Jumbo Lump Crab Mozzarella Sticks

If crab cakes and mozzarella sticks had a baby, this would be it. These Jumbo Lump Crab Mozzarella Sticks are stuffed with a rich, creamy blend of crab, herbs, and melty mozzarella, then double breaded for the ultimate golden crunch. Every bite gives you the delicate sweetness of fresh crab with a gooey cheese pull that hits all the right notes. Served hot and crispy with a tangy remoulade on the side, they’re perfect for parties, date nights, or whenever you’re in the mood to impress. Make a batch, fry them up, and watch them disappear.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of lump crab meat and mozzarella creates a rich taste that is hard to resist.
• Easy to Prepare: With just a few steps, you can create this impressive dish without much hassle.
• Perfect for Any Occasion: Whether it’s a party or a cozy night in, these sticks are always a hit.
• Customizable Ingredients: Feel free to adjust herbs or spices according to your taste preferences.
• Crowd-Pleasing Snack: These Jumbo Lump Crab Mozzarella Sticks are sure to be a favorite among friends and family.

Tools and Preparation

Before diving into the delicious recipe, gathering the necessary tools will streamline your cooking process.

Essential Tools and Equipment

• Mixing bowls
• Frying pan or deep fryer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Ideal for combining ingredients smoothly without spills.
• Frying pan or deep fryer: Ensures even cooking and perfect crispiness for your mozzarella sticks.
• Baking sheet: Great for keeping finished sticks warm while you fry the rest.

Ingredients

For the Filling

• Canola oil (for frying)
• 16 oz cream cheese (softened)
• 8 oz lump crab meat
• 4 oz claw crab meat
• 1 1/2 cups mozzarella (shredded)
• 1/4 cup mozzarella (cubed)
• 1/4 cup shallot (minced)
• 1/4 cup red bell pepper (minced)
• 1 tbsp parsley (freshly chopped)
• 1 tbsp chives (minced)
• 1 tsp Worcestershire sauce
• 1 tsp garlic (paste or minced)
• 1 tsp Old Bay seasoning
• 1 tsp black pepper

For Bread Coating

• 3 cups panko breadcrumbs
• 1 tsp salt
• 2 large eggs
• 2 tbsp water

For Remoulade Sauce

• 1/2 cup mayo
• 1 tsp parsley (freshly chopped)
• 1 tsp chives (freshly chopped)
• 1 tsp Dijon mustard
• 1 tsp black pepper
• 1 tsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp lemon juice
• 1/2 tsp Old Bay seasoning
• 1/4 tsp paprika
• 1/4 tsp cayenne pepper (optional)

How to Make Jumbo Lump Crab Mozzarella Sticks

Step 1: Prepare the Filling

Start by mixing the filling ingredients in a large bowl.

1. In the mixing bowl, combine softened cream cheese with lump crab meat and claw crab meat.
2. Add shredded mozzarella, cubed mozzarella, shallots, red bell pepper, parsley, chives, Worcestershire sauce, garlic, Old Bay seasoning, and black pepper.
3. Mix until all ingredients are well incorporated.

Step 2: Form the Sticks

Now it’s time to shape your mixture into sticks.

1. Take a portion of the filling and mold it into small stick shapes using your hands.
2. Place shaped sticks on a baking sheet lined with parchment paper.

Step 3: Bread the Sticks

Double breading gives these sticks their signature crunch.

1. Set up three bowls: one with flour or panko breadcrumbs for coating; one with beaten eggs mixed with water; another with panko breadcrumbs for the final coating.
2. Dip each stick first into the egg mixture followed by covering it in panko breadcrumbs.
3. Repeat this process to ensure an extra crunchy texture.

Step 4: Frying Time!

Heat your oil in a frying pan or deep fryer.

1. Preheat oil until it reaches about 350°F (175°C).
2. Carefully add breaded sticks to the hot oil in batches; avoid overcrowding.
3. Fry each stick until golden brown—around 3-4 minutes each side.
4. Remove from oil and drain on paper towels.

Step 5: Serve with Remoulade Sauce

Pair these delicious treats with a homemade remoulade sauce for dipping!

Enjoy making your Jumbo Lump Crab Mozzarella Sticks! They make an excellent appetizer or snack that everyone will love.

How to Serve Jumbo Lump Crab Mozzarella Sticks

Jumbo Lump Crab Mozzarella Sticks are a delightful treat that can elevate any gathering. Here are some creative serving suggestions to make the most of this scrumptious appetizer.

Pair with Dipping Sauces

• Tangy Remoulade: This classic sauce complements the sweetness of crab beautifully, adding a zesty kick.
• Garlic Aioli: A creamy garlic dip that enhances the flavor profile of each cheesy bite.
• Spicy Sriracha Mayo: For those who enjoy a bit of heat, this spicy mayo is a perfect match.

Add a Fresh Salad

• Mixed Greens Salad: A light salad with vinaigrette can balance the richness of the mozzarella sticks.
• Coleslaw: Crunchy coleslaw adds texture and freshness, making it an ideal sidekick.

Serve with a Drink

• Lemonade: A refreshing beverage that pairs well with the savory flavors of crab and cheese.
• Iced Tea: Sweet or unsweetened, iced tea is a classic choice that complements any meal.

How to Perfect Jumbo Lump Crab Mozzarella Sticks

To achieve the best results when making Jumbo Lump Crab Mozzarella Sticks, consider these essential tips.

• Use Fresh Ingredients: Fresh crab meat and herbs will enhance the overall flavor and texture of your sticks.
• Double Bread for Extra Crunch: Ensure you double bread your mozzarella sticks for that ultimate golden and crispy exterior.
• Maintain Oil Temperature: Keep the frying oil at the right temperature (around 350°F) to achieve even cooking without sogginess.
• Don’t Overcrowd the Pan: Fry in batches to prevent steaming and ensure each stick gets that perfect crunch.
• Chill Before Frying: Chilling your assembled sticks for at least 30 minutes helps them hold their shape while frying.

Best Side Dishes for Jumbo Lump Crab Mozzarella Sticks

Serving side dishes alongside your Jumbo Lump Crab Mozzarella Sticks can create a complete meal experience. Here are some fantastic options.

1. Crispy French Fries: Golden fries add a delightful crunch and are always a crowd-pleaser.
2. Potato Wedges: Seasoned potato wedges offer a hearty complement to the seafood flavors.
3. Garlic Bread: Toasted garlic bread provides an aromatic touch that pairs well with cheesy appetizers.
4. Caprese Salad: Fresh tomatoes, basil, and mozzarella create a refreshing contrast to rich crab sticks.
5. Corn on the Cob: Sweet corn adds vibrant color and sweetness to your plate, enhancing the overall experience.
6. Vegetable Platter: A mix of fresh veggies served with hummus or ranch dressing offers a healthy balance.

Common Mistakes to Avoid

When making Jumbo Lump Crab Mozzarella Sticks, there are a few common mistakes that can affect the outcome. Here’s how to avoid them:

• Ignoring ingredient temperature – Using cold cream cheese can make it difficult to blend with the crab meat. Always ensure your cream cheese is softened for a smooth filling.

• Not double breading – Skipping the double breading process can result in soggy sticks. Make sure to coat each stick twice for that perfect crispy texture.

• Overcrowding the frying pan – Placing too many sticks in the oil at once can lower the temperature and lead to uneven cooking. Fry in batches for even results.

• Using stale breadcrumbs – Old breadcrumbs won’t provide the necessary crunch. Always use fresh panko breadcrumbs for optimal texture.

• Skipping seasoning adjustments – Different brands of crab meat have varying flavors. Taste your mixture and adjust seasonings as needed for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Jumbo Lump Crab Mozzarella Sticks in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Jumbo Lump Crab Mozzarella Sticks

• Place uncooked sticks on a baking sheet to freeze individually.
• Once frozen, transfer them to a freezer-safe bag or container, where they can be stored for up to 2 months.

Reheating Jumbo Lump Crab Mozzarella Sticks

• Oven – Preheat your oven to 375°F (190°C). Bake for about 10-12 minutes until heated through and crispy.

• Microwave – Heat on medium power for 1-2 minutes. Note that this method may result in less crispiness.

• Stovetop – In a skillet over medium heat, add a splash of oil and reheat for about 3-5 minutes, turning occasionally until warm and crispy.

Frequently Asked Questions

What are Jumbo Lump Crab Mozzarella Sticks?

Jumbo Lump Crab Mozzarella Sticks are a delicious fusion of crab meat and mozzarella cheese, coated in breadcrumbs and fried until golden brown.

How do I prevent my crab sticks from falling apart during frying?

To keep your Jumbo Lump Crab Mozzarella Sticks intact, ensure your filling is well-mixed and properly chilled before breading.

Can I make these Jumbo Lump Crab Mozzarella Sticks ahead of time?

Absolutely! You can prepare them ahead and freeze uncooked sticks. Just fry them when you’re ready to serve.

What dipping sauce goes well with Jumbo Lump Crab Mozzarella Sticks?

A tangy remoulade or a zesty marinara sauce pairs perfectly with these tasty treats, enhancing their flavors beautifully.

How do I customize my Jumbo Lump Crab Mozzarella Sticks?

Feel free to add spices or herbs you love, such as dill or cayenne pepper, to give your sticks a unique twist tailored to your taste!

Final Thoughts

These Jumbo Lump Crab Mozzarella Sticks are not only delightful but also versatile enough to suit any occasion. Whether you’re hosting a party or just want a snack, they deliver on flavor and presentation. Experiment with different seasonings or dips to make this recipe truly your own!