Pasta e Fagioli soup

This hearty Pasta e Fagioli soup is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. Packed with flavor and nutrition, this dish is not only satisfying but also incredibly versatile. You can easily customize it by adding your favorite vegetables or using up leftovers from your fridge. Enjoy the comforting taste of Italy right at home!

Why You’ll Love This Recipe

• Easy to Make – This recipe requires minimal preparation and cooking time, making it perfect for busy weeknights.
• Flavorful – With a blend of spices and hearty ingredients, each spoonful bursts with rich Italian flavors.
• Versatile – Feel free to add extra veggies or substitute the beans based on what you have on hand.
• Nutritious – Packed with fiber and protein, this soup is both filling and healthy.
• Perfect for Meal Prep – Make a big batch and store it in the fridge or freezer for quick meals later.

Tools and Preparation

To make this delicious Pasta e Fagioli soup, you’ll need some essential kitchen tools. Having the right equipment will help streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Large stock pot
• Wooden spoon
• Measuring cups and spoons
• Knife
• Cutting board

Importance of Each Tool

• Large stock pot – Ideal for simmering soups and stews; its size accommodates all the ingredients comfortably.
• Wooden spoon – Perfect for stirring without scratching your pots; ensures even mixing of flavors.
• Measuring cups and spoons – Essential for accurate ingredient measurements, ensuring the best flavor balance in your dish.

Ingredients

Base Ingredients

• 1/4 cup oil (vegetable OR olive)
• 1 medium onion (diced)
• 1 tbsp garlic (minced)
• 2 whole carrots (chopped)
• 2 celery stalks (chopped)

Broth and Beans

• 6 cups broth (chicken OR vegetable)
• 1 can kidney beans (drained)
• 1 can cannelloni beans (white) (drained)

Tomatoes and Spices

• 1 8 oz. can tomato sauce
• 1 28 oz can diced tomatoes
• 2 tsp dried oregano
• 2 tbsp dried parsley
• 1 tsp dried basil
• 1/2 tsp dried thyme
• 2 tsp salt
• 1 tsp black pepper

Additional Ingredients

• 4 cups water
• 1-2 cups dry pasta (uncooked)

How to Make Pasta e Fagioli soup

Step 1: Heat Oil

Heat 1/4 cup of vegetable OR olive oil over medium heat in a large stock pot.

Step 2: Sauté Vegetables

Saute onion, celery, garlic, and carrots in the oil for 4-5 minutes or until onions begin to turn translucent.

Step 3: Combine Ingredients

Add chicken OR vegetable broth to the pot, along with tomato sauce, diced tomatoes, beans, water, and spices.

Step 4: Simmer the Soup

Bring the soup to a boil; then reduce heat and allow it to simmer for 15 minutes.

Step 5: Add Pasta

Add uncooked pasta to the pot and cook for an additional 10-12 minutes or until desired consistency is reached.

Enjoy your delicious bowl of Pasta e Fagioli soup that warms both body and soul!

How to Serve Pasta e Fagioli soup

Pasta e Fagioli soup is a hearty and comforting dish that can be enjoyed in various ways. Here are some delightful serving suggestions to enhance your meal.

With Fresh Bread

• Crusty Baguette – Serve warm, sliced baguette for dipping into the soup.
• Garlic Bread – Toasted garlic bread brings an extra layer of flavor.

Topped with Fresh Herbs

• Chopped Parsley – A sprinkle of fresh parsley adds color and freshness.
• Grated Parmesan Cheese – For those who enjoy cheese, a light dusting enhances the taste.

Accompanied by a Salad

• Mixed Green Salad – A simple salad with vinaigrette complements the richness of the soup.
• Caesar Salad – The crispiness of romaine and creamy dressing pairs well with the flavors.

How to Perfect Pasta e Fagioli soup

Achieving the best version of Pasta e Fagioli soup requires attention to detail. Here are some tips to elevate your dish.

• Choose Quality Broth – Using homemade or high-quality store-bought broth enhances flavor depth.
• Adjust Spice Levels – Customize spices according to your taste—add more herbs for a robust flavor.
• Cook Pasta Separately – For better texture, cook pasta separately and add it just before serving.
• Let It Rest – Allowing the soup to sit for a few minutes before serving lets flavors meld together.

Best Side Dishes for Pasta e Fagioli soup

Completing your meal with side dishes can make it even more satisfying. Here are some excellent options to consider.

1. Caprese Salad – Fresh tomatoes, mozzarella, and basil drizzled with olive oil provide a refreshing contrast.
2. Antipasto Platter – A mix of olives, marinated vegetables, and cheeses offers variety and excitement.
3. Stuffed Peppers – Bell peppers filled with rice or quinoa make for a filling side that complements the soup.
4. Roasted Vegetables – Seasonal vegetables roasted until tender add color and nutrition to your meal.
5. Polenta Fries – Crispy polenta fries offer a unique twist that’s both delicious and fun to eat alongside the soup.
6. Cheesy Garlic Knots – Soft dough knots baked with garlic and cheese complement the Italian theme perfectly.

Common Mistakes to Avoid

Making Pasta e Fagioli soup can be a delightful experience, but there are a few common mistakes to watch out for.

• Skipping the sauté step: Not sautéing the vegetables can lead to a lack of flavor. Always start by cooking your onions, garlic, and other veggies until they’re soft and aromatic.
• Using too much water: Adding more water than necessary can dilute the soup’s rich flavors. Stick to the recommended amounts in the recipe to maintain a hearty consistency.
• Overcooking the pasta: Pasta continues to cook in the hot soup after it’s added. It’s best to undercook it slightly so it remains firm and absorbs flavor without becoming mushy.
• Neglecting seasoning adjustments: Not tasting and adjusting seasoning can result in bland soup. Always taste before serving and tweak with salt, pepper, or herbs as needed.
• Choosing low-quality broth: Using a poor-quality broth can affect the overall taste of your soup. Opt for homemade or high-quality store-bought broth for the best results.
• Forgetting about garnishes: Skipping garnishes like fresh parsley or grated cheese can take away from your dish’s presentation and flavor. Don’t forget to add these finishing touches!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pasta e Fagioli soup in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Pasta e Fagioli soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• The soup can be frozen for up to 3 months.

Reheating Pasta e Fagioli soup

• Oven: Preheat your oven to 350°F (175°C), place the soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
• Microwave: Place the soup in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Pour the soup into a pot over medium heat and stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Pasta e Fagioli soup.

Can I make Pasta e Fagioli soup vegetarian?

Yes! Simply use vegetable broth instead of chicken broth and ensure your pasta is egg-free for a delicious vegetarian version.

How do I customize my Pasta e Fagioli soup?

You can add any vegetables you have on hand, such as zucchini or spinach. Different beans or even protein like chicken or turkey can also be used.

What type of pasta is best for Pasta e Fagioli?

Short pasta shapes like ditalini or elbow macaroni work well as they absorb flavors while maintaining their texture.

How long does it take to make Pasta e Fagioli soup?

The total time is approximately 30 minutes including preparation and cooking, making it a quick meal option!

Can I use canned beans instead of dried beans?

Absolutely! Canned beans save time; just make sure to rinse and drain them before adding them to the pot.

What should I serve with Pasta e Fagioli soup?

It pairs wonderfully with crusty bread or a light salad for a complete meal.

Final Thoughts

This hearty Pasta e Fagioli soup is not only delicious but also incredibly versatile. You can customize it based on what you have available in your fridge. Whether you want extra veggies or different types of beans, this recipe lets you get creative while enjoying comfort food at its finest!