Orange Creamsicle Cake

This easy Orange Creamsicle Cake is a delightful dessert that brings the refreshing taste of summer to your table. Perfect for any occasion, whether it’s a barbecue, birthday party, or just a family gathering, this cake combines the classic flavors of orange and vanilla in a fun poke cake format. Its light and fluffy texture paired with vibrant orange notes will make it a standout treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and quick prep time, you’ll have this cake ready in no time.
• Bursting with Flavor: The combination of orange zest and JELLO creates a refreshing taste that’s perfect for summer.
• Versatile Dessert: Ideal for picnics, potlucks, or just a sweet treat at home. It fits any occasion!
• Crowd-Pleaser: This cake serves 24 people, making it perfect for gatherings where you want to impress guests.
• No Baking Skills Required: Even novice bakers can create this delicious cake with ease.

Tools and Preparation

Before you start making your Orange Creamsicle Cake, gather the essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Measuring spoons
• 9×13 inch baking pan
• Cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy bowl ensures you can mix all your ingredients without spills.
• Electric mixer: This tool saves time and effort when beating eggs and mixing batter evenly.
• Measuring cups: Accurate measurements are crucial for achieving the perfect texture and flavor in your cake.

Ingredients

For the Cake Base

• 15.25 ounces vanilla cake mix
• 3 eggs (room temperature)
• 1 cup milk (or vanilla almondmilk)
• ½ cup vegetable oil
• 1 tablespoon orange zest

For the Orange Filling

• 3.4 ounces orange JELLO
• 1 ¼ cup boiling water
• ⅓ cup fresh squeezed orange juice
• 15 ounces can of mandarin oranges (do not drain)

For the Frosting

• 3.5 ounces vanilla instant pudding mix
• 8 ounces Cool Whip

How to Make Orange Creamsicle Cake

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan with non-stick spray or butter.

Step 2: Make the Cake Batter

In a mixing bowl, combine the vanilla cake mix, eggs, milk, vegetable oil, and orange zest. Use an electric mixer on medium speed until well blended (about 2 minutes). Pour the batter into the prepared baking pan.

Step 3: Bake the Cake

Bake in the preheated oven for about 28 minutes or until a toothpick inserted into the center comes out clean. Once done, remove from oven and allow cooling for about 10 minutes.

Step 4: Create Poke Holes

Using the handle of a wooden spoon or similar tool, poke holes all over the top of the warm cake. Ensure you’re spacing them evenly to allow for maximum flavor absorption.

Step 5: Prepare Orange Filling

In another bowl, dissolve the orange JELLO powder in boiling water. Stir in fresh squeezed orange juice. Pour this mixture over the poked holes in your cake while it’s still warm.

Step 6: Add Mandarin Oranges

Carefully spread mandarin oranges on top of the cake so they sit in the filling but do not drain them first; you want that extra flavor!

Step 7: Make The Frosting

In a separate bowl, whisk together vanilla instant pudding mix with Cool Whip until smooth. Spread this fluffy frosting evenly over cooled cake.

Step 8: Chill Before Serving

Refrigerate your Orange Creamsicle Cake for at least two hours before serving to let all flavors meld together beautifully. Enjoy!

This straightforward recipe will quickly become a favorite!

How to Serve Orange Creamsicle Cake

Serving your Orange Creamsicle Cake can elevate any gathering. This delightful dessert can be enjoyed in various ways to impress your guests and enhance their experience.

Individual Slices

• Serve chilled slices on dessert plates for a refreshing treat.
• Garnish each slice with additional mandarin oranges for a pop of color and flavor.

Party Platter

• Arrange several slices on a large platter.
• Add decorative elements like mint leaves or edible flowers for an eye-catching display.

Dessert Cups

• Cut the cake into cubes and layer them in clear cups with whipped topping.
• This creates a fun, individual dessert that’s easy to grab at parties.

Picnic Style

• Pack slices of the Orange Creamsicle Cake in a portable container.
• Perfect for outdoor events, just be sure to keep it cool until serving.

Ice Cream Pairing

• Serve warm slices with a scoop of vanilla ice cream on the side.
• The combination of cake and ice cream creates a delightful contrast in textures.

How to Perfect Orange Creamsicle Cake

To achieve the best Orange Creamsicle Cake, follow these helpful tips that will ensure your cake is moist and flavorful.

• Use room temperature ingredients: This helps the batter mix more evenly, resulting in a fluffier cake.
• Don’t overmix the batter: Mix just until combined to avoid a dense texture.
• Let it cool completely: Waiting ensures that the frosting adheres properly without melting away.
• Add extra orange zest: For an intensified orange flavor, sprinkle more zest into both the cake batter and frosting.
• Chill before serving: Refrigerating the cake for a few hours allows flavors to meld beautifully.

Best Side Dishes for Orange Creamsicle Cake

Pairing side dishes with your Orange Creamsicle Cake can create a balanced meal. Here are some delightful options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and complements the cake’s citrus flavor.
2. Vanilla Yogurt Parfait: Layered yogurt with granola provides a creamy texture that pairs well with the cake.
3. Grilled Chicken Skewers: Lightly seasoned chicken skewers offer a savory contrast to the sweet dessert.
4. Cucumber Salad: A refreshing cucumber salad dressed in light vinaigrette can cleanse the palate between bites of cake.
5. Pasta Salad: A cold pasta salad with veggies keeps things light and satisfying alongside dessert.
6. Cheese Platter: A selection of mild cheeses balances sweetness and adds sophistication to your meal.
7. Lemonade or Iced Tea: Serve chilled beverages that enhance the citrus theme while refreshing your guests.

Common Mistakes to Avoid

Making an Orange Creamsicle Cake can be a delightful experience, but avoiding common pitfalls is essential for the best results.

• Skipping the Zest: Not adding orange zest can reduce the flavor. Always include fresh zest for that vibrant taste.
• Overmixing the Batter: Mixing too much can result in a dense cake. Stir until just combined to keep it light and fluffy.
• Not Using Room Temperature Eggs: Cold eggs can affect batter consistency. Let your eggs sit out for about 30 minutes before using them.
• Ignoring Cooling Time: Cutting into the cake too early can make it fall apart. Allow it to cool completely before serving.
• Choosing the Wrong JELLO Flavor: Using a different flavor will change the cake’s essence. Stick with orange JELLO for that classic creamsicle taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The cake will stay fresh for up to 5 days in the refrigerator.

Freezing Orange Creamsicle Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Orange Creamsicle Cake

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

What is an Orange Creamsicle Cake?

An Orange Creamsicle Cake is a moist vanilla poke cake infused with orange flavor and topped with creamy frosting. It’s perfect for summer gatherings!

Can I customize my Orange Creamsicle Cake?

Absolutely! You can add other citrus flavors or mix in chocolate chips for an extra treat. Get creative with toppings like crushed graham crackers!

How do I make my Orange Creamsicle Cake more flavorful?

Incorporate more orange zest or use fresh orange juice instead of store-bought juice. This enhances the bright citrus taste.

What makes this recipe a poke cake?

A poke cake gets its name from holes poked into it after baking, allowing syrup or filling to soak into the cake, creating a moist texture.

Final Thoughts

The Orange Creamsicle Cake is not only delightful but also versatile. Its refreshing flavors make it perfect for summer parties or any occasion. Feel free to customize toppings or mix-ins to suit your taste preferences! Try this easy recipe today, and enjoy every bite!