Grilled Baked Potatoes

Deliciously smoky and perfectly grilled baked potatoes make for a fantastic side dish at any gathering. These Grilled Baked Potatoes are easy to prepare, offering a crispy exterior and fluffy interior that everyone will love. They’re perfect for barbecues, picnics, or even cozy family dinners. The unique grilling method adds a smoky flavor that elevates this classic dish to new heights.

Why You’ll Love This Recipe

• Easy Preparation: Minimal ingredients and straightforward steps make this recipe accessible for all skill levels.
• Smoky Flavor: Grilling imparts a delightful smokiness that traditional baking simply can’t match.
• Versatile Toppings: Top them with anything from sour cream to cheese, or even chili for a hearty meal.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a winter dinner, these potatoes fit right in.
• Crowd-Pleaser: With six servings per recipe, they’re ideal for sharing with friends and family.

Tools and Preparation

To make the best Grilled Baked Potatoes, having the right tools on hand is essential. These tools will help you achieve perfectly grilled potatoes every time.

Essential Tools and Equipment

• Grill
• Fork
• Kitchen towel
• Mixing bowl (for oil and salt)

Importance of Each Tool

• Grill: Provides the necessary heat and smoky flavor that makes these potatoes stand out.
• Fork: Essential for poking holes in the potatoes to allow steam to escape during grilling.

Ingredients

Deliciously smoky baked potatoes grilled to perfection, featuring a crispy exterior and fluffy interior.

For the Potatoes

• 6 medium Potatoes (Choose uniform-sized potatoes for even cooking.)
• 2 tablespoons Neutral Oil (canola or vegetable) (For crispy skin.)
• 0.5 teaspoon Sea Salt (Enhances flavor.)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Baked Potatoes

Step 1: Wash the Potatoes

Wash the potatoes thoroughly to remove dirt, then dry them with a kitchen towel.

Step 2: Poke Holes in Each Potato

Poke several holes into each potato using a fork to allow steam to escape during grilling.

Step 3: Oil and Season the Potatoes

Drizzle oil over the potatoes and rub it evenly across the skins. Sprinkle with sea salt for added flavor.

Step 4: Preheat the Grill

Preheat your grill to medium-high heat (around 400°F or 200°C) before placing the potatoes on it.

Step 5: Grill the Potatoes

Place the potatoes directly on the grill grates, close the lid, and cook for 40 to 50 minutes. Turn occasionally for even cooking.

Step 6: Check for Doneness

Check if they are done by inserting a fork into the thickest part; it should slide in easily when ready.

Step 7: Serve and Enjoy

Remove the potatoes from the grill. Let them cool for a few minutes before cutting open. Top with your favorite garnishes like fresh parsley or other toppings of your choice.

How to Serve Grilled Baked Potatoes

Grilled baked potatoes are a versatile side dish that can complement a variety of meals. Here are some creative serving suggestions to elevate your grilled baked potatoes.

Top with Classic Toppings

• Sour Cream: A dollop of sour cream adds a creamy texture and tangy flavor.
• Chives: Freshly chopped chives provide a mild onion flavor that brightens up the dish.
• Cheddar Cheese: Melted cheddar adds richness and pairs well with the smoky flavor of the potatoes.

Create a Loaded Potato Bar

• Bacon Bits: Crispy bacon bits bring crunch and savory goodness.
• Broccoli: Steamed or roasted broccoli for a healthy, colorful topping.
• Guacamole: Adds a creamy, flavorful twist that’s perfect for avocado lovers.

Pair with Dips and Sauces

• BBQ Sauce: A drizzle of BBQ sauce enhances the smoky flavors of the grilled baked potatoes.
• Ranch Dressing: Creamy ranch dressing offers a cool contrast to the warm potatoes.

How to Perfect Grilled Baked Potatoes

Achieving perfectly grilled baked potatoes takes a few key techniques. Follow these tips for the best results.

• Bold Choice of Potatoes: Choose uniform-sized potatoes for even cooking throughout.
• Bold Seasoning: Don’t hold back on the oil and salt; they make all the difference in flavor and texture.
• Bold Grill Temperature: Preheat your grill properly; medium-high heat is crucial for that crispy skin.
• Bold Poking Technique: Poke enough holes in each potato to allow steam to escape, preventing them from bursting.

Best Side Dishes for Grilled Baked Potatoes

Grilled baked potatoes pair wonderfully with various side dishes. Here are some great options to consider when planning your meal.

1. Grilled Corn on the Cob: Sweet corn adds a delightful crunch and complements the smoky taste of the potatoes.
2. Coleslaw: A fresh coleslaw provides a refreshing contrast and balances out rich toppings.
3. Caesar Salad: Crisp romaine with Caesar dressing brings a satisfying crunch and zesty flavor.
4. Baked Beans: Hearty baked beans add protein and sweetness, making them an ideal companion.
5. Garlic Bread: Crunchy garlic bread is perfect for soaking up any leftover toppings from your baked potatoes.
6. Roasted Vegetables: Seasonal roasted veggies add color and nutrients to your plate while enhancing overall flavor.

Common Mistakes to Avoid

When making grilled baked potatoes, it’s easy to make a few common mistakes. Avoid these pitfalls for perfectly cooked potatoes.

• Skipping the washing step: Not washing your potatoes can leave dirt on the skin. Always wash thoroughly to ensure cleanliness before grilling.

• Neglecting to poke holes: Failing to poke holes in the potatoes can cause them to burst during cooking. Use a fork to poke several holes, allowing steam to escape safely.

• Using too much oil: Over-oiling can result in greasy potatoes. Just a light drizzle of neutral oil is enough for crispy skin without excess grease.

• Grilling at the wrong temperature: Cooking at too low or high of a temperature can lead to uneven cooking. Maintain a medium-high heat around 400°F (200°C) for optimal results.

• Not checking for doneness: Skipping the doneness check can lead to undercooked or overcooked potatoes. Use a fork to test; it should slide in easily when they are ready.

Refrigerator Storage

• Store grilled baked potatoes in an airtight container.
• They can last up to 3-5 days in the refrigerator.
• Make sure they are completely cooled before storing.

Freezing Grilled Baked Potatoes

• Wrap each potato tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• Frozen grilled baked potatoes can last for up to 3 months.

Reheating Grilled Baked Potatoes

• Oven: Preheat your oven to 350°F (175°C). Wrap the potato in foil and heat for about 15-20 minutes until warm throughout.

• Microwave: Place the potato on a microwave-safe plate. Heat on high for 2-3 minutes, flipping halfway through for even heating.

• Stovetop: Heat a skillet over medium heat. Add a little oil and cook the potato, turning occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Can I use any type of potato for grilled baked potatoes?

Yes, while russet potatoes are popular for their fluffiness, you can use any medium-sized potato that holds its shape well when grilled.

How long do I need to grill baked potatoes?

Grilling baked potatoes usually takes about 40-50 minutes, depending on their size and the heat of your grill.

What toppings work best with grilled baked potatoes?

You can customize your grilled baked potatoes with toppings like sour cream, chives, cheese, bacon bits, or even chili for added flavor!

Are grilled baked potatoes healthy?

Grilled baked potatoes are a nutritious choice! They are low in calories and high in nutrients if you keep toppings light and healthy.

Final Thoughts

Grilled baked potatoes are not only delicious but also versatile. Their smoky flavor pairs well with various toppings, allowing you to customize each serving. Whether as a side dish or a hearty snack, these grilled baked potatoes are sure to impress! Try this recipe and explore different toppings that suit your taste!