Pasta e Fagioli Recipe

Warm up with a bowl of homemade Pasta e Fagioli! This hearty Italian soup is packed with pasta, beans, and a rich, flavorful broth. It’s a cozy and comforting meal that’s perfect for dinner or lunch. Whether you’re entertaining guests or enjoying a quiet night in, this Pasta e Fagioli recipe is sure to satisfy your cravings.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, this dish can be prepared quickly, making it ideal for busy weeknights.
• Flavorful: The combination of fresh vegetables, aromatic herbs, and savory broth creates a delightful taste that warms the soul.
• Nutritious: Packed with protein-rich beans and nutrient-dense vegetables, this soup offers both health benefits and comfort in every bite.
• Versatile: Customize the recipe by adding your favorite vegetables or adjusting the spices to suit your taste preferences.
• Perfect for Leftovers: This soup keeps well in the fridge and tastes even better the next day, making it an excellent option for meal prep.

Tools and Preparation

Before diving into cooking, gathering your tools will make the process smoother. Here are some essential tools you will need.

Essential Tools and Equipment

• Large Dutch oven
• Wooden spoon
• Measuring spoons
• Knife
• Chopping board

Importance of Each Tool

• Large Dutch oven: Ideal for simmering soups evenly while allowing for enough space to stir without spilling.
• Wooden spoon: Perfect for mixing ingredients without scratching your cookware and provides a sturdy grip.
• Measuring spoons: Ensures accuracy in seasoning your dish, helping to balance flavors perfectly.

Ingredients

Warm up with a bowl of homemade Pasta e Fagioli! This hearty Italian soup is packed with pasta, beans, and a rich, flavorful broth. A cozy and comforting meal that’s easy to make!

Ingredients:
– 2 Tablespoons extra-virgin olive oil (plus more for drizzling)
– 1 medium yellow onion (diced)
– 2 celery ribs (finely chopped)
– 2 medium carrots (finely chopped)
– 1 teaspoon sea salt
– 1 teaspoon ground black pepper
– 3 garlic cloves (minced)
– 1 Tablespoon tomato paste
– 14 ounces diced tomatoes (1 can)
– 30 ounces cannellini beans (2 cans, drained and rinsed)
– 4 cups vegetable broth
– 1 cup ditalini pasta (or other small pasta)
– 2 cups chopped tuscan kale

How to Make Pasta e Fagioli Recipe

Step 1: Prepare the Base

1. Heat the olive oil in a large Dutch oven over medium heat.
2. Add the diced onion, chopped celery, and carrots along with salt and pepper.
3. Cook while stirring occasionally for about 10 minutes until the vegetables are soft.

Step 2: Build Flavor

1. Stir in the minced garlic and tomato paste; cook for about 1 minute until aromatic.
2. Add the diced tomatoes with their juices, rinsed beans, and vegetable broth into the pot.
3. Bring to a simmer and let it cook uncovered for 20 minutes.

Step 3: Add Pasta

1. Incorporate the ditalini pasta into the soup.
2. Simmer for an additional 10 minutes or until pasta is al dente.

Step 4: Finish with Greens

1. Stir in the chopped tuscan kale and cook until it wilts down.
2. Serve immediately while hot.

This delightful Pasta e Fagioli recipe is not only comforting but also brings warmth to any occasion! Enjoy each spoonful knowing it’s made from healthy ingredients that cater to everyone’s tastes.

How to Serve Pasta e Fagioli Recipe

Pasta e Fagioli is a versatile dish that can be enjoyed in various ways. Whether you prefer it as a light meal or a hearty dinner, there are many serving suggestions to enhance your dining experience.

With Fresh Herbs

• Basil or Parsley: Sprinkle fresh basil or parsley on top for an aromatic finish that brightens the flavors.

With Crusty Bread

• Garlic Bread: Serve with warm garlic bread for dipping. The crunchy texture complements the soup perfectly.

With Cheese

• Parmesan: Grate fresh Parmesan cheese over the soup just before serving for added richness and flavor.

With a Side Salad

• Mixed Greens: A simple side salad with mixed greens and vinaigrette adds freshness and balances the meal.

As a Main Dish

• Hearty Meal: Enjoy Pasta e Fagioli on its own as a filling main dish. It’s satisfying and packed with nutrients.

In a Bread Bowl

• Creative Presentation: Serve in hollowed-out bread bowls for a fun and edible way to enjoy your soup.

How to Perfect Pasta e Fagioli Recipe

To ensure your Pasta e Fagioli turns out delicious every time, consider these helpful tips.

• Bold Flavor Base: Sauté your vegetables until they are soft to develop a rich flavor base. This enhances the overall taste of the soup.
• Quality Ingredients: Use high-quality canned tomatoes and beans for better flavor and texture. Fresh ingredients make a significant difference.
• Adjust Consistency: If the soup is too thick, add more vegetable broth to reach your desired consistency. It should be hearty but not too dense.
• Season Gradually: Taste as you cook and adjust seasoning gradually. This helps achieve the perfect balance of flavors.
• Let it Rest: Allow the soup to sit for 10-15 minutes after cooking. This resting period lets the flavors meld beautifully.
• Add Greens Last: Stir in the kale just before serving to keep it vibrant and tender without losing its nutrients.

Best Side Dishes for Pasta e Fagioli Recipe

Pairing side dishes with your Pasta e Fagioli can elevate your meal. Here are some great options:

1. Garlic Knots: Soft, buttery knots tossed with garlic and herbs make an irresistible accompaniment.
2. Caesar Salad: Crisp romaine lettuce with creamy dressing balances the hearty soup.
3. Bruschetta: Toasted bread topped with tomatoes, basil, and olive oil offers a fresh bite.
4. Roasted Vegetables: Seasonal roasted veggies provide color and nutrition alongside the soup.
5. Stuffed Peppers: Colorful bell peppers stuffed with rice and herbs complement the flavors of Pasta e Fagioli.
6. Quinoa Salad: A light quinoa salad with lemon vinaigrette adds a nutritious touch to your meal.
7. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the warm soup.
8. Antipasto Platter: A mix of olives, artichokes, and marinated vegetables offers variety and flavor diversity to your dinner table.

Common Mistakes to Avoid

When making your Pasta e Fagioli, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Skipping the sauté: Not sautéing the vegetables adequately can lead to a bland soup. Take the time to cook them until they’re soft and fragrant.
• Ignoring seasoning: Failing to season at various stages can make the dish taste flat. Remember to salt your layers—start with the vegetables and adjust as needed.
• Overcooking pasta: Cooking the pasta too long will result in a mushy texture. Follow package instructions for al dente, as it will continue cooking in the soup.
• Using low-quality broth: A poor-quality broth can diminish the flavor of your soup. Use a flavorful vegetable broth or homemade stock for the best results.
• Not letting it simmer: Rushing the simmering process can prevent flavors from developing. Allow enough time for everything to meld together beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Let it cool completely before refrigerating.

Freezing Pasta e Fagioli Recipe

• Freeze in airtight containers for up to 2-3 months.
• Leave space in containers as soup may expand when frozen.

Reheating Pasta e Fagioli Recipe

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about this delicious Pasta e Fagioli Recipe:

Can I customize my Pasta e Fagioli Recipe?

Yes! Feel free to add different vegetables like zucchini or bell peppers, or swap cannellini beans for kidney beans.

How do I store leftover Pasta e Fagioli Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.

What type of pasta works best for Pasta e Fagioli?

Ditalini is traditional, but you can use any small pasta like elbow macaroni or small shells that you have on hand.

Is this Pasta e Fagioli Recipe vegan-friendly?

Yes! This recipe is naturally vegan since it contains no meat or dairy ingredients.

Final Thoughts

This Pasta e Fagioli Recipe is not only comforting but also versatile. It’s perfect for customizing with your favorite vegetables or beans. Give it a try and enjoy a warm bowl of Italian goodness!