Grilled Potatoes Recipe with Rosemary & Smoked Paprika

This Grilled Potatoes Recipe with Rosemary & Smoked Paprika is the perfect side dish for any occasion. Imagine golden-brown, tender potatoes infused with the delicious flavors of grilled onions, garlic, and aromatic herbs. Whether you’re hosting a backyard barbecue or enjoying a quiet family dinner, these foil-wrapped grilled potatoes will impress your guests and elevate your meal.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires minimal effort. Just chop ingredients, toss them together, and let the grill do the work.
• Flavorful Experience: The combination of rosemary and smoked paprika adds a unique depth of flavor that will delight your taste buds.
• Versatile Side Dish: Perfectly complements a variety of main dishes, from grilled meats to vegetarian options.
• Perfect for Outdoor Cooking: Ideal for summer barbecues or camping trips; these potatoes are simple to grill in foil.
• Healthier Option: Low in calories and packed with wholesome ingredients, this dish is both nutritious and satisfying.

Tools and Preparation

Before jumping into the cooking process, ensure you have the right tools on hand. These essential items make preparing Grilled Potatoes Recipe with Rosemary & Smoked Paprika easy and efficient.

Essential Tools and Equipment

• Grill
• Aluminum foil
• Large mixing bowl
• Knife
• Cutting board
• Tongs

Importance of Each Tool

• Grill: Essential for achieving that smoky flavor while cooking potatoes to perfection.
• Aluminum foil: Keeps ingredients moist during grilling and makes cleanup a breeze.
• Large mixing bowl: Allows for easy mixing of all ingredients without spilling.

Ingredients

For this delightful Grilled Potatoes Recipe with Rosemary & Smoked Paprika, gather the following ingredients:

For the Potatoes

• 1 pound russet potatoes (cut into 1-inch pieces)
• 1 medium onion (cut into small chunks)
• 6 garlic cloves (peeled & cut into thirds)
• 1 tablespoon + 1 teaspoon olive oil
• 1 1/2 teaspoon crushed dried rosemary
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Step 1: Preheat the Grill

Start by preheating the grill to medium heat. This ensures that your potatoes cook evenly and develop a nice char.

Step 2: Prepare the Potato Mixture

In a large mixing bowl:
1. Combine the russet potatoes, onion, garlic, and olive oil.
2. Toss everything together until well coated.

Step 3: Add Seasonings

To enhance flavor:
1. Sprinkle in the crushed dried rosemary, smoked paprika, salt, and ground pepper.
2. Toss again to ensure even coverage of seasonings over all vegetables.

Step 4: Wrap in Foil

Using two pieces of aluminum foil:
1. Overlap them to form an X shape.
2. Place the potato mixture in the center, making sure it’s distributed evenly.
3. Fold the sides up and pinch to seal securely.

Step 5: Complete Wrapping

Take a third piece of foil:
1. Wrap it around your existing packet for added security against leaks.

Step 6: Grill the Potatoes

Place your foil package on the preheated grill:
1. Cook for about 20 minutes.
2. Flip it over and continue grilling for another 15 to 20 minutes or until potatoes are tender and starting to brown.

Step 7: Serve Warm

Carefully open the package to avoid steam burns:
– Let it sit for an additional 10-15 minutes before serving. Enjoy your flavorful grilled potatoes!

How to Serve Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Grilled potatoes are a delightful side dish that can complement many meals. Here are some serving suggestions that will elevate your dining experience.

Pair with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Chives: Add finely chopped chives for a mild onion flavor that pairs perfectly with the potatoes.

Serve with Dips

• Garlic Aioli: A creamy garlic aioli adds richness and enhances the smoky taste of the paprika.
• Sour Cream: A dollop of sour cream provides a tangy contrast to the grilled flavors.

Accompany with Proteins

• Grilled Chicken: The juicy, grilled chicken breast complements the smoky potatoes well.
• Steak: Rich, grilled steak makes for a hearty meal alongside these flavorful potatoes.

Add a Salad

• Caesar Salad: A classic Caesar salad brings a crisp texture and zesty dressing to balance the dish.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil add brightness and freshness to your plate.

How to Perfect Grilled Potatoes Recipe with Rosemary & Smoked Paprika

To ensure your grilled potatoes turn out perfect every time, consider these handy tips.

• Boldly season: Don’t be shy with the olive oil and spices; they enhance the flavor significantly.
• Cut evenly: Ensure potato pieces are uniform in size for even cooking.
• Use heavy-duty foil: This prevents tearing and keeps the steam inside for tender potatoes.
• Preheat grill properly: A medium heat setting is essential for optimal grilling without burning.
• Check tenderness: Pierce the potatoes with a fork to ensure they’re cooked through before serving.

Best Side Dishes for Grilled Potatoes Recipe with Rosemary & Smoked Paprika

These grilled potatoes make an excellent addition to any meal. Here are some perfect side dishes to serve alongside them.

1. Grilled Corn on the Cob: Sweet corn brushed with butter complements smoky flavors beautifully.
2. Coleslaw: A crunchy coleslaw adds texture and a refreshing element to your meal.
3. Roasted Asparagus: Lightly seasoned asparagus offers a vibrant green contrast to the dish.
4. Baked Beans: Hearty baked beans provide protein and sweetness that balances the meal.
5. Quinoa Salad: A light quinoa salad packed with veggies can enhance nutritional value while keeping it fresh.
6. Macaroni Salad: Creamy macaroni salad creates a nostalgic touch that pairs well with grilled items.

Common Mistakes to Avoid

Grilling can be tricky, especially when it comes to perfecting your Grilled Potatoes Recipe with Rosemary & Smoked Paprika. Here are some common mistakes to watch out for:

• Skipping the prep: Failing to cut potatoes uniformly can lead to uneven cooking. Cut them into 1-inch pieces for even grilling.
• Not seasoning enough: Under-seasoning can make your grilled potatoes bland. Be generous with olive oil, rosemary, and smoked paprika for maximum flavor.
• Using low-quality foil: Thin or cheap foil can tear easily. Use heavy-duty foil to prevent leaks and keep the flavors locked in.
• Overcrowding the foil: Packing too many potatoes into the foil can lead to steaming instead of grilling. Make sure they’re arranged in an even layer.
• Opening the package too soon: Checking on your potatoes too early can release steam and affect cooking time. Wait until the recommended time before opening.

Refrigerator Storage

• Store leftovers in an airtight container.
• Grilled potatoes will last up to 3 days in the refrigerator.

Freezing Grilled Potatoes Recipe with Rosemary & Smoked Paprika

• Allow the potatoes to cool completely before freezing.
• Use a freezer-safe container or zip-top bag, removing as much air as possible.
• They can be frozen for up to 2 months.

Reheating Grilled Potatoes Recipe with Rosemary & Smoked Paprika

• Oven: Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on high for 2-3 minutes. Stir halfway through for even heating.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

Can I use other herbs instead of rosemary?

Yes! While this recipe highlights rosemary, you can experiment with thyme or oregano for different flavor profiles.

What type of potatoes works best?

Russet potatoes are ideal due to their starchy texture, but Yukon Gold or red potatoes can also work well in this grilled potatoes recipe with rosemary & smoked paprika.

How do I know when my grilled potatoes are done?

Potatoes should be tender and lightly browned. You can check by carefully opening the foil package and testing a piece with a fork.

Can I add other vegetables to this recipe?

Absolutely! Bell peppers, zucchini, or corn would complement the flavors beautifully and add variety to your grilled potatoes.

Final Thoughts

This Grilled Potatoes Recipe with Rosemary & Smoked Paprika is a delightful side that pairs well with many main dishes. Its versatility allows for endless customization; feel free to add your favorite veggies or adjust the seasoning according to your taste. Try it at your next barbecue or family dinner!