Incredibly juicy and flavorful, Honey Soy Grilled Beef Chops are perfect for any occasion, from family dinners to weekend barbecues. The combination of sweet honey and savory soy sauce creates a mouthwatering marinade that tenderizes the beef chops beautifully. This easy-to-follow recipe results in perfectly grilled beef that is sure to impress your guests and delight your taste buds.
Why You’ll Love This Recipe
- Easy Preparation: With just a few simple steps, you can marinate and grill these beef chops with minimal effort.
- Bold Flavor: The honey-soy marinade infuses the beef with a delightful sweetness balanced by savory undertones.
- Versatile Dish: Perfect for various occasions, these beef chops can be served at casual gatherings or special events.
- Family-Friendly: Kids and adults alike will love the rich flavors, making it an ideal dinner option for everyone.
- Quick Cooking Time: After marinating, the grilling process takes only about 20 minutes, making it suitable for busy weeknights.
Tools and Preparation
Before you start cooking your Honey Soy Grilled Beef Chops, it’s important to have the right tools on hand. These essential items will help make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Grill
- Large resealable bag
- Small mixing bowl
- Whisk or fork
Importance of Each Tool
- Grill: Provides the necessary heat for that perfect char and flavor.
- Large resealable bag: Ideal for marinating your beef chops evenly while saving space in the fridge.
- Small mixing bowl: Great for combining your marinade ingredients effectively.
- Whisk or fork: Helps mix the marinade until well blended.
Ingredients
Incredibly juicy beef chops marinated in a honey and soy sauce mixture, and grilled to a tender perfection!
For the Beef Chops
- 6 to 8 boneless beef chops (about 4 ounces each)
- Salt and fresh ground pepper (to taste)
For the Marinade
- 1/4 cup organic honey
- 2 tablespoons low sodium soy sauce
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Honey Soy Grilled Beef Chops
Step 1: Prepare the Marinade
- Sprinkle both sides of the beef chops with salt and pepper.
- Place them in a large resealable bag.
Step 2: Mix the Marinade
- In a small bowl, combine honey, soy sauce, olive oil, and white vinegar.
- Whisk until thoroughly incorporated.
Step 3: Marinate the Beef Chops
- Add the prepared honey mixture to the beef chops in the bag.
- Seal the bag tightly and let it stand for 1 hour at room temperature or refrigerate for a couple of hours longer for deeper flavor.
Step 4: Preheat Your Grill
Prepare your grill by preheating it to medium-high heat while waiting for your beef chops to marinate.
Step 5: Grill the Beef Chops
- Remove the beef chops from the bag, shaking off any excess liquid.
- Place them on the hot grill; cook for about 4 to 5 minutes until they easily release from the grill grates.
- Flip them over and continue cooking for another 5 minutes or until their internal temperature reaches between 145˚F to 155˚F.
Step 6: Serve
Remove from heat, garnish with fresh parsley if desired, and serve immediately! Enjoy your delicious Honey Soy Grilled Beef Chops with sides of your choice.
How to Serve Honey Soy Grilled beef Chops
Serving Honey Soy Grilled beef Chops can elevate your dining experience. These flavorful chops pair well with a variety of sides and garnishes, enhancing their sweet and savory profile.
With Fresh Herbs
- Chopped Cilantro – Sprinkle freshly chopped cilantro on top for a burst of freshness.
- Green Onions – Sliced green onions add a mild onion flavor and a pop of color.
Accompanied by Sauces
- Extra Soy Sauce – Serve with a small dish of soy sauce for those who love an extra salty kick.
- Sweet Chili Sauce – This adds a spicy-sweet element that complements the honey glaze wonderfully.
On a Bed of Greens
- Mixed Green Salad – Place the grilled beef chops on a bed of mixed greens for a light meal option.
- Coleslaw – The crunch and tanginess of coleslaw balance the richness of the chops beautifully.
With Grains
- Rice Pilaf – Serve over rice pilaf for a hearty side that absorbs the delicious marinade.
- Quinoa Salad – A quinoa salad adds protein and texture, making it a nutritious choice.
How to Perfect Honey Soy Grilled beef Chops
Achieving perfect Honey Soy Grilled beef Chops requires attention to detail. Here are some tips to ensure your chops turn out juicy and flavorful every time.
- Marinate Longer – For optimal flavor, marinate the beef chops for several hours or overnight.
- Preheat Grill Properly – Ensure your grill is hot before placing the chops on it; this helps create perfect grill marks.
- Use Meat Thermometer – Check the internal temperature with a meat thermometer to avoid undercooking or overcooking.
- Let Rest Before Serving – Allow the grilled chops to rest for a few minutes after cooking; this helps retain juices.
- Experiment with Flavors – Feel free to add other spices or herbs to your marinade for variety.
- Grill in Batches – If grilling multiple chops, do it in batches to ensure even cooking and avoid overcrowding.

Best Side Dishes for Honey Soy Grilled beef Chops
Pairing side dishes with Honey Soy Grilled beef Chops can enhance your meal’s appeal. Here are some excellent options to consider.
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic complement the savory flavors of the chops.
- Steamed Broccoli – Freshly steamed broccoli adds color and nutrition, balancing out the richness of the meat.
- Corn on the Cob – Sweet corn provides a delightful contrast to the savory marinade; grill it alongside for added flavor.
- Roasted Asparagus – Lightly seasoned roasted asparagus brings crispy texture and earthy tones to your plate.
- Baked Beans – The sweetness of baked beans pairs perfectly with honey soy flavors, creating a hearty combination.
- Cauliflower Rice – Low-carb cauliflower rice is an excellent alternative that still offers great taste when paired with these chops.
Common Mistakes to Avoid
When preparing Honey Soy Grilled Beef Chops, avoiding common pitfalls can enhance your cooking experience and results. Here are some mistakes to be mindful of:
- Using low-quality meat: Opt for high-quality beef chops for the best flavor and tenderness. Look for cuts with good marbling.
- Skipping the marination time: Allowing the beef chops to marinate is crucial for flavor. At least one hour is recommended, but overnight yields even better results.
- Not preheating the grill: Always preheat your grill before cooking. This helps achieve the perfect sear and prevents sticking.
- Overcooking the beef: Monitor the internal temperature carefully. Aim for 145˚F to 155˚F for juicy, tender beef chops.
- Neglecting seasoning: Don’t forget to season your beef chops with salt and pepper before marinating. This enhances their overall taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Honey Soy Grilled Beef Chops in an airtight container.
- They will stay fresh in the refrigerator for up to 3-4 days.
Freezing Honey Soy Grilled Beef Chops
- Wrap individual portions tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe container or bag, and they can last up to 3 months.
Reheating Honey Soy Grilled Beef Chops
- Oven: Preheat your oven to 350°F (175°C). Place the beef chops on a baking sheet and reheat for about 10-15 minutes until warmed through.
- Microwave: Place the beef chops on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until hot.
- Stovetop: In a skillet over medium heat, add a splash of water or broth, then cover. Heat for about 5-7 minutes or until warmed through.

Frequently Asked Questions
What makes Honey Soy Grilled Beef Chops so delicious?
The combination of honey and soy sauce creates a sweet and savory marinade that enhances the natural flavors of the beef.
Can I use bone-in beef chops instead of boneless?
Yes, you can use bone-in beef chops, but they may require slightly longer cooking times.
How do I know when my Honey Soy Grilled Beef Chops are done?
Use a meat thermometer to check that the internal temperature reaches between 145˚F to 155˚F for optimal juiciness.
What side dishes pair well with Honey Soy Grilled Beef Chops?
These grilled chops pair nicely with steamed vegetables, rice, or a fresh salad for a balanced meal.
Final Thoughts
Honey Soy Grilled Beef Chops are not only incredibly juicy but also versatile enough to fit various meal occasions. You can customize this recipe by adding different herbs or spices to suit your taste. Give it a try; you won’t be disappointed!

Honey Soy Grilled Beef Chops
Honey Soy Grilled Beef Chops are a deliciously tender and juicy dish that combines the sweet notes of honey with the rich savoriness of soy sauce. Perfect for any occasion, these chops are ideal for family dinners or lively barbecues. The simple marinade not only enhances the flavor but also ensures that each bite is succulent and packed with taste. With minimal prep time and a quick grilling process, you can create an impressive meal that will delight your guests and satisfy your hunger.
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 6 to 8 boneless beef chops (about 4 ounces each)
- Salt and fresh ground pepper
- 1/4 cup organic honey
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- Fresh parsley for garnish
Instructions
- Season both sides of the beef chops with salt and pepper. Place them in a large resealable bag.
- In a small bowl, whisk together honey, soy sauce, olive oil, and white vinegar until well combined.
- Pour the marinade into the bag with the beef chops, seal it tightly, and marinate for at least one hour at room temperature or longer in the fridge.
- Preheat your grill to medium-high heat.
- Remove the beef from the marinade, shaking off excess liquid. Grill for about 4 to 5 minutes per side until cooked through (145°F to 155°F internal temperature).
- Let rest for a few minutes before serving. Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop (113g)
- Calories: 270
- Sugar: 10g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 70mg