Old Fashioned Pimento Cheese

Prepare your tastebuds for this simple, old fashioned pimento cheese recipe. A classic southern staple served at any family or formal event. Creamy, cheesy, tangy with a hint of spice, this Old Fashioned Pimento Cheese will become your go-to recipe!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you’ll have a delicious dip ready to serve.
• Versatile Serving Options: Perfect as an appetizer, side dish, or snack; it fits any occasion from casual gatherings to formal dinners.
• Flavor Packed: The combination of cheddar cheese, cream cheese, and spices creates a rich and satisfying flavor profile that everyone will enjoy.
• Make Ahead: This pimento cheese can be made in advance and stored in the refrigerator for easy entertaining.
• Customizable: Feel free to adjust the spices or add your favorite herbs for a personal touch.

Tools and Preparation

Gathering the right tools will streamline your cooking process. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Cheese grater
• Measuring cups and spoons
• Spoon or spatula for mixing

Importance of Each Tool

• Mixing bowl: A large bowl allows you to easily mix all ingredients together without making a mess.
• Cheese grater: Shredding your own cheddar cheese gives you better flavor compared to pre-shredded options.
• Measuring cups and spoons: Accurate measurements ensure consistent results every time.

Ingredients

Here’s what you’ll need to create this delightful Old Fashioned Pimento Cheese:

Cheese Ingredients

• 2.5 cups Cheddar Cheese (shredded)
• 1/2 cup Cream Cheese

Other Ingredients

• 1/2 cup Mayonnaise
• 4 oz Pimentos
• 1/4 tsp Salt (more if needed)
• 1 tsp Black Pepper
• 1 tsp Onion Powder
• 2 tsp Garlic Powder with Parsley (see blog notes)
• 1/2 tsp Worcestershire Sauce
• 1 tsp Sugar

How to Make Old Fashioned Pimento Cheese

Step 1: Prepare Your Ingredients

First, it is important to realize that prepping the ingredients will make for a quick and under 10-minute recipe.

Step 2: Shred the Cheese

Begin by shredding the cheddar cheese. The fresher the cheese, the better!

Step 3: Measure Other Ingredients

Next, measure out the mayo, cream cheese, salt, pepper, garlic powder, onion powder, Worcestershire sauce, sugar, and pimentos. Be sure to drain the pimentos well before adding them.

Step 4: Mix Everything Together

In a large bowl perfect for mixing, add the shredded cheddar cheese. Then add in all other measured ingredients. Stir until thoroughly combined.

Step 5: Serve or Store

Serve immediately as a dip with crackers or vegetables. Alternatively, store in an airtight container in the refrigerator for up to five days.

Enjoy this delightful Old Fashioned Pimento Cheese as part of your next gathering!

How to Serve Old Fashioned Pimento Cheese

Old Fashioned Pimento Cheese is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a party or looking for a delightful snack, this creamy spread can elevate your meal experience.

As a Dip

• Serve with tortilla chips or fresh vegetable sticks for a crunchy contrast. The creamy texture pairs beautifully with crispy snacks.

On Crackers

• Spread generously on your favorite crackers. This simple preparation makes for an easy appetizer that everyone will love.

In Sandwiches

• Use as a filling for sandwiches. Combine with lettuce and tomatoes between slices of bread for a delicious lunch option.

With Grilled Meats

• Serve alongside grilled chicken or beef for a flavorful complement. The tangy notes of the pimento cheese enhance the savory flavors of grilled dishes.

In Salads

• Add dollops to green salads. It provides a rich and creamy dressing alternative that elevates the overall flavor profile.

How to Perfect Old Fashioned Pimento Cheese

Perfecting your Old Fashioned Pimento Cheese is simple with a few tips to keep in mind. Follow these suggestions to make it even more delightful.

• Use Quality Cheese: Choose high-quality sharp cheddar for the best flavor. Freshly shredded cheese melts better and enhances the taste.

• Adjust Consistency: If you prefer a creamier texture, add more mayonnaise or cream cheese gradually until you reach your desired consistency.

• Experiment with Spices: Feel free to adjust the seasoning to your liking. Adding cayenne pepper can give it an extra kick if you enjoy spicy flavors.

• Chill Before Serving: Letting it sit in the fridge for at least an hour allows the flavors to meld beautifully, enhancing the overall taste.

• Try Different Mix-Ins: Consider adding chopped jalapeños or green onions for added flavor and texture variations.

Best Side Dishes for Old Fashioned Pimento Cheese

Pairing side dishes with your Old Fashioned Pimento Cheese can create a well-rounded meal. Here are some great options to consider:

1. Fresh Veggies: Sliced cucumbers, carrots, and bell peppers provide crunch and freshness, balancing out the richness of the cheese.

2. Fruit Salad: A mix of seasonal fruits adds sweetness that contrasts nicely with the tangy pimento cheese.

3. Pickles: Dill pickles or pickled vegetables bring acidity and brightness, making them an excellent accompaniment.

4. Potato Chips: Crispy potato chips add saltiness and crunch, making them an addictive pairing with pimento cheese.

5. Coleslaw: A light and crunchy coleslaw offers a refreshing counterpoint to the creamy spread.

6. Baked Bread: Slices of warm baguette or artisan bread provide a hearty vehicle for enjoying pimento cheese in every bite.

7. Sweet Potato Fries: These provide a hint of sweetness and crispiness that pairs well with the savory flavors of pimento cheese.

8. Deviled Eggs: A classic dish that can be elevated by serving alongside pimento cheese, creating a delightful combination at gatherings.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Old Fashioned Pimento Cheese to the next level. Here are some mistakes to watch out for:

• Ignoring ingredient quality – Using low-quality cheese or mayo can lead to a bland flavor. Opt for fresh, high-quality ingredients for the best results.
• Skipping the chilling step – Not allowing your pimento cheese to chill can result in a less cohesive texture. Refrigerate it for at least an hour before serving.
• Overmixing the ingredients – Mixing too vigorously can make the cheese grainy. Stir gently until just combined for a creamy consistency.
• Neglecting seasoning adjustments – Each brand of mayonnaise and cheese has different salt levels. Taste and adjust seasonings accordingly.
• Forgetting about customization – Sticking strictly to the recipe may mean missing out on personal touches. Experiment with spices or add-ins like chopped jalapeños for extra kick.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to one week in the refrigerator.

Freezing Old Fashioned Pimento Cheese

• Transfer to a freezer-safe container.
• Can be frozen for up to three months (note that texture may change upon thawing).

Reheating Old Fashioned Pimento Cheese

• Oven – Preheat oven to 350°F (175°C) and heat in a baking dish covered with foil until warmed through.
• Microwave – Heat in short bursts of 30 seconds, stirring in between until warm.
• Stovetop – Warm over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about Old Fashioned Pimento Cheese that might help you out:

Can I use different types of cheese?

You can absolutely experiment with various cheeses! Try gouda, pepper jack, or even a mix for unique flavors.

What can I serve with Old Fashioned Pimento Cheese?

This pimento cheese pairs well with crackers, veggies, or as a spread on sandwiches and burgers.

How long does Old Fashioned Pimento Cheese last?

Properly stored, it lasts about one week in the refrigerator and up to three months if frozen.

Can I make this recipe vegan?

Yes! Substitute dairy products with plant-based alternatives like vegan mayo and cream cheese for a delicious vegan version.

What is the best way to customize my pimento cheese?

Feel free to add spices like cayenne pepper, or fresh herbs such as chives and parsley, to tailor it to your taste!

Final Thoughts

The Old Fashioned Pimento Cheese is not only easy to make but also versatile enough for any occasion. Whether served as an appetizer at gatherings or enjoyed during casual snacking, this recipe is bound to impress. Don’t hesitate to tweak it by adding your favorite ingredients!