Harissa Honey Chicken Recipe

Harissa honey chicken makes a delicious savory, spicy, and sweet weeknight meal. This quick and easy dish shines with just six basic ingredients, making it perfect for busy evenings or casual gatherings. With its bold flavors and juicy chicken, this Harissa Honey Chicken Recipe is sure to impress your family and friends.

Why You’ll Love This Recipe

  • Quick Preparation: With only 15 minutes of cook time, you can have a flavorful meal ready in no time.
  • Rich Flavor Profile: The combination of harissa, honey, and garlic creates an irresistible taste that balances spice and sweetness.
  • Versatile Dish: Serve it over rice, alongside roasted vegetables, or in a wrap for varied meal options throughout the week.
  • Health-Conscious Choice: Packed with lean protein and free from heavy additives, it’s a wholesome dinner option.
  • Easy Cleanup: Using just one baking sheet means less mess in the kitchen!

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make the experience smoother.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Whisk
  • Meat thermometer

Importance of Each Tool

  • Baking sheet: Provides a flat surface for even cooking of the chicken.
  • Mixing bowl: Essential for combining all the delicious marinade ingredients thoroughly.
  • Meat thermometer: Guarantees your chicken reaches the perfect internal temperature for safety and tenderness.
Harissa

Ingredients

To create this flavorful Harissa Honey Chicken Recipe, you will need:

  • 2 pounds boneless skinless chicken thighs (or chicken breasts)
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • ½ cup harissa (homemade or storebought)
  • 1 tablespoon extra virgin olive oil
  • 5 cloves garlic (finely minced or grated)
  • 2 tablespoons lemon juice
  • ¼ cup honey

How to Make Harissa Honey Chicken Recipe

Step 1: Prepare the Chicken

Pat the chicken thighs dry with paper towels. Season them generously with kosher salt and fresh ground black pepper on both sides. Set aside to absorb the flavor.

Step 2: Make the Marinade

In a large mixing bowl, whisk together the harissa sauce, minced garlic, lemon juice, and honey until fully combined. This marinade is where the magic happens!

Step 3: Marinate the Chicken

Add the seasoned chicken thighs to the marinade. Toss them well to ensure they are completely coated. Cover this mixture and refrigerate for at least 30 minutes—this allows those flavors to penetrate deeply.

Step 4: Preheat Your Oven

Position an oven rack in the center of your oven and preheat it to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper for easy cleanup.

Step 5: Arrange for Baking

Place the marinated chicken thighs on your prepared baking sheet. Brush any leftover marinade on top of each piece to enhance flavor during baking.

Step 6: Bake Until Perfectly Cooked

Bake in your preheated oven for 13-15 minutes. Use a meat thermometer to check that each thigh reaches an internal temperature of 165 degrees F (74 degrees C).

Step 7: Let It Rest

Once baked, cover the chicken loosely with foil and let it rest for about 10 minutes. Drizzle any remaining liquid from the baking sheet over the chicken before serving for an extra burst of flavor!

How to Serve Harissa Honey Chicken Recipe

Serving harissa honey chicken is a delightful experience that can be tailored to your taste. This dish pairs beautifully with various sides, making it versatile for any occasion.

Pair it with Fresh Salads

  • Mediterranean Salad: A mix of cucumbers, tomatoes, olives, and feta cheese creates a refreshing contrast to the spicy chicken.
  • Kale Salad: Tossed with lemon vinaigrette and nuts for a crunchy, nutritious side.

Serve Over Grains

  • Couscous: Fluffy couscous absorbs the flavors of the chicken, making every bite delicious.
  • Quinoa: A protein-rich option that complements the dish well while adding a nutty flavor.

Add Dipping Sauces

  • Yogurt Sauce: A cool yogurt sauce with herbs can balance the heat from the harissa and enhance the overall meal.
  • Hummus: Spread some hummus on your plate for added creaminess and depth of flavor.

How to Perfect Harissa Honey Chicken Recipe

To achieve the best flavor and texture in your harissa honey chicken, consider these helpful tips.

  • Marinate Longer: Allowing the chicken to marinate for several hours or overnight deepens the flavors.
  • Use Fresh Ingredients: Fresh garlic and quality harissa will significantly enhance the taste of your dish.
  • Monitor Cooking Temperature: Ensure your oven is preheated properly for even cooking and to retain juiciness in the chicken.
  • Let it Rest: Resting cooked chicken allows juices to redistribute, resulting in more tender meat.
  • Experiment with Spices: Feel free to add additional spices like cumin or coriander for an extra kick.

Best Side Dishes for Harissa Honey Chicken Recipe

Complementing your harissa honey chicken with the right sides enhances your meal. Here are some excellent options:

  1. Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and carrots roasted until tender add color and nutrition.
  2. Garlic Rice: Fragrant rice sautéed with garlic provides a mild base that balances out the spiciness of the chicken.
  3. Grilled Asparagus: Lightly seasoned asparagus adds a fresh crunch that pairs perfectly with harissa flavors.
  4. Chickpea Salad: A hearty salad featuring chickpeas, red onion, and parsley offers protein and fiber alongside your chicken.
  5. Pita Bread: Warm pita bread is perfect for scooping up chicken and sauces, adding a comforting element to the meal.
  6. Sweet Potato Mash: Creamy mashed sweet potatoes bring a touch of sweetness that complements the savory notes of harissa.

Common Mistakes to Avoid

When making Harissa Honey Chicken, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

  • Skipping the marination: Not allowing the chicken to marinate can result in less flavor. Always refrigerate the chicken in the sauce for at least 30 minutes.
  • Overcrowding the baking sheet: Placing too many chicken thighs on the same sheet can lead to uneven cooking. Use two sheets if necessary.
  • Ignoring internal temperature: Not checking if the chicken is fully cooked may lead to food safety issues. Always use a meat thermometer; chicken should reach 165 degrees F.
  • Using low-quality harissa: A poor-quality or bland harissa can diminish flavor. Choose a vibrant and spicy harissa for the best taste.
  • Not letting the chicken rest: Cutting into the chicken immediately after baking can cause juices to escape, resulting in dry meat. Allow it to rest covered for 10 minutes.
Harissa

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Harissa Honey Chicken in an airtight container.
  • It will keep well for up to 3 days in the refrigerator.

Freezing Harissa Honey Chicken Recipe

  • You can freeze cooked chicken for up to 3 months.
  • Make sure it’s cooled completely before sealing it in a freezer-safe container or bag.

Reheating Harissa Honey Chicken Recipe

  • Oven: Preheat your oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat until warmed through, about 15-20 minutes.
  • Microwave: Place chicken on a microwave-safe plate and cover. Heat on medium power in short intervals, checking frequently, until warm.
  • Stovetop: Heat a skillet over medium heat and add a splash of water or broth. Add chicken and cover, stirring occasionally until heated through.

Frequently Asked Questions

What is Harissa Honey Chicken Recipe?

Harissa Honey Chicken Recipe combines spicy harissa paste with honey for a sweet and savory dish that’s perfect for weeknight dinners.

How long does it take to make Harissa Honey Chicken?

This recipe takes about 15 minutes of prep time and another 15 minutes to cook, totaling around 30 minutes not including marination time.

Can I use other meats instead of chicken?

Yes! You can substitute chicken with turkey or beef for different flavors while maintaining similar cooking times.

Can I make my own harissa?

Absolutely! A homemade harissa with fresh spices and herbs can enhance your dish even more. Look for recipes online tailored to your taste preferences.

What side dishes pair well with Harissa Honey Chicken?

Pair this flavorful dish with rice, quinoa, or roasted vegetables for a balanced meal that complements its bold flavors.

Final Thoughts

Harissa Honey Chicken is not only delicious but also versatile enough for various occasions. You can customize this recipe by adding your favorite vegetables or adjusting spice levels according to your preference. Give it a try, and enjoy a delightful meal that’s easy to prepare!

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Harissa Honey Chicken Recipe

Harissa Honey Chicken

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Indulge in the bold flavors of Harissa Honey Chicken, a deliciously sweet and spicy dish perfect for weeknight dinners or casual gatherings. This easy recipe features juicy chicken thighs marinated in a vibrant blend of harissa, honey, and garlic, creating an irresistible glaze that caramelizes beautifully in the oven. With just six simple ingredients and minimal cleanup required, you can whip up this flavorful meal in around 30 minutes. Serve it over rice, alongside roasted vegetables, or tucked into wraps for versatile meal options that will delight your family and friends.

  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 pounds boneless skinless chicken thighs (or chicken breasts)
  • ½ cup harissa
  • ¼ cup honey
  • 5 cloves garlic (minced)
  • 2 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil

Instructions

  1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
  2. Pat the chicken dry and season with salt and pepper.
  3. In a mixing bowl, whisk together harissa, garlic, lemon juice, and honey.
  4. Add the chicken to the marinade, ensuring it's well coated. Refrigerate for at least 30 minutes.
  5. Arrange the marinated chicken on the baking sheet and brush with remaining marinade.
  6. Bake for 13-15 minutes or until an internal temperature of 165°F (74°C) is reached.
  7. Let rest for 10 minutes before serving.
  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 piece of chicken thigh (approximately 150g)
  • Calories: 290
  • Sugar: 15g
  • Sodium: 310mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 95mg

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