Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

This Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is a delightful dish that brings warmth and flavor, perfect for any occasion. With creamy textures and a blend of spices, this soup is not only comforting but also quick to prepare. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this small batch recipe ensures you have just the right amount to savor without leftovers.

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 55 minutes, you can whip up this delicious soup in no time.
• Creamy and Flavorful: The combination of heavy cream and shredded cheese creates a rich texture that enhances the taste.
• Versatile Dish: Perfect as a starter or main course, this soup pairs wonderfully with crusty bread or tortilla chips.
• Nutritious Ingredients: Packed with protein from chicken and fiber from black beans, it’s both healthy and satisfying.
• Customizable: Feel free to adjust the spice levels or add your favorite toppings for a personal touch.

Tools and Preparation

To achieve the best results with your Easy Chicken, Poblano, and Black Bean Soup, having the right tools is essential. Here are some key items you’ll need.

Essential Tools and Equipment

• Large saucepan or Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Large saucepan or Dutch oven: Ideal for simmering soups, allowing for even heat distribution.
• Chef’s knife: Ensures precise chopping of vegetables for consistent cooking.
• Ladle: Makes serving easy and mess-free.

Ingredients

A creamy chicken poblano soup recipe with black beans, corn, shredded chicken, a poblano pepper, and plenty of flavor! This is a small batch recipe that makes about 1 1/2 quarts of soup.

For the Soup Base

• 1 tbsp. Unsalted Butter (or Olive Oil)
• 1/2 cup chopped Yellow Onion
• 1 Poblano Pepper (chopped, stems and seeds removed)
• Seasoning Blend (or 1 tbsp. Chicken Taco / Chicken Fajita Seasoning)
• 2 cups Shredded Chicken
• 1 can Black Beans (15 oz.; drained – not rinsed)
• 1/2 cup frozen Corn
• 3 cups Chicken Broth

For Creaminess and Flavor

• 1/2 cup Heavy Cream
• 1/2 cup Shredded Cheese (Cheddar, Pepper Jack, Colby Jack, or Mexican Blend)
• 2 tsp. fresh Lime Juice

For Garnishing

• finely chopped Cilantro (for garnish)
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Onion Powder
• 1/2 tsp. Chili Powder
• 1/2 tsp. Dried Oregano
• 1/2 tsp. (each) Kosher Salt + freshly cracked Black Pepper
• 1/4 tsp. Cumin

How to Make Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Step 1: Cook the Onions and Poblano Pepper

Melt the butter in your large saucepan or Dutch oven over medium heat. Add the chopped onions and poblano pepper along with half of your seasoning blend.
* Cook for 5–6 minutes until both are tender and lightly browned.

Step 2: Stir in the Hearty Ingredients

Add the following ingredients to the pot:
1. Shredded chicken
2. Black beans
3. Frozen corn
4. Chicken broth
5. Remaining seasoning blend

Stir well to combine everything then increase heat to medium-high until the mixture simmers.
* Allow it to simmer uncovered for 15 minutes.

Step 3: Make It Creamy

Stir in heavy cream and shredded cheese into the simmering soup.
* Once fully melted, let it come back to a simmer.

Step 4: Simmer for Flavor

Allow the soup to simmer for an additional 15 minutes.
* Stir in fresh lime juice before tasting for seasoning adjustments with salt and pepper.

Step 5: Serve

Divide the hot soup into warmed bowls.
* Garnish each bowl with cilantro and any additional toppings you enjoy!

Enjoy your hearty bowl of Easy Chicken, Poblano, and Black Bean Soup!

How to Serve Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Serving your Easy Chicken, Poblano, and Black Bean Soup is just as important as preparing it. Here are some delightful ways to enhance your dining experience.

Garnish with Fresh Ingredients

• Cilantro: Sprinkle finely chopped cilantro on top for a fresh flavor.
• Lime Wedges: Serve lime wedges on the side for an extra zing.
• Sliced Avocado: Add creamy avocado slices for richness.

Pair with Tasty Accompaniments

• Cornbread: A slice of warm cornbread complements the soup perfectly.
• Tortilla Chips: Crunchy tortilla chips can add texture and flavor.
• Sour Cream or Greek Yogurt: A dollop of sour cream adds creaminess and tang.

Create a Complete Meal

• Fresh Salad: Serve with a side salad for a refreshing contrast.
• Rice or Quinoa: Offer cooked rice or quinoa to soak up the soup’s flavors.

How to Perfect Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Perfecting your Easy Chicken, Poblano, and Black Bean Soup can elevate this dish even further. Here are some helpful tips.

• Use Fresh Ingredients: Fresh vegetables enhance flavor significantly.
• Adjust Seasoning: Always taste before serving; adjust salt and spices as needed.
• Simmer Longer for Flavor: Allow the soup to simmer longer than 15 minutes for deeper flavors.
• Add More Veggies: Consider adding bell peppers or zucchini for added nutrition.
• Experiment with Cheese: Try different cheeses like Pepper Jack for a spicy kick.
• Store Properly: Refrigerate leftovers in an airtight container to keep them fresh.

Best Side Dishes for Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Pairing side dishes with your Easy Chicken, Poblano, and Black Bean Soup can create a well-rounded meal. Here are some excellent options.

1. Mexican Rice: Fluffy rice flavored with tomatoes and spices makes a great base.
2. Guacamole: Creamy guacamole adds richness that pairs well with the soup’s flavors.
3. Chips and Salsa: Crunchy chips with fresh salsa offer a tasty contrast in texture.
4. Caesar Salad: A crisp Caesar salad provides freshness alongside the creamy soup.
5. Stuffed Bell Peppers: These can be filled with grains and veggies for a hearty addition.
6. Roasted Vegetables: Seasonal roasted veggies add color and nutrients to your meal.

Common Mistakes to Avoid

To make your Easy Chicken, Poblano, and Black Bean Soup (Small Batch) perfect, avoid these common mistakes.

• Not prepping ingredients first. Failing to chop the onions and poblano pepper beforehand can lead to uneven cooking and longer prep time. Always prepare your ingredients before starting.
• Skipping the simmering step. Not allowing the soup to simmer can result in less flavor. Take the time to let it simmer for at least 15 minutes—this enhances the taste significantly.
• Using too much or too little seasoning. Over-seasoning or under-seasoning can ruin your dish. Measure carefully and adjust according to your taste preferences.
• Ignoring the cream addition. Adding cream too early can cause it to curdle. Make sure to stir it in after the soup has simmered for a while for a smooth texture.
• Not garnishing before serving. Forgetting to add cilantro or other toppings may make your soup less appealing. Garnish right before serving for a fresh look and added flavor!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Let the soup cool completely before refrigerating for best results.

Freezing Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of containers as liquids expand when frozen.

Reheating Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

• Oven: Preheat to 350°F (175°C). Place the soup in an oven-safe dish covered with foil and heat until warmed through.
• Microwave: Heat in a microwave-safe bowl on medium power, stirring every minute until hot.
• Stovetop: Reheat in a saucepan over medium heat, stirring frequently until heated through.

Frequently Asked Questions

How long does Easy Chicken, Poblano, and Black Bean Soup (Small Batch) last?

The soup lasts about 4 days in the refrigerator when stored properly.

Can I customize Easy Chicken, Poblano, and Black Bean Soup (Small Batch)?

Absolutely! You can add more vegetables like zucchini or bell peppers or substitute different beans based on your preference.

Is there a vegetarian version of this soup?

Yes! You can replace chicken with plant-based proteins such as tofu or tempeh and use vegetable broth instead of chicken broth.

What should I serve with my soup?

This soup pairs well with crusty bread or a fresh salad for a complete meal.

Final Thoughts

This Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is not only delicious but also versatile! You can easily customize it with your favorite ingredients or toppings. Give it a try; it’s perfect for any day of the week!