Lavender Earl Grey Cookies are like a delightful hug for your taste buds, combining the floral notes of lavender with the sophisticated essence of Earl Grey tea. Imagine biting into a buttery cookie that dances on your palate, leaving you with a lingering aroma of bergamot and a whisper of lavender. These cookies are perfect for cozy afternoons, tea parties, or just when you need to treat yourself to something special.
Picture this: You’re sitting on your porch, sipping tea while the sun sets in a glorious display of colors. Suddenly, you reach for one of these Lavender Earl Grey Cookies, and with the first bite, you’re transported to a quaint little café in Paris. It’s the kind of experience that makes you want to shout, “Why didn’t I make these sooner?” So let’s not waste another moment—your taste buds deserve this flavor adventure!
Why You'll Love This Recipe
- These Lavender Earl Grey Cookies are incredibly easy to whip up, making them perfect even for novice bakers.
- The subtle yet complex flavor profile will impress anyone who tries them.
- Their delicate lavender hue adds an elegant touch to any dessert table.
- Enjoy them with tea or coffee, or as a delightful snack on their own.
Ingredients for Lavender Earl Grey Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of your cookies; use unbleached flour for a richer flavor.
- Granulated Sugar: Sweeten up those cookies! Feel free to use organic sugar for an extra touch.
- Butter (unsalted): Use room temperature butter for easy mixing; it adds richness and flavor.
- Earl Grey Tea Leaves: Choose high-quality loose leaf tea for the best flavor infusion.
- Dry Lavender Flowers: Make sure they are food-grade; they provide that signature floral note.
- Baking Powder: This helps your cookies rise and gives them that lovely texture.
- Vanilla Extract: A splash of vanilla enhances the flavors beautifully.
- Salt: Just a pinch balances out the sweetness and brings all flavors together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lavender Earl Grey Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that gets warm and cozy, line two baking sheets with parchment paper so you’re ready to roll.
Step 2: Mix the Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking powder, salt, Earl Grey tea leaves, and dry lavender flowers. This step is where all those wonderful aromas start mingling together like old friends at a reunion.
Step 3: Cream Butter and Sugar
In another large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This usually takes about three minutes. It’s like giving your ingredients a mini spa day!
Step 4: Combine Wet Ingredients
Add in vanilla extract and mix well. Gradually add in your dry mixture from Step 2 into this creamy concoction until everything is combined into a dough.
Step 5: Shape Your Cookies
Scoop tablespoonfuls of dough onto the prepared baking sheets. Leave enough space between each scoop because these cookies love to spread out like they’re enjoying a sunny beach day.
Step 6: Bake and Cool
Bake in your preheated oven for about 12-15 minutes or until the edges are golden brown but still soft in the center. Let them cool slightly on the baking sheet before transferring them to wire racks.
Now grab yourself a cup of tea and serve these gorgeous Lavender Earl Grey Cookies as if you were hosting royalty! You’ll be amazed at how something so simple can bring such joy—and maybe even inspire some fancy hat-wearing while you enjoy them!
You Must Know
- The Lavender Earl Grey Cookies are not just a treat for the taste buds; they bring a delightful aroma to your kitchen.
- This recipe is simple and customizable, making it a perfect companion for afternoon tea or a sweet snack.
Perfecting the Cooking Process
Start by creaming the butter and sugar together until fluffy, then mix in the eggs and dry ingredients. Finally, fold in the lavender and Earl Grey tea leaves for even distribution, ensuring each bite is infused with flavor.
Add Your Touch
Feel free to swap regular flour with almond or oat flour for a gluten-free cookie. You can also add chopped nuts or white chocolate chips for extra texture and sweetness, creating your unique twist on this classic!
Storing & Reheating
Store your Lavender Earl Grey Cookies in an airtight container at room temperature for up to one week. If you want to enjoy them warm later, pop them in the oven at 350°F (175°C) for about five minutes.
Chef's Helpful Tips
- Always use fresh lavender for the best flavor; dried flowers can lose their potency over time.
- Avoid over-baking to keep cookies soft and chewy.
- Experiment with steeping time for the tea to enhance flavors without bitterness.
Sometimes, I bake these cookies for friends during our weekend get-togethers. Their delighted expressions when they take that first bite make all the effort worthwhile!
FAQs:
What are Lavender Earl Grey Cookies?
Lavender Earl Grey Cookies are delightful treats that combine the floral notes of lavender with the aromatic flavor of Earl Grey tea. These cookies offer a unique twist on traditional recipes by infusing them with fragrant ingredients. The cookies are typically buttery and crumbly, making them perfect for an afternoon tea or a sweet snack. You can enjoy them fresh out of the oven or store them in an airtight container for later.
How do I store Lavender Earl Grey Cookies?
To maintain the freshness of your Lavender Earl Grey Cookies, store them in an airtight container at room temperature. They will last for about one week. If you want to keep them longer, consider freezing them. Place the cooled cookies in a freezer-safe container or bag, separating layers with parchment paper. They can last up to three months in the freezer and can be enjoyed by simply thawing at room temperature.
Can I customize my Lavender Earl Grey Cookies?
Yes, you can easily customize Lavender Earl Grey Cookies to suit your taste preferences. For instance, you can add white chocolate chips or dried fruits like cranberries for extra sweetness and texture. If you’re looking for a crunchier cookie, try incorporating chopped nuts such as almonds or walnuts. Experimenting with different types of flour or sugars can also yield interesting flavor profiles.
Are there any dietary modifications for Lavender Earl Grey Cookies?
Certainly! To make Lavender Earl Grey Cookies suitable for various dietary needs, you can substitute regular flour with gluten-free alternatives like almond flour or coconut flour. For a vegan version, replace butter with plant-based margarine and use flaxseed meal mixed with water as an egg substitute. These adjustments allow everyone to enjoy these delightful cookies without compromising on flavor.
Conclusion for Lavender Earl Grey Cookies:
Lavender Earl Grey Cookies are a unique and flavorful treat that combines the essence of lavender and aromatic Earl Grey tea. With easy storage options and customizable ingredients, these cookies are perfect for any occasion. Whether enjoyed alone or paired with your favorite beverage, they offer a delightful experience that stands out among traditional baked goods. Try making these cookies today and savor their delightful flavors!
Lavender Earl Grey Cookies
Lavender Earl Grey Cookies are a delightful fusion of floral lavender and aromatic Earl Grey tea, creating melt-in-your-mouth treats perfect for any occasion. These buttery cookies not only please the palate but also fill your kitchen with an enchanting aroma. Ideal for tea parties or cozy afternoons, this simple recipe will impress both novice and experienced bakers alike. Treat yourself and loved ones to these charming cookies for a truly enjoyable experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, room temperature
- 2 tablespoons Earl Grey tea leaves
- 2 tablespoons dried lavender flowers, food-grade
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, Earl Grey tea leaves, and dried lavender.
- In another bowl, cream together butter and sugar until light and fluffy (about 3 minutes).
- Mix in vanilla extract, then gradually combine the dry ingredients into the wet mixture until a dough forms.
- Scoop tablespoonfuls of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie ~30g
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
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