Ingredients
Scale
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tsp garlic (minced)
- 1 ¾ cups whole white mushrooms (washed and dried)
- ¼ cup cream cheese (cut into small cubes)
- ½ cup Parmesan cheese
- ½ cup heavy cream
- 1 tbsp Italian seasoning
- ½ tsp dry ground oregano
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tbsp fresh chopped parsley
Instructions
- In a large frying pan over medium-high heat, melt the butter with olive oil. Add minced garlic and whole white mushrooms; cook until mushrooms are tender (about 5 minutes).
- Reduce heat to medium and stir in cream cheese cubes until melted.
- Lower heat to medium-low; add Parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper. Simmer for 5 minutes while stirring frequently.
- Remove from heat and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the recipe (about 155g)
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg