Easy Chocolate Chocolate Chip Cookies

Easy chocolate chocolate chip cookies are a delightful treat perfect for any occasion. With their rich, double chocolate flavor and soft texture, these cookies are sure to please everyone at your next gathering or cozy night in. Made in just one bowl and ready in about 20 minutes, they offer both convenience and deliciousness, making them an ideal choice for busy bakers.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be made in about 20 minutes from start to finish, making it perfect for spontaneous cravings.
• One Bowl Wonder: Fewer dishes mean less cleanup—simply mix everything in one bowl!
• Rich Flavor: The combination of cocoa powder and chocolate chips delivers a deep chocolate experience in every bite.
• Perfect Texture: Enjoy soft, chewy cookies that melt in your mouth with just the right amount of gooey chocolate.
• Versatile Treat: These cookies are great for parties, holidays, or as a sweet snack anytime you want something special.

Tools and Preparation

To make these easy chocolate chocolate chip cookies, you’ll need a few essential kitchen tools. Having the right equipment simplifies the baking process and ensures your cookies come out perfectly every time.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spills.
• Whisk: This tool is perfect for incorporating air into the batter, resulting in lighter cookies.
• Baking sheets: Good-quality baking sheets ensure even heat distribution, leading to perfectly baked cookies.

Ingredients

Easy chocolate chocolate chip cookie recipe! These soft double chocolate chip cookies are made in one bowl and can be made in about 20 minutes!

For the Cookies

• 1/2 cup butter
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ⅓ cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup semisweet chocolate chips

How to Make Easy Chocolate Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Melt the Butter

Microwave the butter in a large mixing bowl for about 40 seconds until it is about 90% melted.

Step 3: Mix Wet Ingredients

Whisk the melted butter until completely liquefied. Then add both sugars and mix until well-combined.

Step 4: Add Egg and Vanilla

Stir in the vanilla extract and egg until fully incorporated into the mixture.

Step 5: Combine Dry Ingredients

Add the flour, cocoa powder, baking soda, and salt into the wet mixture. Make sure to measure the flour properly for best results.

Step 6: Form the Dough

Mix until just combined; don’t overmix. The dough should be soft and slightly sticky but not overly so.

Step 7: Add Chocolate Chips

Fold in the semisweet chocolate chips gently until evenly distributed throughout the dough.

Step 8: Scoop Cookies onto Baking Sheet

Using a medium cookie scoop (about 1.5 tablespoons), place dough balls on prepared baking sheets, leaving about two inches between each cookie.

Step 9: Bake

Bake for approximately 7-10 minutes. The cookies should be puffy and look slightly underbaked in the center when you take them out.

Enjoy your freshly baked easy chocolate chocolate chip cookies!

How to Serve Easy Chocolate Chocolate Chip Cookies

These easy chocolate chocolate chip cookies are perfect for any occasion, whether you’re hosting a party or enjoying a quiet night at home. Here are some delightful ways to serve them!

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that enhances the rich chocolate flavor.

Ice Cream Sandwiches

• Take two cookies and sandwich your favorite ice cream in between. This treat is perfect for hot summer days!

Warm with Whipped Cream

• Serve the cookies warm and top them with a dollop of whipped cream for an indulgent dessert.

Chocolate Sauce Drizzle

• Drizzle some warm chocolate sauce over the cookies for an extra touch of sweetness and elegance.

Fruit Salad Side

• Complement the rich flavors with a fresh fruit salad. The acidity from the fruits balances the sweetness of the cookies nicely.

How to Perfect Easy Chocolate Chocolate Chip Cookies

To achieve the ultimate texture and flavor in your easy chocolate chocolate chip cookies, follow these essential tips.

• Measure Flour Properly: Use the spoon and level method to avoid adding too much flour, which can make your cookies dry.
• Use Room Temperature Ingredients: Ensure that butter and eggs are at room temperature for better incorporation into the dough.
• Don’t Overmix: Mix until just combined to keep your cookies soft and chewy. Overmixing can lead to tough cookies.
• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps prevent spreading.
• Watch Baking Time: Keep an eye on your cookies as they bake. They should look slightly underbaked in the middle when you take them out.

Best Side Dishes for Easy Chocolate Chocolate Chip Cookies

These easy chocolate chocolate chip cookies can be paired with various side dishes to enhance your dessert experience. Here are some great options:

1. Vanilla Ice Cream
   A classic choice that complements the rich flavors of chocolate perfectly.

2. Fresh Berries
   Strawberries, raspberries, or blueberries add a refreshing contrast to the sweetness of the cookies.

3. Chocolate Mousse
   For a decadent pairing, serve alongside light and airy chocolate mousse.

4. Coffee or Espresso
   A warm cup of coffee or espresso enhances the deep cocoa flavors in your cookies.

5. Nutty Trail Mix
   A crunchy mix of nuts and dried fruits provides a nice texture contrast to soft cookies.

6. Caramel Sauce
   Drizzling warm caramel sauce over your cookies adds an extra layer of sweetness and richness.

Common Mistakes to Avoid

Making Easy Chocolate Chocolate Chip Cookies can be a breeze, but there are some common pitfalls to watch out for.

• Using cold butter: Cold butter can result in uneven mixing and dense cookies. Always use softened butter for the best texture.
• Overmixing the dough: Mix just until ingredients are combined. Overmixing can lead to tough cookies instead of soft ones.
• Not measuring flour correctly: Spoon flour into your measuring cup and level it off for accurate measurement. Too much flour can make cookies dry.
• Skipping the chilling step: If you have time, chilling the dough for 30 minutes can enhance flavor and texture. It also helps prevent spreading during baking.
• Ignoring oven temperature accuracy: Always preheat your oven and check its accuracy. An oven that’s too hot or too cool can affect cookie texture and baking time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Layer parchment paper between cookies to prevent sticking.

Freezing Easy Chocolate Chocolate Chip Cookies

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can be frozen for up to 3 months.

Reheating Easy Chocolate Chocolate Chip Cookies

• Oven: Preheat to 350 F and warm cookies on a baking sheet for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds, checking to avoid overheating.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Easy Chocolate Chocolate Chip Cookies.

Can I use different types of chocolate chips?

Yes! You can substitute semi-sweet chocolate chips with dark chocolate, milk chocolate, or even white chocolate chips according to your preference.

How do I make these cookies gluten-free?

You can use a gluten-free all-purpose flour blend as a substitute for regular all-purpose flour. This will help maintain the cookie’s texture.

What if I want chewy cookies?

For chewier cookies, try slightly underbaking them or adding an extra egg yolk to the dough.

Can I add nuts to my Easy Chocolate Chocolate Chip Cookies?

Absolutely! Chopped walnuts or pecans make excellent additions if you enjoy some crunch in your cookies.

Final Thoughts

These Easy Chocolate Chocolate Chip Cookies are not only quick to whip up but also incredibly delicious. The versatility of this recipe allows you to customize it with various mix-ins like nuts or different types of chocolate. Give this delightful treat a try; you won’t be disappointed!