Grilled Scallops

Grilled scallops are a culinary delight that can elevate any meal. Their tender texture and subtle sweetness make them a perfect choice for various occasions, whether it be a summer barbecue or an elegant dinner party. Marinated with honey, garlic, and smoked paprika, these grilled scallops offer a unique flavor profile that is both luxurious and approachable.

Why You’ll Love This Recipe

• Quick to Prepare: The marinade takes just a few minutes to mix up, and grilling is fast.
• Flavor Explosion: Infused with honey, garlic, and smoked paprika, each bite is packed with flavor.
• Versatile Option: Perfect as an appetizer or main dish, these scallops fit any dining occasion.
• Healthy Choice: Low in carbs and high in protein, they make for a nutritious meal.
• Impressive Presentation: Skewered and grilled, these scallops look stunning on any plate.

Tools and Preparation

Before you start cooking your grilled scallops, it’s essential to have the right tools on hand. These tools will help you achieve perfectly cooked scallops every time.

Essential Tools and Equipment

• Grill
• Skewers
• Mixing bowl
• Zip-top plastic bag
• Basting brush

Importance of Each Tool

• Grill: Provides the high heat needed to create that delicious char while keeping the scallops tender inside.
• Skewers: Make grilling easier by allowing you to cook multiple scallops at once and prevent them from falling through the grill grates.
• Mixing Bowl: Essential for combining your marinade ingredients evenly.
• Basting Brush: Helps apply oil to the grill grates for non-stick cooking.

Ingredients

Grilled scallops benefit from a quick marinade of honey, garlic, and pimentón (Spanish smoked paprika)—hands down the most luxurious dinner that’s ever come off our grill.

For the Marinade

• ¼ cup extra-virgin olive oil, plus more for grill
• 1 tablespoon honey
• 2 tablespoons lemon juice, from 1 lemon
• 2 garlic cloves, minced
• 2 teaspoons smoked paprika
• 1 teaspoon sea salt, plus more to taste

For the Scallops

• 1¼ pounds large scallops
• Freshly cracked black pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped
• Lemon wedges, for serving (optional)

How to Make Grilled Scallops

Step 1: Prepare the Marinade

In a small bowl, combine the olive oil, honey, lemon juice, minced garlic, smoked paprika, and salt. Mix well until all ingredients are fully combined.

Step 2: Marinate the Scallops

Place the scallops in a large zip-top plastic bag along with the marinade. Seal the bag tightly and refrigerate for 1 hour. This allows the flavors to deeply penetrate the seafood.

Step 3: Preheat the Grill

Preheat your grill on medium-high heat. Once hot, brush the grates with olive oil using a basting brush to prevent sticking.

Step 4: Skewer the Scallops

Remove the scallops from the marinade and allow excess marinade to drip off. Thread the scallops onto 6 skewers, dividing them evenly across each skewer.

Step 5: Grill the Scallops

Place the skewered scallops directly on the grill. Cook for about 2-3 minutes on each side or until they turn opaque and have nice grill marks.

Step 6: Serve

Transfer your grilled scallops to a serving platter. Serve warm garnished with freshly cracked black pepper and chopped parsley. Lemon wedges can be offered on the side for an added zing if desired.

How to Serve Grilled Scallops

Grilled scallops are a delightful dish that can be enjoyed in various ways. Whether you are hosting a dinner party or enjoying a quiet evening at home, these serving suggestions will elevate your meal.

With Fresh Salad

• Mixed Greens: A light mix of arugula, spinach, and romaine adds a refreshing crunch.
• Citrus Salad: Combine oranges and grapefruits with a tangy vinaigrette for a zesty contrast.

On Pasta

• Lemon Garlic Pasta: Toss grilled scallops with spaghetti, olive oil, garlic, and fresh herbs for a simple yet elegant dish.
• Creamy Risotto: Serve scallops atop a rich lemon risotto to create a luxurious dining experience.

Accompanied by Dipping Sauces

• Garlic Aioli: A creamy dipping sauce that enhances the flavor of the scallops beautifully.
• Chimichurri Sauce: This herby sauce offers a vibrant kick that complements the smoky flavors of grilled scallops.

With Grilled Vegetables

• Zucchini and Bell Peppers: Grilled vegetables add color and nutrition to your plate.
• Asparagus: Lightly charred asparagus pairs wonderfully with the sweet and savory notes of scallops.

How to Perfect Grilled Scallops

To ensure your grilled scallops are perfectly cooked every time, consider these tips.

• Bold Marinade: Marinate the scallops for at least one hour to infuse them with flavor.
• Preheat the Grill: Make sure your grill is hot enough before placing the scallops on it for better searing.
• Use Skewers: Threading scallops on skewers keeps them stable during cooking and makes flipping easier.
• Watch Cooking Time: Cook for only 2-3 minutes on each side to avoid overcooking; they should be opaque but still tender.
• Season Well: Don’t forget to season with sea salt and freshly cracked black pepper for enhanced flavor.
• Rest Before Serving: Let the grilled scallops rest briefly after cooking to allow flavors to settle.

Best Side Dishes for Grilled Scallops

Pairing sides with grilled scallops can enhance their taste profile. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting side dish.
2. Quinoa Salad: A protein-packed salad mixed with vegetables offers a healthy complement.
3. Roasted Brussels Sprouts: These crispy sprouts add depth and earthy flavors next to sweet scallops.
4. Corn on the Cob: Grilled corn brings sweetness and crunch that balances well with seafood.
5. Herbed Rice Pilaf: Fluffy rice pilaf with herbs is light and absorbs any delicious juices from the scallops.
6. Coleslaw: A crunchy coleslaw provides texture and acidity that cuts through the richness of the dish.

Common Mistakes to Avoid

Grilling scallops can be tricky, but avoiding these common pitfalls will ensure your dish turns out perfectly every time.

• Over-marinating: Marinating scallops for too long can make them mushy. Stick to the recommended 1 hour to keep them firm and flavorful.
• Using a cold grill: Starting with a cold grill can lead to uneven cooking. Preheat your grill on medium-high for optimal results.
• Skipping the oil on the grill grates: Not oiling the grates can cause scallops to stick. Always brush them with olive oil before grilling.
• Not checking doneness: Undercooked or overcooked scallops can ruin your dish. They should be opaque and firm, taking about 2-3 minutes per side.
• Ignoring seasoning: Forgetting to season before serving can make your dish bland. Sprinkle freshly cracked black pepper and parsley for added flavor.

Refrigerator Storage

• Grilled scallops can be stored in the refrigerator for up to 2 days.
• Place them in an airtight container to maintain freshness.

Freezing Grilled Scallops

• For longer storage, freeze grilled scallops for up to 3 months.
• Use a vacuum-sealed bag or an airtight container to prevent freezer burn.

Reheating Grilled Scallops

• Oven: Preheat the oven to 350°F (175°C) and place the scallops on a baking sheet. Heat for about 10 minutes or until warmed through.
• Microwave: Place the scallops on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until warm.
• Stovetop: Heat a skillet over medium heat, add a little olive oil, and gently reheat the scallops for about 2 minutes on each side.

Frequently Asked Questions

Can I use frozen scallops for grilling?

Yes, you can use frozen scallops. Make sure to thaw them completely before marinating and grilling for the best texture.

How do I know when grilled scallops are done?

Grilled scallops are done when they turn opaque and are firm to touch, usually taking about 2-3 minutes per side.

What is the best way to season grilled scallops?

Seasoning with salt, freshly cracked black pepper, and herbs like parsley enhances their natural sweetness. You can also experiment with different spices!

Can I customize my marinade for grilled scallops?

Absolutely! Feel free to add different herbs or spices based on your taste preferences. Citrus zest or chili flakes can add exciting flavors.

How should I serve grilled scallops?

Grilled scallops are delicious served warm on their own or as part of a salad or pasta dish. Lemon wedges add a fresh touch!

Final Thoughts

Grilled scallops offer a luxurious dining experience that’s surprisingly easy to prepare. Their versatility allows you to enjoy them as an appetizer or main course, making them perfect for any occasion. Don’t hesitate to customize your marinade with favorite flavors; this recipe is just the beginning of your culinary adventure!