Old Fashioned Meatloaf

Old Fashioned Meatloaf is a timeless dish that brings comfort to the dinner table. This easy meatloaf recipe features ground beef and a delicious sticky sauce on top, making it ideal for family gatherings or cozy weeknight dinners. Its moist texture and robust flavors are sure to impress everyone at your table.

Why You’ll Love This Recipe

• Easy to Prepare: This Old Fashioned Meatloaf requires minimal prep, making it perfect for busy weeknights.
• Flavorful: With a blend of spices and the tangy sauce, this meatloaf is bursting with flavor.
• Versatile: Pair it with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
• Make Ahead: You can prepare the meatloaf in advance and store it in the fridge until you’re ready to bake.
• Crowd-Pleaser: Suitable for both adults and kids, this dish will be a hit at any gathering.

Tools and Preparation

To successfully make this Old Fashioned Meatloaf, you’ll need some essential kitchen tools. Having the right tools on hand can simplify the cooking process and improve your results.

Essential Tools and Equipment

• Mixing bowl
• Sauté pan
• Baking sheet
• Parchment paper or foil
• Sharp knife

Importance of Each Tool

• Mixing bowl: A large mixing bowl ensures you have enough space to combine all ingredients without spilling.
• Sauté pan: This tool is perfect for cooking onions and garlic evenly, enhancing their flavors before adding them to the meat mixture.

Ingredients

This is the best easy meatloaf recipe you can make using ground beef and a tasty stick sauce on top. It’s super moist and delicious.

For the Meatloaf

• 1 cup panko bread crumbs
• 1 cup milk
• 1 medium sized yellow onion (diced)
• 2 cloves garlic (minced)
• 1 tablespoon butter
• 2 pounds ground beef
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme (can use less or replace with 1 Tbsp fresh thyme)
• 1 teaspoon kosher salt

For the Sauce

• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon spicy brown mustard

How to Make Old Fashioned Meatloaf

Step 1: Preheat the Oven

Preheat your oven or grill to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Soak Bread Crumbs

In a small bowl, combine 1 cup panko bread crumbs with 1 cup milk. Stir until well mixed.

Step 3: Sauté Onions and Garlic

Melt 1 tablespoon butter in a large sauté pan over medium-high heat. Add the diced yellow onion and cook until fragrant and slightly brown, about 3-5 minutes. Reduce heat to low and add minced garlic; cook for an additional 2-3 minutes. Remove from heat and let cool.

Step 4: Combine Ingredients

In a large mixing bowl, combine 2 pounds ground beef, 1 large egg, soaked bread crumbs with milk, Worcestershire sauce, dried thyme, kosher salt, along with the cooled onions and garlic. Use your hands to mix everything together gently to avoid overworking the meat. Shape into a loaf on the prepared baking sheet. Cut a crisscross pattern on top with a sharp knife.

Step 5: Bake the Meatloaf

Bake uncovered in preheated oven for about 40 minutes. Meanwhile, mix together ketchup, spicy brown mustard, and brown sugar in a separate bowl; set aside.

Step 6: Add Sauce & Finish Baking

After baking for 40 minutes, spread the sauce mixture over the top of the meatloaf. Continue baking for another 30-35 minutes until it reaches an internal temperature of 160°F (70°C).

This Old Fashioned Meatloaf is sure to become a favorite in your household! Enjoy your meal!

How to Serve Old Fashioned Meatloaf

Serving Old Fashioned Meatloaf can be a delightful experience. This classic dish is not only hearty but also versatile, making it easy to pair with various sides and toppings.

With a Side of Mashed Potatoes

• Creamy mashed potatoes are the perfect complement to meatloaf. Their texture and flavor balance the savory richness of the meat.

Topped with Gravy

• A rich, homemade gravy enhances the flavors of the meatloaf. Pour it over slices for added moisture and taste.

On a Sandwich

• Leftover meatloaf makes a fantastic sandwich. Layer slices between bread with your favorite condiments for a quick lunch.

With Steamed Vegetables

• Fresh steamed vegetables add a colorful and nutritious touch to your plate. Consider broccoli, carrots, or green beans for a healthy side.

Accompanied by a Salad

• A light salad can provide a refreshing contrast to the dense meatloaf. Consider mixed greens with a vinaigrette dressing.

How to Perfect Old Fashioned Meatloaf

Perfecting Old Fashioned Meatloaf is all about attention to detail and quality ingredients. Here are some tips to elevate your dish.

• Use fresh herbs – Fresh thyme or parsley can brighten up the flavor profile of your meatloaf.
• Don’t overmix – Overworking the meat can lead to a dense loaf; mix just until combined for a tender result.
• Let it rest – Allowing the meatloaf to sit for 10 minutes after baking helps retain its juices when slicing.
• Experiment with spices – Add spices like paprika or black pepper for an extra kick in flavor.
• Try different meats – Mixing ground beef with turkey or lamb can create unique flavor combinations.
• Use high-quality ketchup – Opt for organic or gourmet ketchup for a richer topping sauce that enhances taste.

Best Side Dishes for Old Fashioned Meatloaf

Pairing side dishes with Old Fashioned Meatloaf enhances the meal and creates balance on your plate. Here are some great options:

1. Garlic Bread – A slice of warm garlic bread adds crunch and flavor that pairs well with meatloaf.
2. Roasted Brussels Sprouts – These caramelized veggies bring out sweet notes that complement savory dishes perfectly.
3. Corn on the Cob – Sweet corn adds bright flavors and a fun texture contrast, especially in summer months.
4. Coleslaw – Crisp coleslaw provides a refreshing crunch that balances the richness of meatloaf.
5. Baked Sweet Potatoes – The natural sweetness of baked sweet potatoes pairs wonderfully with savory flavors.
6. Green Bean Almondine – Sautéed green beans with almonds offer both nutrition and elegance as a side dish.
7. Rice Pilaf – Fluffy rice pilaf seasoned with herbs makes for an excellent base beneath slices of meatloaf.
8. Potato Wedges – Crispy, seasoned potato wedges add comfort and satisfaction alongside your main dish.

Common Mistakes to Avoid

Making Old Fashioned Meatloaf can be simple, but there are common mistakes that can affect your results. Here are some tips to help you avoid them:

• Overmixing the meat: Mixing the meat too much can lead to a dense loaf. Combine the ingredients gently just until mixed.
• Ignoring the resting time: Not letting the meatloaf rest after cooking can result in a crumbly texture. Allow it to sit for at least 10 minutes before slicing.
• Using low-quality meat: Poor-quality ground beef can impact flavor and texture. Opt for fresh, high-quality ground beef for the best results.
• Skipping the sauce: Not adding a topping sauce can make your meatloaf dry and bland. Use the ketchup and mustard mixture to enhance moisture and flavor.
• Not checking the temperature: Failing to check for doneness can leave you with undercooked meatloaf. Use a meat thermometer to ensure it reaches 160°F (70°C).

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Old Fashioned Meatloaf in an airtight container.
• It will keep well in the refrigerator for up to 3-4 days.

Freezing Old Fashioned Meatloaf

• Wrap slices tightly in plastic wrap and then place them in a freezer-safe bag or container.
• Frozen meatloaf is best used within 2-3 months for optimal flavor.

Reheating Old Fashioned Meatloaf

• Oven: Preheat your oven to 350°F (175°C) and cover the meatloaf with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate and cover with a damp paper towel. Heat on medium power in short intervals until hot.
• Stovetop: Slice the meatloaf and heat it in a skillet over medium heat, adding a splash of broth or water to keep it moist.

Frequently Asked Questions

Here are some frequently asked questions about making Old Fashioned Meatloaf.

Can I use turkey instead of beef for Old Fashioned Meatloaf?

Yes, ground turkey can be used as a leaner alternative to beef while still maintaining great flavor.

How do I know when my Old Fashioned Meatloaf is done?

Use a meat thermometer; it should read 160°F (70°C) in the center when fully cooked.

What should I serve with Old Fashioned Meatloaf?

It pairs well with mashed potatoes, steamed vegetables, or a simple salad.

Can I make Old Fashioned Meatloaf ahead of time?

Absolutely! You can prepare it ahead and store it in the fridge before baking or bake it and reheat later.

Final Thoughts

This Old Fashioned Meatloaf recipe is not only moist and delicious but also very versatile. You can customize it by adding your favorite herbs, spices, or even vegetables. Give this comforting dish a try; it’s perfect for family dinners!