Ingredients
Scale
- 2 tablespoons paprika
- 2 tablespoons freshly ground black pepper
- 1 tablespoon kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon coriander
- 1 tablespoon dried dill
- 1/2 tablespoon crushed red pepper flakes
- 4 boneless beef chops
- 1/4 cup olive oil
- 2 1/2 tablespoons soy sauce
- 1 teaspoon steak seasoning
Instructions
- In a small bowl, combine all steak seasoning ingredients.
- Pat the beef chops dry and generously season both sides with the steak seasoning.
- Mix the marinade by combining olive oil, soy sauce, and remaining steak seasoning in another bowl.
- Place seasoned beef chops in a zip-lock bag and pour marinade over them. Seal and refrigerate for at least 3 hours (up to 8 hours).
- Preheat grill to medium heat; grill chops for 6-7 minutes per side until cooked through.
- Let rest for 5-7 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 boneless beef chop (150g)
- Calories: 330
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg