Fiesta Corn and Avocado Salad

Fiesta Corn and Avocado Salad is a vibrant and refreshing dish that brightens up any gathering. With its combination of sweet corn, creamy avocado, and zesty herbs, this salad is perfect for picnics, barbecues, or simply as a healthy side at dinner. It’s quick to prepare, taking only 30 minutes from start to finish, making it an ideal choice for those busy summer days.

Why You’ll Love This Recipe

• Quick and Easy: This salad comes together in just 30 minutes, making it a hassle-free option for any occasion.
• Fresh Ingredients: Bursting with fresh herbs and vegetables, each bite is packed with flavor and nutrition.
• Versatile Dish: Perfect as a side for grilled meats or as a light lunch on its own.
• Crowd-Pleaser: Its colorful presentation and delicious taste make it a hit at potlucks and parties.
• Healthy Choice: Rich in healthy fats from avocados and plenty of fiber from corn, it’s both satisfying and nutritious.

Tools and Preparation

To create this delightful Fiesta Corn and Avocado Salad, you’ll need some essential kitchen tools. Having the right equipment makes preparation easier and more efficient.

Essential Tools and Equipment

• Cast-iron skillet (or grill pan)
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Cast-iron skillet (or grill pan): Ensures even cooking while charring the corn, enhancing its flavor.
• Mixing bowl: Provides ample space to combine all ingredients without spilling.
• Whisk: Helps blend the dressing smoothly for a well-balanced flavor.

Ingredients

Fiesta Avocado Corn Salad with fresh herbs, jalapeño, toasted pumpkin seeds, and creamy dressing. A slam-dunk summer side dish, this 30 minute salad will be star of any cookout or potluck.

• 5 ears of corn, husked
• 4 Tbsp. extra-virgin olive oil, divided
• 3 Tbsp. rice vinegar
• 2 Tbsp. mayonnaise
• 1 grated garlic clove
• 3/4 tsp. ground sumac (sub paprika)
• 3/4 tsp. kosher salt, divided
• 1/2 tsp. black pepper, divided
• 1 small shallot, thinly sliced into rings (about 3 to 4 Tbsp.)
• 2 medium (or 3 small) ripe avocados, peeled and cut into small cubes
• 1 jalapeño, seeds and ribs removed, finely chopped
• 1/4 cup fresh basil leaves, roughly chopped
• 3 Tbsp. fresh mint leaves, roughly chopped
• 1/4 cup roasted, salted pumpkin seeds (pepitas)
• 3 to 4 Tbsp. crumbled Cotija cheese (sub feta or goat cheese)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Fiesta Corn and Avocado Salad

Step 1: Char the Corn

1. Add 1 Tbsp. of the oil to a large cast-iron skillet (or grill pan) over medium-high heat.
2. Once hot, add 3 ears of corn; roll in oil.
3. Let sit undisturbed for about 4 minutes until the bottoms are lightly charred.
4. Toss the corn and continue cooking in 3-minute intervals until charred to your liking (approximately 12 minutes total).
5. Set aside the charred corn to cool; note that the remaining two ears of corn should remain raw for added texture.

Step 2: Prepare the Dressing

1. In a bowl, combine the remaining 3 Tbsp. olive oil, rice vinegar, mayonnaise, grated garlic clove, sumac (or paprika), 1/4 tsp. salt, and 1/4 tsp. black pepper.
2. Whisk these ingredients together until well combined.
3. Stir in sliced shallots and set aside.

Step 3: Combine Ingredients

1. Once the charred corn has cooled enough to handle it safely, carefully cut the kernels off the cob.
2. Transfer these kernels into a large mixing bowl along with kernels from the two raw ears of corn.
3. Add diced avocado, jalapeño, basil leaves, mint leaves, pumpkin seeds, Cotija cheese, remaining salt (1/2 tsp.), and black pepper (1/4 tsp.).
4. Pour dressing over the salad mixture and toss gently to combine all ingredients.
5. Garnish with extra herbs, seeds, or cheese as desired before serving.

Enjoy your delicious Fiesta Corn and Avocado Salad!

How to Serve Fiesta Corn and Avocado Salad

Fiesta Corn and Avocado Salad is a vibrant dish that can be served in various delightful ways. Whether you’re hosting a barbecue or enjoying a quiet family dinner, these serving suggestions will enhance the experience.

As a Standalone Dish

• This salad makes for a refreshing main dish on hot summer days. Its vibrant flavors and textures are satisfying enough to stand alone.

With Grilled Proteins

• Pairing this salad with grilled chicken, shrimp, or steak adds protein to your meal, making it more filling and balanced.

As a Topping

• Use the Fiesta Corn and Avocado Salad as a topping for tacos or burrito bowls. It adds a fresh crunch and flavor that complements Mexican dishes beautifully.

On a Bed of Greens

• Serve the salad atop mixed greens or spinach for an added layer of nutrition. This creates a healthy and colorful entrée.

As a Picnic Side

• Pack this salad for picnics or potlucks. Its hearty ingredients hold up well, making it ideal for outdoor gatherings.

How to Perfect Fiesta Corn and Avocado Salad

To ensure your Fiesta Corn and Avocado Salad is always perfect, consider these tips:

• Use Fresh Corn: Fresh corn enhances the flavor significantly. If possible, choose corn that has just been harvested for the best taste.
• Check Avocado Ripeness: Ripe avocados add creaminess. Ensure they yield slightly when pressed but are not overly soft.
• Balance Flavors: Adjust lime juice or vinegar according to your taste preference. A splash can brighten the salad beautifully.
• Chill Before Serving: Letting the salad rest in the fridge for 30 minutes allows flavors to meld, enhancing overall taste.
• Customize Ingredients: Feel free to swap out herbs or add other veggies based on what you have on hand for variety.
• Add Heat: For those who enjoy spice, include extra jalapeños or diced chili peppers to give it an extra kick.

Best Side Dishes for Fiesta Corn and Avocado Salad

Fiesta Corn and Avocado Salad pairs well with numerous side dishes that complement its fresh flavors. Here are some great options to consider:

1. Grilled Chicken Skewers: Marinated chicken skewers provide protein that balances the lightness of the salad.
2. Mexican Rice: Flavored rice seasoned with lime and cilantro enhances your meal’s Mexican theme.
3. Black Bean Tacos: These tasty tacos are rich in flavor and nutrients, complementing the freshness of the salad.
4. Roasted Vegetables: Seasonal roasted veggies add depth and earthiness alongside the bright salad flavors.
5. Potato Wedges: Crispy potato wedges offer a satisfying crunch that pairs perfectly with any summer meal.
6. Cilantro Lime Quinoa: This light quinoa dish brings in additional protein while echoing similar flavors found in the salad.

Common Mistakes to Avoid

When making your Fiesta Corn and Avocado Salad, avoid these common pitfalls to ensure your dish shines.

• Overcooking the corn: If you cook the corn for too long, it can become mushy. Aim for a light char without losing the crisp texture.
• Neglecting fresh ingredients: Using stale or low-quality ingredients can ruin the salad’s flavor. Always opt for fresh avocados and herbs for the best results.
• Skipping the dressing: Some might think they can skip the dressing, but it ties all flavors together. Make sure to whisk it well and add it just before serving.
• Not seasoning enough: Under-seasoning can lead to a bland salad. Taste as you go and adjust salt and pepper according to your preferences.
• Skipping garnishes: Garnishes like extra herbs, seeds, or cheese add both flavor and visual appeal. Don’t overlook this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the dressing separate if possible to maintain freshness.

Freezing Fiesta Corn and Avocado Salad

• Not recommended: This salad does not freeze well due to the avocado’s texture change upon thawing.

Reheating Fiesta Corn and Avocado Salad

• Oven: Place in a baking dish at 350°F (175°C) for about 10 minutes until warmed through.
• Microwave: Heat in short intervals (30 seconds) until warm, but be cautious not to overheat.
• Stovetop: Warm gently in a skillet over low heat, stirring occasionally.

Frequently Asked Questions

What is Fiesta Corn and Avocado Salad?

Fiesta Corn and Avocado Salad is a vibrant dish made with fresh corn, creamy avocado, herbs, jalapeño, and a flavorful dressing.

Can I make this salad ahead of time?

Yes! You can prepare most of the ingredients ahead of time. Just add the avocado and dressing right before serving for optimal freshness.

Is Fiesta Corn and Avocado Salad vegan?

To make it fully vegan, substitute Cotija cheese with a plant-based alternative or simply omit it.

What can I serve with Fiesta Corn and Avocado Salad?

This salad pairs beautifully with grilled meats, tacos, or as part of a summer potluck spread. It complements many dishes!

How do I customize my Fiesta Corn and Avocado Salad?

Feel free to add other ingredients like black beans or cherry tomatoes for extra flavor and nutrition.

Final Thoughts

Fiesta Corn and Avocado Salad is not only refreshing but also versatile enough for any occasion. Whether you’re hosting a summer cookout or simply want a light side dish, this recipe is sure to impress. Feel free to customize it based on your taste preferences, making it uniquely yours!