Greek Lemon Chicken With Potatoes

Enjoy Greek lemon chicken with potatoes, a delightful dish perfect for family dinners or special occasions. The Greek Lemon Chicken With Potatoes features a refreshing zesty lemon-olive oil marinade that perfectly complements the tender chicken and flavorful potatoes. Baked to crispy golden perfection, this dish not only tantalizes your taste buds but also fills your home with an irresistible aroma.

Why You’ll Love This Recipe

• Flavorful Marinade: The combination of lemon juice, olive oil, garlic, and herbs creates a vibrant flavor profile that elevates the chicken and potatoes.
• Easy Preparation: With just a few steps, you can prepare a wholesome meal without spending hours in the kitchen.
• Versatile Dish: Perfect for weeknight dinners or festive gatherings, this recipe suits any occasion.
• Healthy Ingredients: Packed with protein and healthy fats, this dish is nutritious while being delicious.
• Comforting Meal: The warmth and heartiness of baked chicken and potatoes make it a comforting choice for any meal.

Tools and Preparation

To make Greek lemon chicken with potatoes, you’ll need some essential tools. Having the right equipment will streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Baking dish
• Parchment paper
• Blender
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: A good-quality baking dish ensures even cooking and makes cleanup easier.
• Parchment paper: This helps prevent sticking and simplifies cleanup by containing spills from the marinade.
• Blender: A blender quickly combines the marinade ingredients into a smooth mixture for perfect flavor distribution.

Ingredients

Enjoy Greek lemon chicken with potatoes, featuring a zesty lemon-olive oil marinade and aromatic spices. Baked to crispy golden perfection!

For the Chicken

• 8 Chicken pieces (or as much fits in your dish)

For the Potatoes

• 4 Potatoes

Seasonings

• Salt
• Pepper
• Oregano
• Paprika

Marinade

• 100 ml Lemon juice
• 100 ml Olive oil
• 5 Garlic cloves
• 1 Onion (large)
• 1 tbsp Rosemary (fresh)
• 1.5 tbsp Honey
• 1.5 tbsp Mustard (choose your favourite)

How to Make Greek Lemon Chicken With Potatoes

Step 1: Prepare Your Baking Dish

Place your chicken pieces (skin side up) in a lined baking dish. Ensure you use wide parchment paper to keep everything contained without leaks.

Step 2: Cut the Potatoes

Cut up your potatoes into your desired thickness and add them to the baking dish around the chicken.

Step 3: Season Generously

Sprinkle salt, pepper, oregano, and paprika over both the chicken and potatoes to enhance their flavors.

Step 4: Flip Chicken and Season Again

Flip the chicken so that the skin is down. Apply salt, pepper, oregano, and paprika on this side as well. Let them sit like this for now.

Step 5: Blend Marinade Ingredients

In a blender, combine lemon juice, olive oil, garlic cloves, onion, rosemary, honey, and mustard. Blend until well combined.

Step 6: Coat Chicken and Potatoes

Pour about half of the marinade over the chicken (bottom side) and potatoes. Use a spoon if necessary to spread it evenly.

Step 7: Flip Chicken Skin Side Up

Carefully flip the chicken pieces back so that they are skin side up again.

Step 8: Add Remaining Marinade

Pour the second half of the marinade over the top of the chicken pieces completely covering them.

Step 9: Cover for Baking

Cover your dish with wet baking paper followed by aluminum foil to lock in moisture during cooking.

Step 10: Bake Your Dish

Place your covered baking dish in a preheated oven at 175 degrees Celsius (fan forced) for 90 minutes.

Step 11: Remove Cover for Browning

After 90 minutes of baking, remove the covers from your dish. Cook for an additional 30 minutes or until you are satisfied with its color.

Step 12: Let It Rest

Once done, allow your Greek lemon chicken to rest for about 10 minutes before serving.

Step 13: Serve & Enjoy!

Serve hot alongside sides like salad or bread if desired—and enjoy every flavorful bite!

How to Serve Greek Lemon Chicken With Potatoes

Serving Greek lemon chicken with potatoes can elevate your dining experience. Here are some delightful ways to present this dish that will impress your family and friends.

On a Platter

• Arrange the chicken pieces and potatoes on a large serving platter. Garnish with fresh herbs like parsley or dill for a pop of color.

With Fresh Salad

• Serve alongside a simple Greek salad composed of cucumbers, tomatoes, olives, and feta cheese for a refreshing contrast to the warm chicken.

In Pita Wraps

• Shred the chicken and place it in warm pita bread with tzatziki sauce and fresh veggies. This makes for a tasty handheld meal.

Accompanied by Rice

• Pair the dish with fluffy rice, which absorbs the delicious juices from the chicken and enhances your meal’s flavors.

How to Perfect Greek Lemon Chicken With Potatoes

To achieve the best results when making Greek lemon chicken with potatoes, consider these helpful tips.

• Marinate Longer: Allowing the chicken to marinate overnight will enhance its flavor, making it more tender and juicy.
• Use Fresh Ingredients: Opt for fresh herbs and spices instead of dried ones to maximize the flavor profile of your dish.
• Monitor Cooking Time: Every oven is different; check your chicken’s doneness after 90 minutes but keep cooking until it reaches your desired color.
• Rest Before Serving: Letting the chicken rest for 10 minutes after cooking helps retain its juices, resulting in more flavorful meat.

Best Side Dishes for Greek Lemon Chicken With Potatoes

Pairing side dishes with Greek lemon chicken can create a well-rounded meal. Here are some excellent options to complement this main course.

1. Tzatziki Sauce: A refreshing yogurt sauce made with cucumber and garlic that adds a cool contrast to the zesty chicken.
2. Roasted Vegetables: Seasonal vegetables drizzled with olive oil and herbs make a colorful addition while enhancing nutritional value.
3. Quinoa Salad: A light salad featuring quinoa, diced vegetables, and lemon dressing offers a healthy grain alternative.
4. Hummus Platter: Serve creamy hummus with pita chips and crunchy veggies for an appetizer that pairs well with the main dish.
5. Lemon Orzo: A lemon-infused orzo pasta served warm can be an excellent side that mirrors the flavors of the main dish.
6. Grilled Asparagus: Tender asparagus spears grilled to perfection add both flavor and vibrant color to your plate.
7. Greek Yogurt Dip: A herby yogurt dip works as both an appetizer or accompaniment, balancing flavors beautifully.
8. Stuffed Grape Leaves: These tangy bites provide an authentic Greek touch that complements your meal perfectly.

Common Mistakes to Avoid

When preparing Greek lemon chicken with potatoes, avoiding common mistakes can elevate your dish to perfection.

• Skipping the marinade: Not allowing the chicken to marinate can lead to bland flavors. Make sure to let it soak in the marinade for at least 30 minutes for optimal taste.
• Overcrowding the dish: Placing too many pieces of chicken and potatoes together can cause uneven cooking. Ensure there’s enough space for air circulation in your baking dish.
• Neglecting the resting time: Cutting into the chicken too soon can result in dry meat. Allow it to rest for about 10 minutes after baking to retain its juices.
• Ignoring seasoning balance: Relying solely on salt and pepper may lead to a lack of flavor depth. Use oregano, paprika, and other spices generously for a well-rounded taste.
• Not adjusting cooking times: Every oven is different; if your chicken isn’t golden brown after 2 hours, feel free to leave it longer until you’re satisfied with its appearance.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Greek Lemon Chicken With Potatoes

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Best if consumed within 3 months for optimal flavor.

Reheating Greek Lemon Chicken With Potatoes

• Oven: Preheat your oven to 180°C (350°F) and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place portions in a microwave-safe dish, cover, and heat on medium power for about 2-3 minutes or until hot throughout.
• Stovetop: In a skillet over medium heat, add a splash of broth or water and reheat covered for about 10 minutes, stirring occasionally.

Frequently Asked Questions

Here are some common inquiries regarding Greek lemon chicken with potatoes.

How long does it take to cook Greek Lemon Chicken With Potatoes?

The total cooking time is approximately 2 hours, including both covered and uncovered baking stages.

Can I use other vegetables with Greek Lemon Chicken With Potatoes?

Yes! Feel free to add veggies like carrots or green beans for added nutrition and flavor.

What is the best way to serve Greek Lemon Chicken With Potatoes?

Serve this dish hot from the oven with fresh herbs sprinkled on top, alongside a light salad for a balanced meal.

How do I know when the chicken is done?

The internal temperature should reach at least 75°C (165°F). The meat should be juicy and no longer pink at the bone.

Final Thoughts

Greek lemon chicken with potatoes is not only delicious but also versatile. You can customize it by adding seasonal vegetables or adjusting spices according to your preference. This recipe is perfect for family dinners or entertaining guests—give it a try!