step! Pounding chicken breasts tenderizes the meat which helps it cook evenly and results in a juicier texture.

Step 2: Marinate the Chicken

In a shallow dish, add the chicken breasts. Pour the mojo marinade over them and season with homemade sazon completa on both sides. Marinate at room temperature for 20 minutes to enhance flavors.

Step 3: Heat Your Cooking Surface

In a griddle, grill pan, or large skillet, heat oil over medium heat. This will create an ideal cooking environment for your chicken.

Step 4: Cook the Chicken

Working in batches, remove the chicken breasts from the marinade, shaking off any excess. Place them carefully on the pan. Cook each side for 2-3 minutes until golden brown. Serve with white rice, black beans, and/or sweet plantains. Enjoy!

How to Serve Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)

Cuban Pollo a la Plancha is not just a dish; it’s an experience. Serving it right enhances its flavors and makes for a delightful meal. Here are several creative serving suggestions to elevate your dining experience.

With Sautéed Onions

• The classic choice that brings out the richness of the chicken. Simply sauté onions until golden and serve them on top of the chicken for added flavor.

Over White Rice

• A perfect base that absorbs all the delicious juices. Fluffy white rice complements the seasoned chicken beautifully and makes for a hearty meal.

Accompanied by Black Beans

• Rich in protein and fiber, black beans add a nutritious touch. Serve them on the side or mix them with rice for a filling dish.

With Sweet Plantains

• Sweet plantains offer a contrast to the savory chicken. Fry or bake them until caramelized for a delightful side that balances flavors.

In a Wrap

• Transform leftovers into a tasty wrap by adding sliced chicken, fresh vegetables, and your favorite sauce in flatbread or tortillas for lunch on-the-go.

Salad Topping

• Slice the grilled chicken and use it as a topping on mixed greens. Add avocado, tomatoes, and a light vinaigrette for a refreshing salad option.

How to Perfect Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)

Making Cuban Pollo a la Plancha requires attention to detail for the best results. Follow these tips to achieve juicy, flavorful chicken every time.

• Pound the Chicken: Lightly pound your chicken breasts to an even thickness. This helps them cook evenly and stay tender.

• Marinate Properly: Allow at least 20 minutes for marination. This lets the flavors penetrate the meat, enhancing taste.

• Use Medium Heat: Cooking at medium heat ensures that the outside gets golden brown while keeping the inside juicy.

• Don’t Overcrowd the Pan: Cook in batches if necessary. Overcrowding can lead to steaming instead of grilling, affecting texture.

• Rest Before Serving: Let the chicken rest for a few minutes after cooking. This allows juices to redistribute, ensuring moist bites.

Best Side Dishes for Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)

Pairing Cuban Pollo a la Plancha with complementary side dishes can elevate your meal. Here are some great options to consider:

1. Cilantro Lime Rice: Fresh cilantro and zesty lime bring brightness to your plate and pair wonderfully with grilled chicken.

2. Mango Salsa: A sweet and tangy mango salsa adds freshness and color. Top your chicken or serve it on the side.

3. Avocado Salad: Creamy avocado mixed with tomatoes and onions creates a rich salad that balances out the meal’s flavors.

4. Vegetable Medley: Steamed or sautéed seasonal vegetables provide crunch and nutrition alongside your juicy chicken.

5. Corn on the Cob: Grilled corn seasoned with lime and chili powder offers sweetness and texture, making it an excellent pairing.

6. Quinoa Pilaf: Fluffy quinoa mixed with herbs is packed with protein and adds an earthy note that complements Cuban flavors.

7. Garlic Bread: Toasted garlic bread can be perfect for soaking up any leftover marinade or juices from your plate.

8. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide heartiness and make every bite satisfying.

Common Mistakes to Avoid

When making Cuban Pollo a la Plancha, there are some common errors that can affect your dish’s flavor and texture. Here are a few mistakes to watch out for:

• Skipping the Marination: Not allowing the chicken to marinate reduces flavor. Always marinate for at least 20 minutes to let the mojo penetrate the meat.
• Neglecting to Pound the Chicken: Failing to pound the chicken breasts can lead to uneven cooking. Ensure they are about 1/4-inch thick for even doneness and tenderness.
• Using Too Much Oil: Overusing oil can make the chicken greasy. A light coating is enough for achieving that golden brown color without excess fat.
• Crowding the Pan: Placing too many chicken breasts in the pan will lower the temperature and cause steaming rather than grilling. Cook in batches for optimal results.
• Not Checking Doneness: Cutting into the chicken without checking can dry it out. Use a meat thermometer; it should read 165°F (74°C) for safe consumption.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cuban Pollo a la Plancha in an airtight container.
• It will keep fresh in the refrigerator for up to 3 days.

Freezing Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)

• Place cooled chicken in freezer-safe bags or containers.
• It can be frozen for up to 3 months.

Reheating Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)

• Oven: Preheat to 350°F (175°C) and heat chicken on a baking sheet until warmed through, about 10-15 minutes.
• Microwave: Heat on medium power in short intervals, checking frequently, until heated through.
• Stovetop: Warm in a skillet over low heat, adding a splash of water or broth if necessary to maintain moisture.

Frequently Asked Questions

Here are some common questions about making Cuban Pollo a la Plancha:

What is Cuban Pollo a la Plancha?

Cuban Pollo a la Plancha is an easy griddled chicken breast dish marinated in citrus flavors, resulting in juicy and tender meat.

Can I use other meats?

Yes! This recipe works well with turkey or beef if you’re looking for alternatives to chicken.

How do I make homemade sazon completa?

To create homemade sazon completa, combine garlic powder, onion powder, cumin, paprika, and salt in a small bowl. Adjust according to your taste preferences.

What sides go well with Cuban Pollo a la Plancha?

This dish pairs beautifully with white rice, black beans, or sweet plantains for a complete meal.

Can I prepare this ahead of time?

Absolutely! You can marinate the chicken earlier in the day or even freeze portions for later cooking.

Final Thoughts

Cuban Pollo a la Plancha is an exciting recipe that transforms simple chicken breasts into something truly special. The vibrant marinade keeps the meat juicy and flavorful, while customizable sides allow you to suit any palate. Give this dish a try; it’s perfect for impressing guests or enjoying on family nights!