Ingredients
Scale
- 12 ounces lean steak (top sirloin or loin tip)
- 1 pound broccolini (or broccoli)
- 1/3 cup coconut aminos
- 3 cloves garlic (minced)
- 1 1/2 teaspoon fresh ginger (minced)
- Olive oil or coconut oil
- 2 Tablespoons cornstarch or arrowroot
- 1/2 teaspoon black pepper
Instructions
- In a medium bowl, combine sliced steak with cornstarch or arrowroot and black pepper; toss to coat.
- Heat oil in a large skillet over medium heat. Cook steak in batches for 60-90 seconds per side until browned; transfer to a plate.
- Add broccolini to the skillet and cook for 4-5 minutes until crisp-tender.
- Mix coconut aminos, garlic, ginger, and black pepper in a small bowl.
- Return steak to the skillet, pour in the sauce, and stir until well-coated; cook for an additional 3-5 minutes until sauce thickens.
- Serve warm with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 75mg