One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Chicken dumpling soup is the ultimate comfort food, and this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is a fantastic recipe to try. It combines tender chicken with fluffy dumplings in a creamy broth, all cooked in a single pot for easy cleanup. Perfect for cozy dinners or gatherings, this dish is sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep and another 30 minutes of cooking, you can enjoy a hearty meal in about 40 minutes.
• One-Pot Wonder: This recipe minimizes cleanup by using only one pot, making it convenient for busy cooks.
• Versatile Ingredients: Feel free to swap out vegetables or use leftover meats to customize the soup to your liking.
• Comforting Flavors: The combination of herbs, creamy broth, and savory chicken makes this soup irresistible during chilly days.
• Kid-Friendly: Soft dumplings and rich flavors make this dish a hit with children and adults alike.

Tools and Preparation

To create this delicious One Pot Chicken Dumpling Soup, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother.

Essential Tools and Equipment

• Large pot
• Sharp kitchen shears
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for simmering the soup and ensuring even cooking of all ingredients.
• Sharp kitchen shears: Great for cutting biscuit dough quickly and efficiently without making a mess.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface, allowing you to mix ingredients thoroughly.

Ingredients

For the Base

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced

For Flavoring

• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves, optional

For Thickening and Broth

• 3 tablespoons flour + more for tossing the biscuits
• 4 cups chicken broth

For the Soup

• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves

For Dumplings

• 16.3 oz. refrigerated biscuit dough

Seasoning

• Kosher salt
• fresh cracked pepper
• fresh chopped parsley

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Melt the Butter

Melt butter in a large pot over medium-high heat.

Step 2: Sauté Vegetables

Add onion, celery, carrot, and a couple large pinches of salt and pepper. Cook, stirring frequently for about 8 minutes until softened.

Step 3: Prepare Biscuit Dough

Cut each biscuit into 6 pieces (a sharp pair of kitchen shears works well!) and toss them lightly in a thin layer of flour.

Step 4: Add Seasonings

Reduce heat to medium. Then add garlic, Italian seasoning, dried sage, fresh thyme (if using), and more salt and pepper. Stir well.

Step 5: Create Roux

Add flour to the pot and stir until well combined. Cook for about 1 minute while stirring continuously.

Step 6: Deglaze the Pan

Pour in enough chicken broth to deglaze the pan until you can scrape all those delicious bits off the bottom. Stir in the remaining broth afterward.

Step 7: Combine Chicken & Cream

Add shredded chicken, heavy cream, frozen peas, and bay leaves to the pot. Gently stir until combined.

Step 8: Bring to Simmer

Bring the mixture to a simmer over medium-high heat while stirring occasionally.

Step 9: Add Dumplings

Carefully add floured biscuit dough quarters on top of the soup; do not submerge them.

Step 10: Cook Dumplings

Cover the pot and reduce heat to low. Gently simmer for about 15 minutes or until dumplings are cooked through. Check doneness with a toothpick; it should come out clean when inserted into a dumpling.

Step 11: Season Before Serving

Season your soup with additional salt and pepper as needed—don’t be shy!

Step 12: Garnish & Enjoy!

Garnish with fresh chopped parsley before serving hot!

This One Pot Chicken Dumpling Soup is perfect for any occasion—cozy nights in or family gatherings!

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

One Pot Chicken Dumpling Soup is not just a meal; it’s an experience. This creamy, hearty soup warms the soul and pairs beautifully with various accompaniments. Here are some delicious ways to serve it.

With Fresh Bread

• Crusty Baguette: Perfect for dipping into the creamy broth.
• Garlic Bread: Adds a flavorful twist and complements the soup’s richness.

Topped with Fresh Herbs

• Chopped Parsley: Sprinkling fresh parsley adds color and a burst of freshness.
• Chives or Green Onions: These provide a mild onion flavor that enhances each spoonful.

Paired with a Salad

• Mixed Green Salad: A light salad with vinaigrette balances the soup’s creaminess.
• Caesar Salad: The tangy dressing and crunchy croutons create a delightful contrast.

With Cheese

• Shredded Cheddar: A sprinkle of sharp cheddar on top adds richness and flavor.
• Parmesan Crisps: These add a crunchy texture that contrasts beautifully with the soft dumplings.

How to Perfect One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

To ensure your One Pot Chicken Dumpling Soup turns out perfect every time, consider these essential tips.

• Use Rotisserie Chicken: This saves time and infuses the soup with rich flavors.
• Don’t Skip the Seasoning: Generous seasoning elevates the dish. Salt and pepper should be adjusted to taste throughout cooking.
• Simmer Gently: Avoid boiling the soup when cooking dumplings to ensure they cook evenly without becoming tough.
• Flour Tossing Technique: Coat biscuit pieces lightly in flour before adding them to prevent sticking together during cooking.
• Add Veggies Last: For a fresher taste, add quick-cooking veggies like peas towards the end of cooking.
• Garnish Generously: A sprinkle of fresh herbs at serving enhances both flavor and presentation.

Best Side Dishes for One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Pairing side dishes with your One Pot Chicken Dumpling Soup can enhance your meal experience. Here are some great options.

1. Garlic Roasted Asparagus: This dish adds a nice crunch and vibrant color alongside your soup.
2. Cornbread Muffins: Sweet cornbread muffins complement the savory flavors of the soup perfectly.
3. Creamy Coleslaw: A refreshing coleslaw provides a crunchy texture that contrasts well with the creamy soup.
4. Roasted Brussels Sprouts: These offer earthy flavors and pair nicely with chicken dumplings.
5. Potato Wedges: Crispy potato wedges make for a hearty side that kids love!
6. Caprese Salad Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a colorful, flavorful addition.

Common Mistakes to Avoid

Cooking can be tricky, especially when making a comforting dish like One Pot Chicken Dumpling Soup. Here are some common mistakes to steer clear of.

• Not seasoning enough: Many people forget to season their soup adequately. Be generous with salt and pepper throughout the cooking process for the best flavor.
• Overcooking dumplings: Dumplings need time to cook through but can become mushy if overcooked. Follow the recommended simmering time closely for perfect texture.
• Skipping the flour toss: Failing to toss the biscuit pieces in flour can lead to them sinking or clumping together. Make sure each piece is lightly coated before adding it to the soup.
• Ignoring ingredient prep: Cutting veggies and measuring ingredients ahead of time makes cooking smoother. Always prepare your ingredients before starting to cook.
• Peeking too often: Lifting the lid while the dumplings cook can release steam, affecting their rise and texture. Resist the urge to peek until they’re done!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

• Portion into freezer-safe containers or bags.
• Freeze for up to 2-3 months for best quality.

Reheating One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 20-25 minutes until warmed through.
• Microwave: Transfer soup to a microwave-safe bowl. Cover loosely and heat on high for 2-3 minutes, stirring halfway.
• Stovetop: Pour soup into a pot and heat over medium-low, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) that might help you out.

Can I use leftover chicken?

Yes! Leftover cooked chicken works great in this recipe, saving time and reducing waste.

What can I substitute for heavy cream?

You can use half-and-half or coconut cream as lighter alternatives if you prefer less richness.

How do I make this dish gluten-free?

Swap all-purpose flour with a gluten-free blend and ensure your biscuit dough is also gluten-free.

Can I add more vegetables?

Absolutely! Feel free to include your favorite vegetables like zucchini or green beans for added nutrition and flavor.

Final Thoughts

One Pot Chicken Dumpling Soup is a delightful blend of flavors that warms both body and soul. This recipe allows for easy customization; add your favorite veggies or adjust seasoning based on preference. Whether it’s a weeknight dinner or a cozy weekend meal, give this comforting dish a try!