Easy Chocolate Chocolate Chip Cookies

Easy chocolate chocolate chip cookies are a delightful treat that anyone can whip up in no time! These soft double chocolate chip cookies are perfect for any occasion, whether it’s a casual gathering or a cozy night at home. With their rich chocolate flavor and chewy texture, they’re sure to be a hit with family and friends. Plus, the best part? You only need one bowl and about 20 minutes to create these scrumptious cookies!

Why You’ll Love This Recipe

• Quick and Easy: These cookies come together in just 20 minutes, making them perfect for spontaneous baking.
• One-Bowl Wonder: Save on cleanup! Mixing everything in one bowl means less hassle and more enjoyment.
• Rich Chocolate Flavor: The combination of cocoa powder and chocolate chips creates an indulgent double chocolate experience.
• Perfectly Chewy Texture: These cookies bake up puffy but remain soft and chewy in the middle, providing the perfect bite every time.
• Versatile Treat: Ideal for parties, lunchboxes, or just a sweet snack at home. They appeal to all ages!

Tools and Preparation

Before diving into this delicious recipe, gather your tools to streamline the process.

Essential Tools and Equipment

• Large microwave-safe bowl
• Whisk
• Baking sheets
• Parchment paper or silicone baking mats
• Medium cookie scoop

Importance of Each Tool

• Large microwave-safe bowl: Perfect for melting butter quickly and mixing all ingredients without spilling.
• Whisk: Ensures your butter and sugars blend smoothly for an even texture in your cookie dough.
• Medium cookie scoop: Helps you portion out uniform cookies for even baking.

Ingredients

Easy chocolate chocolate chip cookie recipe! These soft double chocolate chip cookies are made in one bowl and can be made in about 20 minutes!

For the Base

• 1/2 cup butter
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg

For the Dry Ingredients

• 1 ⅓ cups all-purpose flour¹
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt²

For the Chocolate Chips

• 3/4 cup semisweet chocolate chips

How to Make Easy Chocolate Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 F. Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Melt the Butter

Microwave the butter in a large microwave-safe bowl for about 40 seconds until it’s about 90% melted.

Step 3: Mix the Sugars

Whisk the melted butter until it is completely liquid. Then, add both sugars to it and mix well until combined.

Step 4: Add Vanilla and Egg

Stir in the vanilla extract followed by the egg, mixing until everything is fully incorporated.

Step 5: Combine Dry Ingredients

Add the flour, cocoa powder, baking soda, and kosher salt into the mixture. Take care to measure your flour properly for best results.

Step 6: Form the Dough

Mix until just combined. The dough should feel soft and slightly sticky but not overly so.

Step 7: Stir in Chocolate Chips

Gently fold in semisweet chocolate chips until evenly distributed throughout the dough.

Step 8: Scoop Cookie Dough

Using a medium cookie scoop, portion out about 1.5 tablespoons of dough per cookie. Place them two inches apart on your prepared baking sheets.

Step 9: Bake

Bake in preheated oven for about 7-10 minutes. The cookies should be set but may appear slightly underbaked in the center.

Now you are ready to enjoy your Easy Chocolate Chocolate Chip Cookies!

How to Serve Easy Chocolate Chocolate Chip Cookies

These easy chocolate chocolate chip cookies are perfect for sharing and can be enjoyed in various delightful ways. Here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Enjoy these cookies with a tall glass of cold milk for a classic combination that enhances the rich chocolate flavor.

As Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for a delightful treat. Try vanilla, mint, or even coffee flavors!

On a Dessert Platter

• Arrange your cookies on a beautiful platter and serve them at gatherings or parties. Add some fresh berries for a pop of color.

Warm with Whipped Cream

• Serve warm cookies topped with a dollop of whipped cream for an indulgent dessert. A drizzle of chocolate sauce makes it even better!

As Party Favors

• Package the cookies in cute bags tied with ribbons as party favors for guests to take home. It’s a sweet way to thank them for attending.

How to Perfect Easy Chocolate Chocolate Chip Cookies

Achieving the perfect easy chocolate chocolate chip cookies takes just a few simple adjustments. Follow these tips to make your cookies even better.

• Measure Flour Correctly: Use the spoon-and-level method instead of scooping directly from the bag to avoid dense cookies.
• Use Room Temperature Ingredients: Having butter and eggs at room temperature helps achieve a smoother dough and better texture.
• Don’t Overmix the Dough: Mix until just combined to keep your cookies soft and chewy rather than tough.
• Chill the Dough: If time allows, chill the dough for 30 minutes before baking. This helps prevent spreading and enhances flavor.
• Monitor Baking Time: Keep an eye on your cookies as they bake; they should look puffy and slightly underbaked in the center for that perfect texture.

Best Side Dishes for Easy Chocolate Chocolate Chip Cookies

Pairing side dishes with easy chocolate chocolate chip cookies can create a well-rounded dessert spread. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the rich flavors of the cookies.
2. Chocolate Fondue: Set up a fondue station with melted chocolate for dipping fruits, marshmallows, and even extra cookie pieces.
3. Cheese Platter: Include mild cheeses like brie or mascarpone alongside crackers for an unexpected but delicious pairing.
4. Coffee or Tea: Offer guests brewed coffee or herbal tea to complement the sweetness of the cookies effectively.
5. Ice Cream Sundae Bar: Create a fun sundae station with toppings like nuts, sprinkles, and sauces for an interactive dessert experience.
6. Mini Cupcakes: Serve small cupcakes in assorted flavors to provide variety without overwhelming sweetness next to your cookies.

Common Mistakes to Avoid

Making Easy Chocolate Chocolate Chip Cookies can be simple, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Skipping the butter melting step: If you don’t melt the butter properly, your cookies may not spread correctly. Always aim for about 90% melted before whisking.
• Not measuring flour accurately: Too much flour can lead to dry cookies. Use the spoon-and-level method for accuracy when measuring your flour.
• Overmixing the dough: Mixing too long can make your cookies tough. Stop mixing as soon as everything is combined for a softer cookie.
• Ignoring baking time: Baking too long can result in hard cookies. Keep an eye on them; they should look slightly underbaked when you take them out.
• Using old ingredients: Old baking soda or expired chocolate chips can ruin your cookies. Always check the freshness of your ingredients before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container to maintain freshness for up to 5 days.
• Place parchment paper between layers of cookies if stacking to prevent sticking.

Freezing Easy Chocolate Chocolate Chip Cookies

• Freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag for up to 3 months.
• To freeze dough, scoop individual balls and freeze them, then store in a bag once solid.

Reheating Easy Chocolate Chocolate Chip Cookies

• Oven: Preheat to 350°F and bake for 3-5 minutes until warmed through.
• Microwave: Heat on medium power for about 10-15 seconds; avoid overheating.
• Stovetop: Place in a skillet over low heat, flipping occasionally, until warmed.

Frequently Asked Questions

If you’re curious about making these Easy Chocolate Chocolate Chip Cookies, here are some common questions answered.

Can I substitute the butter in this recipe?

Yes, you can use coconut oil or vegan butter as a substitute if you’re looking for a dairy-free option.

How do I make these cookies even more chocolatey?

Add extra chocolate chips or chunks into the dough for an extra rich flavor.

How should I store my Easy Chocolate Chocolate Chip Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

What can I use instead of eggs in this cookie recipe?

You can replace each egg with 1/4 cup of applesauce or mashed banana as an egg alternative.

Final Thoughts

These Easy Chocolate Chocolate Chip Cookies are not only quick to make but also incredibly versatile. Whether enjoyed plain or with added nuts and dried fruits, they’re sure to delight. Try customizing the recipe by adding your favorite mix-ins and share with friends and family!