Here’s a delightful recipe for Sweet Strawberry Shortcake Cheesecake Rolls that’s sure to tantalize your taste buds and make your dessert dreams come true. Imagine biting into a fluffy roll filled with luscious cheesecake and fresh strawberries, all wrapped up in a sweet embrace of cake goodness. It’s like a strawberry shortcake and cheesecake had a delicious baby, which they named this heavenly treat.
These rolls are perfect for summer picnics, family gatherings, or just when you’re craving something sweet to brighten your day. Trust me, once you try them, you’ll want to keep this recipe in your back pocket for every occasion and maybe even a few “just because” moments.
Why You'll Love This Recipe
- This recipe merges two classic desserts into one delightful treat that’s easy to make.
- The combination of creamy cheesecake and fresh strawberries creates an irresistible flavor experience.
- Visually stunning with swirls of pink and cream, these rolls are sure to impress your guests.
- Perfect for any occasion—whether it’s a picnic or a cozy gathering at home.
Ingredients for Sweet Strawberry Shortcake Cheesecake Rolls
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the foundation of your rolls. Look for unbleached flour for the best texture.
- Granulated Sugar: Sweetness is key! Use regular granulated sugar to balance the tartness of strawberries.
- Baking Powder: This will help your rolls rise beautifully, ensuring they’re light and fluffy.
- Salt: Just a pinch brings out all the flavors in your dough.
- Milk: Use whole milk for creaminess; it helps create tender rolls.
- Unsalted Butter: Softened butter adds richness and flavor—don’t skimp on it!
- Cream Cheese: The star of the show! Make sure it’s softened for easy mixing.
- Fresh Strawberries: Choose ripe strawberries for sweetness; slice them thinly for even distribution in the rolls.
- Vanilla Extract: Adds depth to the cheesecake filling; opt for pure vanilla if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sweet Strawberry Shortcake Cheesecake Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
Start by preheating your oven to 350°F (175°C). In a large bowl, combine flour, sugar, baking powder, and salt. Mix these dry ingredients until well blended.
Step 2: Mix Wet Ingredients
In another bowl, whisk together milk and softened butter. Gradually add this mixture to the dry ingredients until it forms a soft dough. Don’t overmix—think gentle hugs instead of aggressive wrestling!
Step 3: Roll Out the Dough
On a floured surface, roll out your dough into a rectangle about half an inch thick. Aim for an even thickness so all parts cook similarly.
Step 4: Prepare the Cheesecake Filling
In a separate bowl, beat together softened cream cheese, sugar, vanilla extract, and sliced strawberries until smooth. Spread this luscious filling evenly over the rolled-out dough.
Step 5: Roll It Up
Starting from one long edge, carefully roll up the dough into a tight log. Pinch the ends to seal in all that creamy strawberry goodness!
Step 6: Slice and Bake
Cut the rolled dough into equal pieces about one inch thick and place them in a greased baking dish. Bake in preheated oven for about 25-30 minutes or until golden brown on top.
Transfer to plates and drizzle with extra strawberries or whipped cream for the perfect finishing touch! Enjoy these Sweet Strawberry Shortcake Cheesecake Rolls warm or at room temperature—the choice is yours!
Now that you’ve mastered these delicious rolls, don’t be surprised if they become your new go-to dessert. They’re fun to make and even more fun to eat!
You Must Know
- These Sweet Strawberry Shortcake Cheesecake Rolls are not just a dessert; they are a delightful experience.
- With layers of creamy cheesecake and fresh strawberries wrapped in tender cake, they promise to be the star of any gathering.
- Easy to make and even easier to devour!
Perfecting the Cooking Process
To achieve the best results, begin by baking your cake rolls first. While they cool, prepare the cheesecake filling, then chop up those luscious strawberries. Finally, assemble everything for a stunning presentation that will impress everyone.
Add Your Touch
Feel free to swap strawberries for other berries like blueberries or raspberries for a twist. Consider adding a hint of lemon zest to the cheesecake mixture or drizzling chocolate over the finished rolls for extra indulgence.
Storing & Reheating
Store any leftover Sweet Strawberry Shortcake Cheesecake Rolls in an airtight container in the refrigerator for up to three days. For a quick refresh, pop them in the microwave for 10-15 seconds before serving.
Chef's Helpful Tips
- To elevate your cheesecake rolls, ensure your cream cheese is at room temperature for easy blending.
- Don’t rush the cooling process; it’s key for roll integrity.
- Finally, slice with a sharp knife to maintain those beautiful layers.
Sharing these Sweet Strawberry Shortcake Cheesecake Rolls at my last family gathering brought smiles all around—especially when my cousin declared them “life-changing!” That moment made all the baking worth it!
FAQs
What are Sweet Strawberry Shortcake Cheesecake Rolls?
Sweet Strawberry Shortcake Cheesecake Rolls are delightful desserts that combine the flavors of strawberry shortcake and cheesecake into a convenient roll format. Made with layers of fluffy cake, creamy cheesecake filling, and fresh strawberries, these rolls offer a unique twist on classic desserts. They are perfect for gatherings, picnics, or simply indulging at home. Plus, they are easy to prepare, making them an ideal option for both novice and experienced bakers.
How do I store Sweet Strawberry Shortcake Cheesecake Rolls?
To keep your Sweet Strawberry Shortcake Cheesecake Rolls fresh, store them in an airtight container in the refrigerator. This will help maintain their texture and flavor. They can last up to three days when stored properly. If you wish to enjoy them later, consider freezing the rolls. Wrap each one tightly in plastic wrap before placing them in a freezer-safe bag. When you’re ready to eat, simply thaw them in the fridge overnight.
Can I make Sweet Strawberry Shortcake Cheesecake Rolls ahead of time?
Yes! Making Sweet Strawberry Shortcake Cheesecake Rolls ahead of time is a great idea for saving time on special occasions. You can prepare the rolls a day or two in advance and refrigerate them until serving. This allows the flavors to meld beautifully. Just remember to cover them well to prevent drying out or absorbing other odors from the refrigerator.
What variations can I try with Sweet Strawberry Shortcake Cheesecake Rolls?
There are several fun variations you can try with Sweet Strawberry Shortcake Cheesecake Rolls! For example, substitute strawberries with other fruits like blueberries or raspberries for different flavors. You can also experiment with flavored extracts such as vanilla or almond in the cheesecake filling. If you’re looking for a richer taste, consider adding chocolate chips or nuts to the filling mix.
Conclusion for Sweet Strawberry Shortcake Cheesecake Rolls
In summary, Sweet Strawberry Shortcake Cheesecake Rolls are an innovative and delightful dessert option that blends two beloved treats into one delicious bite. They are easy to prepare and store well, making them perfect for any occasion. With various variations available, you can customize these rolls to suit your taste preferences. Enjoy creating these delectable treats that will impress your family and friends!
Sweet Strawberry Shortcake Cheesecake Rolls
Sweet Strawberry Shortcake Cheesecake Rolls are a delightful fusion of fluffy cake and rich cheesecake, filled with fresh strawberries. Each bite delivers a perfect balance of sweetness and creaminess, making them an ideal treat for summer picnics, family gatherings, or satisfying your sweet tooth. Easy to prepare and visually stunning, these rolls are sure to impress anyone at the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup whole milk
- 1/4 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 cup fresh strawberries (sliced thinly)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk and softened butter. Combine this with dry ingredients to form a soft dough; do not overmix.
- Roll the dough into a rectangle about half an inch thick on a floured surface.
- In a separate bowl, beat cream cheese with sugar, vanilla extract, and sliced strawberries until smooth. Spread evenly over the rolled-out dough.
- Roll up the dough tightly from one long edge and pinch the ends to seal.
- Cut into equal pieces about one inch thick and place in a greased baking dish. Bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
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