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Home » Recipe Index » Delightful Chicken Avocado Caprese Salad Recipe

Delightful Chicken Avocado Caprese Salad Recipe

April 28, 2025 by Madison

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The moment you take a bite of Chicken Avocado Caprese Salad, you’re met with an explosion of fresh flavors and creamy textures. Imagine juicy chicken mingling with ripe avocados, tangy tomatoes, and fragrant basil, all drizzled in a zesty balsamic reduction—seriously, who needs a trip to Italy when this dish can whisk you away right in your kitchen?

As I recall those sunny afternoons spent in the backyard with friends, this salad was always the star of our picnics. We’d laugh, share stories, and devour every last bite of this vibrant dish. It’s the perfect companion for summer barbecues or cozy dinners alike, making it a delightful addition to your culinary repertoire. Trust me; your taste buds will thank you for the adventure.

❤

Why You'll Love This Recipe

  • This Chicken Avocado Caprese Salad is not only easy to whip up but also bursts with flavor.
  • The beautiful colors make it a feast for the eyes as well as the palate.
  • It’s versatile enough to serve as a light lunch or an impressive dinner.
  • Plus, it’s healthy—what’s not to love?

Ingredients for Chicken Avocado Caprese Salad

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well here. They provide protein and soak up all the flavors beautifully.

  • Ripe Avocados: Choose avocados that yield slightly when pressed—they should be creamy and ready to add that luscious texture.

  • Cherry Tomatoes: Go for vibrant red or yellow cherry tomatoes for that sweet burst of flavor. They’re like nature’s candy!

  • Fresh Basil Leaves: Nothing beats the aromatic punch of fresh basil; it elevates this salad into something extraordinary.

  • Balsamic Vinegar: A drizzle brings acidity and sweetness that perfectly balances the creaminess of avocado and chicken.

  • Olive Oil: Use high-quality extra virgin olive oil for its fruity flavor profile that enhances every ingredient.

  • Salt and Pepper: Simple seasonings that bring out all the natural flavors of your ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Chicken Avocado Caprese Salad

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by seasoning your boneless chicken breasts with salt and pepper. Then heat a skillet over medium-high heat and add a splash of olive oil. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach at least 165°F or 74°C). Once done, let them rest while you prep everything else.

Step 2: Chop Those Veggies

While the chicken cools down, grab your cutting board! Slice up those ripe avocados into chunks—think bite-sized pieces that will complement every forkful. Next, halve your cherry tomatoes so they can mingle beautifully in the mix.

Step 3: Fresh Basil Magic

Roll up those fresh basil leaves like little cigars and slice them thinly—this technique is called chiffonade (fancy word alert!). The aromatic oils will release as you slice, filling your kitchen with delightful scents.

Step 4: Dress It Up

In a small bowl or jar, whisk together balsamic vinegar and olive oil (about two parts vinegar to one part oil). Add a pinch of salt and pepper to taste. This dressing is going to elevate everything!

Step 5: Assemble Your Masterpiece

In a large bowl, combine the chopped chicken, avocado pieces, halved cherry tomatoes, and sliced basil. Drizzle with your homemade dressing and gently toss until everything is coated beautifully.

Step 6: Serve With Flair

Transfer your Chicken Avocado Caprese Salad onto plates or a large serving platter. You might want to drizzle a bit more balsamic reduction on top for that picture-perfect finishing touch!

Now go ahead and dig in! Whether it’s for lunch on a lazy Sunday or an impressive dinner party dish, this salad is sure to impress with its bursts of flavor and stunning presentation!

❤

You Must Know

  • This amazing chicken marinade offers more than just flavor; you can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by marinating the chicken to infuse fantastic flavors. Sear the chicken first for that golden crust, then cook your vegetables while letting the chicken rest. Finally, assemble your salad with fresh ingredients to ensure everything stays crisp and delightful.

Add Your Touch

Feel free to swap out ingredients based on your taste preferences. Try adding grilled bell peppers, swapping mozzarella for feta, or even tossing in some quinoa for a heartier dish. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm the chicken and veggies in a skillet over low heat until heated through, ensuring they retain their delicious textures.

❤

Chef's Helpful Tips

  • Always let your chicken rest after cooking; this keeps it juicy and flavorful.
  • Don’t overcrowd the pan when searing; a good sear needs space!
  • Lastly, use fresh herbs for a burst of flavor that elevates your salad.

Cooking this Chicken Avocado Caprese Salad always reminds me of summer BBQs with friends, where laughter filled the air and plates were piled high with vibrant salads bursting with flavor. It’s amazing how food brings people together!

FAQs

What ingredients are in Chicken Avocado Caprese Salad?

The Chicken Avocado Caprese Salad features fresh ingredients that create a delicious and healthy dish. You will need cooked chicken breast, ripe avocados, fresh mozzarella cheese, and juicy tomatoes. For added flavor, use fresh basil leaves, olive oil, balsamic vinegar, salt, and pepper. This combination results in a vibrant salad packed with protein and healthy fats. Feel free to adjust the ingredient portions based on your preferences or dietary needs.

How can I make Chicken Avocado Caprese Salad vegan-friendly?

To make a vegan version of Chicken Avocado Caprese Salad, replace the chicken with marinated tofu or chickpeas for protein. Use plant-based mozzarella alternatives to keep the creamy texture while avoiding dairy. The rest of the ingredients such as tomatoes, avocados, basil, and dressings can remain unchanged. This way, you can enjoy a flavorful salad that fits a plant-based diet without sacrificing taste.

How long does Chicken Avocado Caprese Salad last in the fridge?

Chicken Avocado Caprese Salad is best enjoyed fresh but can last in the refrigerator for about 1-2 days when stored properly. To keep it fresh longer, store the salad components separately. Combine them just before serving to prevent the avocados from browning and the mozzarella from becoming soggy. If you notice any changes in color or smell, it’s best to discard it.

Can I make Chicken Avocado Caprese Salad ahead of time?

Yes, you can prepare components of Chicken Avocado Caprese Salad ahead of time for convenience. Chop vegetables like tomatoes and avocados and cook the chicken in advance. Store each ingredient separately in airtight containers in the refrigerator. When you’re ready to serve, simply combine all ingredients with your chosen dressing for a quick and delicious meal without compromising freshness.

Conclusion for Chicken Avocado Caprese Salad

In summary, Chicken Avocado Caprese Salad is a delightful dish combining lean protein with fresh vegetables and creamy textures. The recipe allows flexibility with ingredients while ensuring a nutritious meal that is perfect for various diets. Whether served as a light lunch or dinner side dish, this salad is sure to impress with its vibrant colors and flavors. Enjoy this refreshing treat any time you crave something healthy yet satisfying!

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Chicken Avocado Caprese Salad

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Chicken Avocado Caprese Salad is a refreshing and vibrant dish that brings together juicy chicken, creamy avocados, sweet cherry tomatoes, and fragrant basil, all drizzled with a tangy balsamic dressing. This salad is perfect for summer gatherings or cozy dinners, offering a delightful combination of flavors and textures that will impress your family and friends. Easy to prepare and healthy, it’s sure to become a staple in your culinary repertoire.

  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Skillet
  • Cuisine: Italian

Ingredients

Scale
  • 3 boneless skinless chicken breasts (about 1.5 lbs)
  • 2 ripe avocados (diced)
  • 1 cup cherry tomatoes (halved)
  • 1 cup fresh basil leaves (chopped)
  • 3 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Season chicken breasts with salt and pepper. Heat a skillet over medium-high heat, add olive oil, and cook chicken for 6-7 minutes on each side until golden brown and cooked through (165°F). Let rest.
  2. While the chicken cools, chop avocados into bite-sized pieces and halve the cherry tomatoes.
  3. Roll basil leaves tightly and slice thinly.
  4. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
  5. In a large bowl, combine chopped chicken, avocado pieces, halved tomatoes, and sliced basil. Drizzle with dressing and gently toss.
  6. Serve on plates or a platter; drizzle extra balsamic reduction on top if desired.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 26g
  • Saturated Fat: 4g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 7g
  • Protein: 23g
  • Cholesterol: 75mg

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