Grilled Steak Kabobs (with Mushrooms)

Grilled Steak Kabobs (with Mushrooms) are a perfect addition to your dinner table, combining tender pieces of beef steak with earthy mushrooms. This dish is not only low in carbs but also bursting with flavor, making it an excellent choice for various occasions, from family dinners to summer barbecues. The marinating process enhances the taste, while grilling adds a delightful char, resulting in a meal that everyone will enjoy.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have delicious kabobs ready to grill.
• Flavorful Marinade: The combination of olive oil, Worcestershire sauce, and spices creates a rich flavor that enhances the steak and mushrooms.
• Low-Carb Delight: Perfect for those following a low-carb diet without sacrificing taste.
• Versatile Ingredients: Customize your skewers with your favorite vegetables or adjust seasoning to suit your palate.
• Perfect for Grilling Season: Ideal for outdoor cooking and gatherings, these kabobs are sure to impress your guests.

Tools and Preparation

Before diving into this recipe, gather the essential tools that will make grilling easier and more efficient.

Essential Tools and Equipment

• Grill
• Skewers
• Mixing bowl
• Whisk
• Ziploc bags

Importance of Each Tool

• Grill: A reliable grill ensures even cooking and adds that signature smoky flavor to your kabobs.
• Skewers: Using thick blade type skewers helps prevent the meat from spinning while grilling, ensuring even cooking.
• Mixing bowl: A mixing bowl is essential for preparing the marinade, allowing all ingredients to blend well together.

Ingredients

Grilled Steak Kabobs (with Mushrooms) uses pieces of steak and mushrooms that are marinated and then grilled for easy and delicious low-carb dinner!

For the Kabobs

• 20 oz. beef steak (see notes)
• 8 oz mushrooms, washed and air-dried (see notes)
• 1/4 cup olive oil
• 1/4 cup white apple vinegar (see notes)
• 1 T Worcestershire sauce (see notes)
• 1 tsp. garlic powder
• 1/2 tsp. Vege-Sal or salt
• fresh ground black pepper to taste (I like a lot of pepper in this.)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Steak Kabobs (with Mushrooms)

Step 1: Prepare the Steak

Trim the meat well and cut steak into pieces about 1 1/2 inches square.

Step 2: Make the Marinade

Whisk together the olive oil, white apple vinegar, Worcestershire sauce, garlic powder, salt, and lots of fresh ground black pepper to create a flavorful marinade.

Step 3: Marinate the Steak

Put steak pieces into a large Ziploc bag. Pour in the marinade mixture. Seal the bag and marinate in the refrigerator for 1 hour.

Step 4: Prepare the Mushrooms

While the steak marinates, wash mushrooms thoroughly. Allow them to air-dry in a colander.

Step 5: Combine Ingredients

After an hour has passed, add mushrooms to the bag containing marinated steak. Seal again and let marinate for an additional hour.

Step 6: Preheat Your Grill

When you’re ready to cook, spray or brush your grill with oil or non-stick grilling spray. Preheat your grill to high heat.

Step 7: Thread onto Skewers

Thread steak pieces and mushrooms onto skewers. Use Double Kabob Skewers or thicker blade type skewers for best results.

Step 8: Grill Your Kabobs

Grill the kabobs until they reach your desired temperature; about 3-4 minutes per side for medium rare. Add an extra minute per side for medium or two more minutes per side for medium-well.

Step 9: Adjust Cooking Method if Needed

If you prefer rare meat, consider making kabobs with just the meat and cook mushrooms separately in a Vegetable Basket on the grill.

Step 10: Rest Before Serving

Let meat rest for one or two minutes before removing it from skewers.

Step 11: Serve & Enjoy!

Serve your Grilled Steak Kabobs hot with chopped parsley as garnish. Enjoy this delightful meal!

How to Serve Grilled Steak Kabobs (with Mushrooms)

Grilled Steak Kabobs (with Mushrooms) are not only flavorful but also versatile when it comes to serving. You can pair them with various sides and sauces to enhance the meal. Here are some delightful serving suggestions:

With Dipping Sauces

• Garlic Aioli – This creamy sauce adds a rich flavor that complements the steak.
• Chimichurri – A zesty herb sauce that adds freshness and tang to your kabobs.
• Spicy BBQ Sauce – For those who love a kick, this sauce pairs beautifully with grilled meats.

On a Salad

• Mixed Greens – Serve the kabobs on a bed of fresh greens for a light meal.
• Caesar Salad – The classic flavors of Caesar salad add a nice contrast to the savory kabobs.

As Part of a Platter

• Charcuterie Board – Incorporate your kabobs into a charcuterie board with cheeses, olives, and crackers for a fun appetizer spread.
• Mediterranean Platter – Include hummus, pita, and tabbouleh alongside your kabobs for a complete Mediterranean experience.

How to Perfect Grilled Steak Kabobs (with Mushrooms)

To achieve mouthwatering Grilled Steak Kabobs (with Mushrooms), consider these helpful tips that will elevate your grilling game.

• Marinate Longer – Allowing the steak and mushrooms to marinate overnight will enhance the flavors even more.
• Use Quality Meat – Choosing high-quality beef will result in tender and juicy kabobs.
• Preheat the Grill – Ensuring the grill is hot before cooking helps achieve those perfect grill marks.
• Avoid Overcrowding Skewers – Give each piece space on the skewer for even cooking and better char.
• Let It Rest – Allowing the kabobs to rest after grilling keeps them juicy and flavorful.
• Experiment with Vegetables – Add bell peppers, onions, or zucchini for extra flavor and color.

Best Side Dishes for Grilled Steak Kabobs (with Mushrooms)

Pairing side dishes with your Grilled Steak Kabobs (with Mushrooms) can create a well-rounded meal. Here are some great options to consider:

1. Roasted Vegetables – Seasonal veggies roasted until tender make an excellent companion.
2. Cauliflower Rice – A low-carb alternative that absorbs flavors wonderfully; serve it under your kabobs.
3. Garlic Bread – Crispy garlic bread is perfect for soaking up any leftover juices from the kabobs.
4. Quinoa Salad – A light quinoa salad adds protein and fiber while complementing the grilled flavors.
5. Coleslaw – The crunchiness of coleslaw provides a refreshing contrast to the warm kabobs.
6. Potato Wedges – Crispy potato wedges seasoned with herbs make for a satisfying side dish.

Common Mistakes to Avoid

When making Grilled Steak Kabobs (with Mushrooms), it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to watch out for:

• Not Marinating Long Enough: A common mistake is not allowing enough time for the steak to absorb the marinade. Ensure you marinate for at least one hour, or longer if possible, for maximum flavor.
• Using the Wrong Skewers: Some may opt for flimsy skewers that can break easily or cause uneven cooking. Use thicker blade-type skewers or Double Kabob Skewers for better stability and heat distribution.
• Overcooking the Steak: Cooking steak kabobs too long can lead to tough meat. Grill them based on your preferred doneness; aim for 3-4 minutes per side for medium-rare.
• Ignoring Mushroom Preparation: Skipping the washing and air-drying of mushrooms can lead to excess moisture on the grill. Always wash and let them dry thoroughly before grilling.
• Skipping Rest Time: Cutting into kabobs immediately after grilling can cause juices to run out, leading to dry meat. Allow the kabobs to rest for a couple of minutes after grilling before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Steak Kabobs (with Mushrooms) in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Grilled Steak Kabobs (with Mushrooms)

• Place cooled kabobs in a freezer-safe container or bag.
• They will last in the freezer for about 2-3 months.

Reheating Grilled Steak Kabobs (with Mushrooms)

• Oven: Preheat oven to 350°F (175°C). Place kabobs on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place kabobs on a microwave-safe plate. Heat in 30-second intervals until hot, being cautious not to overcook.
• Stovetop: Heat a skillet over medium heat and add a little oil. Sauté kabobs for about 5-7 minutes, turning occasionally until warmed through.

Frequently Asked Questions

Grilled Steak Kabobs (with Mushrooms) are a favorite among many, but questions often arise. Here are some frequently asked questions:

Can I use different vegetables in my Grilled Steak Kabobs?

Yes! Feel free to customize your kabobs by adding bell peppers, onions, or zucchini along with mushrooms. This adds more flavor and color.

What is the best steak cut for grilled steak kabobs?

The best cuts include sirloin, ribeye, or flank steak. These cuts are tender and flavorful, perfect for grilling.

How do I know when my steak kabobs are done?

Use a meat thermometer to check internal temperature. For medium-rare, aim for about 130°F (54°C).

Can I make Grilled Steak Kabobs ahead of time?

Absolutely! You can marinate and assemble them beforehand and then grill when you’re ready. This saves time during busy weeknights.

Final Thoughts

Grilled Steak Kabobs (with Mushrooms) offer a delicious way to enjoy a low-carb meal that’s both simple and satisfying. Their versatility allows you to customize with your favorite vegetables or marinades. So gather your ingredients and give this recipe a try—you won’t be disappointed!