Kroll’s Kookies

Kroll’s Kookies are the ultimate treat for cookie lovers! These giant chocolate chip cookies boast a perfect balance of crispy edges and a soft, gooey center. Ideal for any occasion, whether it’s a cozy evening at home or a festive gathering with friends, these cookies will impress everyone. The combination of all-purpose and cake flour gives them a unique texture that is simply irresistible.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Decadent Flavor: The generous amount of chocolate chips ensures every bite is filled with rich, chocolatey goodness.
• Versatile Options: Customize your cookies by using semi-sweet chocolate chips or even adding nuts for extra crunch.
• Perfect for Sharing: Each cookie is a large serving, making them great for sharing at parties or gatherings.
• Impressive Presentation: These giant cookies look stunning on any dessert table, sure to be the star of the show.

Tools and Preparation

Before you start baking Kroll’s Kookies, gather your tools to make the process smooth and efficient.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Cookie sheet
• Parchment paper or silicone baking mat

Importance of Each Tool

• Stand mixer: Helps to cream butter and sugar efficiently, ensuring a light and fluffy dough.
• Mixing bowls: Essential for combining dry ingredients separately before mixing with wet ingredients.
• Rubber spatula: Perfect for scraping down the sides of the bowl to incorporate all ingredients evenly.

Ingredients

To create these delightful Kroll’s Kookies, you’ll need the following ingredients:

Dry Ingredients

• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake flour
• 1 tsp. corn starch
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt

Wet Ingredients

• 1/2 cup cold, unsalted butter, cubed
• 1/2 cup light brown sugar, packed (dark brown works too!)
• 1/4 cup white granulated sugar
• 1 large egg
• 1 egg yolk
• 1 tsp. vanilla extract (optional)

Add-Ins

• 2 cups milk chocolate chips (or semi-sweet)

How to Make Kroll’s Kookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This step is crucial for achieving that perfect golden-brown color on your cookies.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt until thoroughly combined. Set aside.

Step 3: Cream Butter and Sugars

Place the cubed butter into your stand mixer bowl fitted with the paddle attachment. Mix on medium-low speed for about 30 seconds until creamy.
Then add in the brown sugar and continue mixing for another 30 seconds before adding the white sugar. Mix until light and fluffy.

Step 4: Add Eggs

Add in one large egg and one egg yolk (and vanilla if using) to the butter mixture. Blend until fully combined. If any butter sticks to the paddle attachment, scrape it down with a rubber spatula.

Step 5: Combine Dry and Wet Mixtures

With the mixer on low speed, gradually add in the dry ingredient mixture. Incorporate it slowly until combined without overmixing. Finally, fold in the chocolate chips just until evenly distributed.

Step 6: Portion Out Cookies

Measure out approximately six cookies weighing around 5.7 oz each. You can use a food scale for accuracy or eyeball it if you prefer. Keep them tall—do not flatten before baking!

Step 7: Bake Cookies

Place your portioned cookies on a cookie sheet lined with parchment paper or silicone mats. Bake them in your preheated oven for about 10-12 minutes or until they turn golden brown on top.

Step 8: Cool Down

Let the cookies rest on the cookie sheet for at least 15-30 minutes before transferring them to a cooling rack to cool completely.

Enjoy these delicious Kroll’s Kookies with a tall glass of milk!

How to Serve Kroll’s Kookies

Kroll’s Kookies are the ultimate treat for any occasion. These giant chocolate chip cookies can be enjoyed in many delightful ways, making them perfect for sharing or savoring on your own.

With a Glass of Milk

• Pair these cookies with a tall glass of cold milk. The creamy texture complements the gooey chocolate perfectly.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two Kroll’s Kookies. Choose flavors like vanilla or mint chocolate chip for an extra treat.

Dessert Platter

• Arrange Kroll’s Kookies on a dessert platter alongside fresh fruit and whipped cream. This makes for a beautiful presentation at parties.

Coffee Companion

• Enjoy these cookies alongside your morning or afternoon coffee. The sweetness contrasts nicely with the bitterness of coffee.

Warmed Up

• For an even more indulgent experience, warm up the cookies in the microwave for about 10 seconds before serving. This will make them extra soft and gooey.

How to Perfect Kroll’s Kookies

To ensure your Kroll’s Kookies are always perfect, consider these helpful tips.

• Use Cold Butter: Start with cold, cubed butter for better texture; it helps create that thick, fluffy cookie.

• Measure Flour Accurately: Spoon and level your flour instead of scooping directly from the bag. This prevents overly dense cookies.

• Don’t Overmix: Mix just until ingredients are combined to keep the cookies soft and tender.

• Chill Dough if Needed: If you’re not baking right away, chill the dough for 30 minutes to help prevent spreading during baking.

• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature; this affects baking time and cookie texture.

Best Side Dishes for Kroll’s Kookies

Kroll’s Kookies can be complemented by several delightful side dishes that enhance their enjoyment. Here are some great options:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cookies.

2. Vanilla Ice Cream: Classic pairing; serve a scoop alongside or as part of an ice cream sandwich.

3. Chocolate Fondue: Dip pieces of cookie into melted chocolate for an indulgent twist.

4. Whipped Cream: Serve a small bowl on the side for those who like to add a creamy element.

5. Nut Butter Spread: A drizzle of almond or peanut butter adds richness and flavor to each bite.

6. Coffee or Espresso: The rich flavors in coffee enhance the taste experience when enjoyed with these sweet treats.

7. Milkshake: Blend up a milkshake using leftover cookies for a fun drink option.

8. Yogurt Parfait: Layer crumbled cookies with yogurt and berries for a tasty dessert alternative.

Common Mistakes to Avoid

Making Kroll’s Kookies can be fun, but several common mistakes can impact the final product. Here are some pitfalls to watch out for:

• Skipping the chilling step: Not chilling your cookie dough can lead to cookies that spread too much. Always chill the dough for at least 30 minutes before baking.
• Overmixing the dough: Mixing too long after adding flour can create tough cookies. Mix until just combined for a tender texture.
• Incorrect oven temperature: Baking at the wrong temperature can result in unevenly cooked cookies. Always preheat your oven and use an oven thermometer if needed.
• Ignoring cookie measurements: Incorrectly measuring ingredients, especially flour, can affect the consistency of your cookies. Use a kitchen scale or spoon and level method for accuracy.
• Baking on unprepared sheets: Not using parchment paper or a silicone mat can cause sticking. Always prepare your baking sheets for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store Kroll’s Kookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Kroll’s Kookies

• Wrap individual cookies in plastic wrap or foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Kroll’s Kookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes until soft.
• Microwave: Heat on medium power for 10-15 seconds. Check to avoid overheating.
• Stovetop: Place on a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some commonly asked questions about making Kroll’s Kookies:

Can I use different types of chocolate chips?

Yes! You can substitute with semi-sweet or dark chocolate chips depending on your preference.

What is the best way to store Kroll’s Kookies?

Store them in an airtight container at room temperature or refrigerate them for longer shelf life.

How do I make my cookies thicker?

To achieve thicker cookies, chill the dough before baking and avoid flattening them when placing on the baking sheet.

Can I customize Kroll’s Kookies?

Absolutely! Feel free to add nuts, dried fruits, or other mix-ins based on your taste preferences.

Final Thoughts

Kroll’s Kookies are not only delicious but also versatile enough to satisfy various cravings. With customization options like adding nuts or swapping chocolate types, you can tailor each batch to your liking. Give this recipe a try and enjoy these giant, gooey treats!