A cozy bowl of Easy Broccoli Cheddar Soup is the perfect way to warm up on a chilly day. This comforting dish is not only easy to make but also packed with flavor and nutrition. Ideal for lunch or dinner, it pairs beautifully with crusty bread or a sourdough bread bowl, making it a versatile choice for any occasion. Enjoy the creamy goodness of cheddar cheese combined with fresh broccoli, creating a delightful experience that will have everyone coming back for more.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes of total time, you can whip up this delicious soup in no time.
- Flavorful Comfort: The rich flavors of cheddar and tender broccoli create a comforting taste that’s hard to resist.
- Versatile Serving Options: Perfect as a main dish or appetizer, this soup suits any meal occasion.
- Nutritious Ingredients: Packed with vegetables and protein-rich cheese, this soup is both satisfying and nourishing.
- Customizable Recipe: Feel free to add your favorite spices or vegetables for a personal touch.
Tools and Preparation
To make your cooking experience smoother, having the right tools on hand is essential. Here’s what you’ll need to prepare this delicious soup.
Essential Tools and Equipment
- Large pot
- Whisk
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Large pot: A sturdy pot helps evenly distribute heat, ensuring your soup cooks perfectly without scorching.
- Whisk: Using a whisk allows you to easily combine ingredients like flour and chicken stock for a smooth consistency.

Ingredients
For the Soup Base
- 5 tbsp unsalted butter
- ½ onion (chopped)
- ⅓ cup all-purpose flour
- 2 cups chicken stock
For the Vegetables
- 1 celery stalk (finely diced)
- 2½ cups broccoli (chopped into bite-sized pieces)
For Creaminess and Flavor
- 2 cups whole milk
- 2 cups shredded cheddar
- Salt and pepper to taste
- 1 cup shredded cheddar (for topping)
How to Make Easy Broccoli Cheddar Soup
Step 1: Prepare the Base
- Place a large pot over medium heat and melt the butter.
- Add the chopped onion and sweat for about 5 minutes until softened.
Step 2: Create the Roux
- Whisk in the flour into the melted butter mixture.
- Cook for about 2 minutes, stirring constantly.
Step 3: Add Stock and Seasoning
- Stir in the chicken stock.
- Season generously with salt and pepper.
Step 4: Incorporate Vegetables
- Add the diced celery and chopped broccoli.
- Bring to a boil, then reduce heat to medium-low.
- Let simmer until vegetables are tender, about 15 minutes.
Step 5: Mix in Milk
- Stir in the whole milk.
- Continue to simmer until the soup thickens enough to coat the back of a wooden spoon, about 2 to 3 minutes.
Step 6: Add Cheese
- Remove the pot from heat.
- Stir in cheddar cheese in small handfuls, waiting until each addition melts before adding more.
Step 7: Final Touches
- Season with additional salt and pepper if needed.
- Top with more shredded cheddar before serving hot.
This Easy Broccoli Cheddar Soup is sure to become a favorite at your table! Enjoy!
How to Serve Easy Broccoli Cheddar Soup
Easy Broccoli Cheddar Soup is not only delicious but also versatile in how it can be served. Whether you want a hearty meal or a light snack, there are plenty of options to complement this creamy soup.
In a Bread Bowl
- Serve the soup in a sourdough bread bowl for an edible dish that’s perfect for dipping and adds extra flavor.
With Crusty Bread
- Pair the soup with a slice of crusty baguette or ciabatta for a satisfying crunch that balances the creaminess of the soup.
Topped with Fresh Herbs
- Garnish with fresh herbs like parsley or chives to add a pop of color and freshness, enhancing the overall flavor profile.
With Salad
- A side salad, such as mixed greens with vinaigrette, provides a refreshing contrast to the rich soup and adds some crunch.
As Part of a Meal Prep
- Portion the soup into containers and store in the refrigerator for easy lunches throughout the week. It reheats well and remains delicious!
How to Perfect Easy Broccoli Cheddar Soup
To elevate your Easy Broccoli Cheddar Soup, consider these handy tips that will enhance both flavor and texture.
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Use Fresh Ingredients: Fresh broccoli and quality cheddar make a significant difference in taste. Opt for sharp cheddar for more flavor.
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Adjust Thickness: If you prefer a thicker soup, let it simmer longer or add more cheese gradually until you reach your desired consistency.
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Blend for Creaminess: For an ultra-smooth texture, blend part of the soup before adding cheese. This creates a velvety base while keeping some broccoli pieces intact.
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Add Spice: Incorporate spices like cayenne pepper or paprika to give your soup an unexpected kick without overpowering its comforting essence.
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Store Properly: To maintain freshness, store leftovers in airtight containers in the refrigerator for up to three days. Reheat gently on the stove.
Best Side Dishes for Easy Broccoli Cheddar Soup
Serving sides can enhance your Easy Broccoli Cheddar Soup experience. Here are some great accompaniments to consider.
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Garlic Bread: Crispy garlic bread is perfect for dipping into the creamy soup while adding robust flavors.
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Roasted Vegetables: A medley of roasted seasonal vegetables makes for a nutritious side that complements the richness of the soup.
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Stuffed Peppers: Colorful stuffed peppers filled with rice and herbs provide an exciting texture contrast to your meal.
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Quinoa Salad: A refreshing quinoa salad mixed with lemon juice and veggies offers lightness that balances out the creamy soup.
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Cheese Toasties: A classic grilled cheese sandwich pairs wonderfully, bringing extra cheesiness that fans will love.
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Potato Wedges: Crispy potato wedges seasoned with herbs create a delightful crunch alongside your warm bowl of soup.
Common Mistakes to Avoid
When making Easy Broccoli Cheddar Soup, it’s easy to slip up. Here are some common mistakes to watch out for.
- Skipping the onion – Onions add depth to your soup. Don’t skip them; they enhance the flavor significantly.
- Using cold milk – Cold milk can cause the soup to curdle. Always warm it slightly before adding it to the pot.
- Adding cheese too quickly – If you add cheese all at once, it may clump together. Add it slowly in small handfuls for a smooth texture.
- Not seasoning properly – A pinch of salt and pepper can make all the difference. Taste your soup and adjust seasoning throughout the cooking process.
- Overcooking broccoli – Overcooked broccoli loses its vibrant color and crunch. Cook just until tender for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Easy Broccoli Cheddar Soup
- Use freezer-safe containers or bags.
- Will keep well for up to 2 months in the freezer.
Reheating Easy Broccoli Cheddar Soup
- Oven – Preheat to 350°F (175°C) and heat in a covered dish until warmed through, about 20-30 minutes.
- Microwave – Heat in a microwave-safe bowl on medium power in intervals of 1-2 minutes, stirring between sessions.
- Stovetop – Warm over medium-low heat, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about making Easy Broccoli Cheddar Soup.
Can I make Easy Broccoli Cheddar Soup ahead of time?
Yes, you can prepare this soup ahead of time and store it in the refrigerator or freezer for later use.
What can I substitute for cheddar cheese?
You can use other types of cheese such as Monterey Jack or Gouda for a different flavor profile while still enjoying a cheesy soup.
How do I make this soup dairy-free?
Replace whole milk with a plant-based milk alternative like almond or oat milk and use dairy-free cheese options.
Can I add other vegetables to Easy Broccoli Cheddar Soup?
Absolutely! Carrots, cauliflower, or even spinach are great additions that complement broccoli well.
Final Thoughts
Easy Broccoli Cheddar Soup is not just comforting but also versatile. You can customize it with various vegetables or flavors according to your taste preferences. Give this recipe a try, and enjoy a warm bowl of deliciousness!
Easy Broccoli Cheddar Soup
Cozy up with a bowl of Easy Broccoli Cheddar Soup, a delightful blend of fresh broccoli and rich cheddar cheese. This comforting dish is not only quick to prepare but also brimming with flavor, making it an ideal choice for lunch or dinner.
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 5 tbsp unsalted butter
- ½ onion (chopped)
- ⅓ cup all-purpose flour
- 2 cups chicken stock
- 1 celery stalk (finely diced)
- 2½ cups broccoli (chopped into bite-sized pieces)
- 2 cups whole milk
- 2 cups shredded cheddar
- Salt and pepper to taste
- 1 cup shredded cheddar (for topping)
Instructions
- Melt unsalted butter in a large pot over medium heat. Add chopped onion and sauté until softened.
- Whisk in flour to create a roux, cooking for about 2 minutes.
- Gradually add chicken stock, seasoning with salt and pepper.
- Incorporate diced celery and chopped broccoli; simmer until tender (about 15 minutes).
- Stir in whole milk and cook until thickened (2-3 minutes).
- Remove from heat, slowly mix in shredded cheddar until melted.
- Adjust seasoning to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg