Easy Grilled Greek Zucchini

This Easy Grilled Greek Zucchini might become your new favorite way to cook zucchini for a side dish! The smoky flavor from the grill, combined with the tangy feta and aromatic Greek seasoning, creates a delightful dish that complements any main course. Perfect for summer barbecues, weeknight dinners, or even meal prep, this recipe showcases zucchini’s versatility while keeping it simple and healthy.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 20 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful: The combination of high-quality olive oil and generous Greek seasoning offers a burst of Mediterranean flavor.
• Healthy Option: Low in calories and rich in nutrients, this dish is ideal for those seeking health-conscious sides.
• Versatile: Pair it with grilled meats or serve it cold in salads; the possibilities are endless!
• Vegetarian Delight: This dish is great on its own or as part of a larger vegetarian spread.

Tools and Preparation

To make this Easy Grilled Greek Zucchini, having the right tools can enhance your cooking experience. Here’s what you’ll need:

Essential Tools and Equipment

• Stovetop Grill Pan
• Brush for Olive Oil
• Cutting Board
• Sharp Knife

Importance of Each Tool

• Stovetop Grill Pan: Ideal for achieving those beautiful grill marks without needing an outdoor grill.
• Brush for Olive Oil: Helps evenly coat the zucchini with olive oil for enhanced flavor and grilling efficiency.

Ingredients

For the Zucchini

• 4 small zucchini
• 2 T olive oil to brush zucchini (since there are so few ingredients, use the best olive oil you have for this recipe)
• 2 T Greek Seasoning (more or less to taste, but use a generous amount)
• 3/4 cup crumbled Feta Cheese (more or less to taste, but this is great with a generous amount of Feta)

How to Make Easy Grilled Greek Zucchini

Step 1: Prepare the Zucchini

1. Wash zucchini, trim ends, and cut each small zucchini into four lengthwise pieces. Cut larger zucchinis into six lengthwise pieces.
2. If using larger zucchinis with many seeds, trim those seeds off along the edges.

Step 2: Season the Zucchini

1. Brush both sides of the zucchini generously with olive oil.
2. Sprinkle with Greek Seasoning according to your taste preference.

Step 3: Preheat the Grill Pan

1. Preheat the stovetop grill pan over medium-high heat until hot enough to create nice grill marks.

Step 4: Grill the Zucchini

1. Lay zucchini crosswise on the grill grates with the flat side down.
2. Cook for about 3 minutes; lift an edge to check for grill marks.
3. Turn zucchini so the other flat side is down and cook for another 3 minutes.
4. Then turn them so the green skin side is down and cook 3-4 minutes more or until tender when pierced with a fork.

Step 5: Serve

1. Arrange grilled zucchini on a serving platter.
2. Sprinkle generously with crumbled Feta Cheese and enjoy!

This Easy Grilled Greek Zucchini will surely be a hit at any gathering or meal! Enjoy its fresh flavors and delightful textures!

How to Serve Easy Grilled Greek Zucchini

Easy Grilled Greek Zucchini is a versatile dish that can complement many meals. Whether you’re hosting a barbecue or looking for a simple side, these zucchini pieces are sure to impress.

As a Standalone Dish

• Serve the grilled zucchini on its own as a light appetizer or snack. The flavor from the Greek seasoning and feta makes it delicious without any additional sides.

With Grains

• Pair with quinoa or couscous. The nuttiness of these grains complements the savory taste of the zucchini beautifully.

In a Salad

• Toss into a mixed green salad. The grilled zucchini adds warmth and depth to salads, making them more filling and flavorful.

With Protein

• Serve alongside grilled chicken or fish. The bright flavors of the zucchini enhance meat dishes, creating a balanced meal.

On a Sandwich

• Layer in a sandwich or wrap. The grilled zucchini adds moisture and flavor, making your sandwiches more exciting.

As Part of a Mezze Platter

• Include in a mezze platter. Combine with hummus, olives, and pita for an impressive spread perfect for gatherings.

How to Perfect Easy Grilled Greek Zucchini

To achieve the best results with your Easy Grilled Greek Zucchini, follow these helpful tips.

• Choose fresh zucchini: Select small to medium-sized zucchinis for better flavor and tenderness.
• Use high-quality olive oil: A good olive oil enhances the taste; opt for extra virgin for the best results.
• Don’t skimp on seasoning: Generously sprinkle Greek seasoning to ensure every bite is packed with flavor.
• Preheat your grill pan: Ensure it’s hot before adding zucchini to achieve those beautiful grill marks.
• Monitor cooking time: Cook until just tender; overcooking can make zucchini mushy.
• Experiment with toppings: Feel free to add herbs like parsley or basil for extra freshness after grilling.

Best Side Dishes for Easy Grilled Greek Zucchini

Easy Grilled Greek Zucchini pairs wonderfully with various side dishes, enhancing your meal experience. Here are some excellent suggestions.

1. Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta cheese that balances well with grilled flavors.
2. Tzatziki Sauce: Creamy yogurt sauce with cucumber and garlic that adds coolness and tanginess.
3. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs complement the softness of the zucchini.
4. Baked Falafel: These chickpea patties provide protein and texture that harmonize beautifully with grilled veggies.
5. Rice Pilaf: Flavored rice mixed with herbs makes for a hearty base that goes well with zucchini.
6. Stuffed Grape Leaves (Dolmas): These savory bites offer Mediterranean flair and pair nicely with grilled vegetables.
7. Grilled Shrimp Skewers: Lightly spiced shrimp adds protein while matching the smoky flavors of the zucchini.
8. Couscous Salad: A light salad made with couscous and fresh vegetables complements the dish’s flavors perfectly.

Common Mistakes to Avoid

When making Easy Grilled Greek Zucchini, it’s essential to avoid common pitfalls. Here are some mistakes to steer clear of:

• Not using fresh zucchini: Fresh zucchini has a better flavor and texture. Always choose firm zucchinis with smooth skin for the best results.

• Skipping the olive oil: Olive oil is crucial for preventing sticking and enhancing flavor. Don’t skip this step; brush both sides generously for perfect grilling.

• Overcrowding the grill pan: Placing too many zucchini pieces at once can lead to steaming instead of grilling. Cook in batches to achieve those desirable grill marks.

• Ignoring grill temperature: If your grill is not hot enough, the zucchini won’t sear well. Preheat your stovetop grill pan properly before adding the vegetables.

• Underestimating seasoning: Zucchini can be bland without enough seasoning. Be generous with Greek seasoning to maximize flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Container choice: Use an airtight container to store grilled zucchini in the fridge.
• Duration: It can last up to 3-4 days when stored properly.
• Cooling before sealing: Allow zucchini to cool completely before sealing it in a container to prevent moisture buildup.

Freezing Easy Grilled Greek Zucchini

• Freezing method: Lay the grilled zucchini in a single layer on a baking sheet first, then freeze until solid before transferring them to a freezer-safe bag.
• Storage duration: This method allows you to keep them for up to 3 months.
• Thawing advice: Thaw overnight in the refrigerator before reheating or cooking.

Reheating Easy Grilled Greek Zucchini

• Oven: Preheat your oven to 350°F (175°C). Place zucchini on a baking sheet and heat for about 10 minutes until warm.

• Microwave: Place zucchini on a microwave-safe plate, cover loosely, and heat for 1-2 minutes until heated through.

• Stovetop: Heat a skillet over medium heat, add a drizzle of olive oil, and sauté zucchini for about 5 minutes until warmed and slightly crisp again.

Frequently Asked Questions

How do I choose the best zucchini for grilling?

Select small to medium-sized zucchinis that feel firm and have smooth skin. They should not have any blemishes or soft spots.

Can I use different seasonings for Easy Grilled Greek Zucchini?

Absolutely! While Greek seasoning gives great flavor, you can experiment with Italian herbs or even spices like chili powder for a different twist.

Is this recipe suitable for meal prep?

Yes! Easy Grilled Greek Zucchini is perfect for meal prep. Store it in the fridge and pair it with proteins or grains throughout the week.

How can I customize this dish further?

You can add toppings like olives or tomatoes, or mix in other veggies such as bell peppers for added color and variety.

Final Thoughts

Easy Grilled Greek Zucchini is not just delicious; it’s also versatile and quick to prepare. This recipe serves as an excellent side dish for various meals, allowing room for customization based on your preferences. Try it out and enjoy experimenting with different flavors!