Meatballs and Gravy

Tender meatballs and gravy are a classic comfort food perfect for any occasion. This dish combines juicy meatballs smothered in rich brown gravy, making it a hearty meal that satisfies. Served over creamy mashed potatoes, this recipe is not only delicious but also make-ahead and freezer-friendly, ensuring you can enjoy it anytime.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe makes cooking a breeze.
• Comforting Flavor: The combination of beef, gravy, and onions creates a warm, satisfying dish that’s perfect for family dinners.
• Versatile Serving Options: Serve these meatballs over mashed potatoes, rice, or even pasta for a delightful twist.
• Make-Ahead Friendly: Prepare the meatballs in advance and freeze them for quick meals on busy days.
• Family Favorite: Kids and adults alike will love this savory dish that brings everyone to the table.

Tools and Preparation

To create your Meatballs and Gravy masterpiece, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Large mixing bowl
• Skillet or frying pan
• Baking sheet
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large mixing bowl: Ideal for combining all the ingredients without spilling anything.
• Skillet or frying pan: Perfect for sautéing onions and simmering the gravy to perfection.
• Baking sheet: Allows for even cooking of meatballs when placed in the oven.

Ingredients

For the Meatballs:
– 3 Tablespoons Olive Oil
– 1 ½ lbs. Ground Beef (85% lean)
– ½ Yellow Onion (finely diced)
– ¼ cup Breadcrumbs (Plain or Italian)
– 2 cloves Garlic (minced)
– 1 large Egg
– 1 Tablespoon Ketchup
– 1 teaspoon Yellow Mustard
– 1 teaspoon Worcestershire Sauce
– ½ teaspoon Salt
– ¼ teaspoon Pepper
– 2 teaspoons Fresh Parsley (roughly chopped)

For the Gravy:
– 1 medium Yellow Onion (sliced into ½ inch strings)
– 1 Tablespoon Unsalted Butter
– 1 cup Chicken Broth
– 1 cup Beef Broth
– 1 Beef Bouillon Cube (or 1 tsp Better than Bouillon)
– 1 teaspoon Onion Powder
– ½ teaspoon Garlic Powder
– 1 ½ teaspoons Worcestershire Sauce
– 2–3 drops Kitchen Bouquet browning and seasoning sauce (optional)
– ¼ cup cold water + 3 tablespoons Corn Starch

How to Make Meatballs and Gravy

Step 1: Prepare the Meatball Mixture

Start by combining all meatball ingredients in a large mixing bowl.
* In the mixing bowl, add ground beef, finely diced onion, breadcrumbs, minced garlic, egg, ketchup, mustard, Worcestershire sauce, salt, pepper, and parsley.
* Mix everything together until well combined. Be careful not to overmix.

Step 2: Form the Meatballs

Now it’s time to shape your mixture into meatballs.
* Scoop about two tablespoons of the mixture and roll it into balls.
* Place the formed meatballs on a baking sheet lined with parchment paper.

Step 3: Cook the Meatballs

Next, cook the meatballs in olive oil.
* Heat olive oil in a skillet over medium heat.
* Add the meatballs in batches to avoid overcrowding. Brown on all sides for about 5 minutes.
* Transfer browned meatballs back to the baking sheet.

Step 4: Make the Gravy

While your meatballs cook through in the oven, prepare the gravy.
* In the same skillet used for meatballs, melt unsalted butter over medium heat.
* Sauté sliced onions until they are translucent.
* Stir in chicken broth, beef broth, bouillon cube, onion powder, garlic powder, Worcestershire sauce, and Kitchen Bouquet if using.

Step 5: Thicken the Gravy

To achieve a smooth consistency:
* In a small bowl, mix cornstarch with cold water until smooth.
* Gradually add this mixture to your gravy while stirring continuously until it thickens.

Step 6: Combine Meatballs with Gravy

Finally:
* Add cooked meatballs back into the skillet with gravy.
* Let them simmer together for about 10 minutes to absorb flavors before serving.

Enjoy your hearty Meatballs and Gravy served over creamy mashed potatoes or your favorite side!

How to Serve Meatballs and Gravy

Serving meatballs and gravy is all about comfort and satisfaction. This dish pairs perfectly with various sides, enhancing the meal experience.

Classic Comfort

• Creamy Mashed Potatoes – The perfect base to soak up the rich gravy.
• Rice Pilaf – Fluffy rice adds a nice texture to complement the meatballs.

On a Roll

• Sub Sandwiches – Serve meatballs in a toasted sub roll for a hearty sandwich option.
• Slider Buns – Miniature versions make delightful appetizers or party snacks.

Extra Flavor

• Garlic Bread – Crunchy garlic bread offers an excellent contrast to the tender meatballs.
• Steamed Vegetables – Lightly seasoned vegetables add freshness to your plate.

How to Perfect Meatballs and Gravy

Creating the ideal meatballs and gravy requires attention to detail for flavor and texture. Here are some tips to elevate your dish.

• Use Lean Ground Beef – Choosing 85% lean ground beef keeps your meatballs moist while reducing excess fat.
• Don’t Overmix – Mixing your meatball ingredients just until combined ensures they remain tender rather than tough.
• Sear Before Simmering – Browning the meatballs before adding them to the gravy develops deeper flavors.
• Adjust Seasonings – Taste as you go. You can modify salt, pepper, or other spices for a personal touch.
• Add Fresh Herbs – Incorporating fresh parsley or thyme enhances the overall taste profile of the dish.
• Thickening Options – Use corn starch mixed with cold water for a quick thickening method if needed.

Best Side Dishes for Meatballs and Gravy

Pairing your meatballs and gravy with delicious side dishes can make your meal unforgettable. Here are some great options.

1. Garlic Mashed Potatoes – Creamy potatoes blended with garlic create a classic comfort food combination.
2. Roasted Brussels Sprouts – Caramelized sprouts provide a crunchy texture that balances the softness of meatballs.
3. Buttered Noodles – Simple yet satisfying; toss noodles with butter and parsley for an easy side.
4. Coleslaw – A tangy slaw adds freshness and crunch, providing a delightful contrast to the rich gravy.
5. Green Beans Almondine – Sautéed green beans topped with toasted almonds offer elegance and flavor.
6. Crispy Potato Wedges – Oven-baked wedges are perfect for dipping into extra gravy, making them irresistible.

Common Mistakes to Avoid

To achieve the perfect meatballs and gravy, it’s essential to avoid some common pitfalls.

• Overmixing the Meatball Mixture: Mixing too much can make your meatballs tough. Combine ingredients until just mixed to keep them tender.
• Skipping Browning the Meatballs: Not browning the meatballs can lead to a lack of flavor. Always brown them in olive oil before adding to the gravy for depth.
• Ignoring Gravy Thickness: If the gravy is too thin, it won’t coat the meatballs well. Use cornstarch mixed with cold water to thicken it as needed.
• Using Low-Quality Broth: Poor-quality broth can result in bland gravy. Opt for homemade or high-quality chicken and beef broth for a richer taste.
• Not Seasoning Enough: Under-seasoned meatballs lead to a flat flavor profile. Taste and adjust salt, pepper, and seasonings before forming meatballs.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Meatballs and Gravy

• Use freezer-safe containers or bags for storage.
• Freeze for up to 3 months; label with date.

Reheating Meatballs and Gravy

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring occasionally, until hot.
• Stovetop: Simmer gently over low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making meatballs and gravy.

How do I make meatballs and gravy from scratch?

Making meatballs and gravy involves mixing ground beef with breadcrumbs, onions, garlic, egg, and seasonings. Brown the meatballs before simmering them in a hearty broth-based gravy.

Can I use turkey instead of beef for meatballs?

Yes! Ground turkey is a lean alternative that works well in this recipe. Just be sure not to overcook them as they can dry out easily.

What should I serve with meatballs and gravy?

Meatballs and gravy pair excellently with creamy mashed potatoes or rice. You can also serve them over pasta for a hearty meal.

How do I store leftover meatballs and gravy?

Store leftover meatballs and gravy in an airtight container in the refrigerator for up to three days or freeze them for up to three months.

Final Thoughts

This recipe for meatballs and gravy is a comforting classic that’s perfect for any occasion. You can customize it by adding different herbs or spices based on your preference. Give it a try; your family will love this delicious meal!