Ingredients
- 12 slices thick-cut Turkey Bacon
- 2 tablespoons neutral oil for brushing grates
Instructions
- Preheat your grill to medium-high heat (about 325°F). Lightly oil the grill grates to prevent sticking.
- Place the Turkey Bacon strips on the grill away from direct heat.
- Reduce heat to medium-low and cook until reaching your desired crispiness, flipping occasionally for even cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 slices (30g)
- Calories: 60
- Sugar: 0g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 25mg