Pineapple Chicken and Rice: A Sweet and Savory Weeknight Favorite is a delightful dish that combines juicy chicken with tropical pineapple and vibrant vegetables, all tossed in a savory sauce. This recipe is not only easy to prepare but also perfect for any weeknight dinner, family gatherings, or meal prep. Its unique blend of flavors makes it a standout choice for those looking to enjoy a quick yet satisfying meal.
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes from start to finish, this dish is perfect for busy weeknights.
- Flavorful Combination: The mix of sweet pineapple and savory chicken creates an irresistible taste that pleases everyone.
- Healthy Ingredients: Packed with colorful veggies and lean protein, this recipe is nutritious without sacrificing flavor.
- Versatile Meal: Serve it on its own or pair it with your favorite side dishes for a complete meal.
- One-Pan Cooking: Simplify cleanup with this easy one-pan recipe that minimizes mess while maximizing taste.
Tools and Preparation
To make Pineapple Chicken and Rice successfully, you’ll need a few essential tools. Having the right equipment can streamline the cooking process and enhance your overall experience.
Essential Tools and Equipment
- Skillet or wok
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Skillet or wok: A good skillet distributes heat evenly, ensuring perfectly cooked chicken and veggies without burning.
- Cutting board: Helps keep your workspace organized while chopping ingredients safely.
- Knife: A sharp knife makes slicing chicken and vegetables quick and easy, saving time in preparation.

Ingredients
For this flavorful Pineapple Chicken and Rice dish, you will need the following ingredients:
For the Chicken
- 1 lb chicken breast, cubed
For the Sauce
- 2 tbsp olive or sesame oil
- 2 cloves garlic, minced
- ½ cup soy sauce
- ⅓ cup pineapple juice
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tsp cornstarch + 1 tbsp water
For the Stir-Fry
- 1½ cups cooked rice
- 1 cup pineapple chunks
- ½ red bell pepper, diced
- ¼ cup green onions, chopped
Optional Garnishes
- Sesame seeds
- Chili flakes
How to Make Pineapple Chicken and Rice: A Sweet and Savory Weeknight Favorite
Step 1: Cook Chicken
Sauté the chicken in olive or sesame oil over medium-high heat until browned and cooked through. Remove the chicken from the pan and set aside.
Step 2: Make Sauce
In the same pan, add minced garlic and sauté until fragrant. Then, stir in soy sauce, pineapple juice, honey (or brown sugar), and vinegar. Allow the mixture to simmer for a few minutes.
Step 3: Thicken Sauce
Whisk together cornstarch with water to create a slurry. Add this to the sauce in the pan, stirring constantly until it thickens and becomes glossy.
Step 4: Combine Ingredients
Return the cooked chicken to the pan along with pineapple chunks and diced red bell pepper. Stir well to coat everything in the sauce.
Step 5: Add Rice
Fold in the cooked rice gently, ensuring it’s evenly mixed with the other ingredients. Heat everything through until warmed.
Step 6: Garnish & Serve
Top your dish with chopped green onions and sprinkle optional sesame seeds or chili flakes before serving for added flavor. Enjoy your delicious Pineapple Chicken and Rice!
How to Serve Pineapple Chicken and Rice: A Sweet and Savory Weeknight Favorite
Serving Pineapple Chicken and Rice is an opportunity to elevate your meal with delicious accompaniments. Whether you want to keep it casual or fancy, here are some great serving suggestions.
Bowl Style
- Serve the dish in deep bowls for a cozy presentation. Top with extra green onions and sesame seeds for added flavor.
Family Style
- Place the Pineapple Chicken and Rice in a large serving dish at the center of the table. This encourages sharing and makes for a fun dining experience.
On a Bed of Greens
- For a fresh twist, serve over a bed of mixed greens. The crunch from the greens complements the savory chicken perfectly.
In Lettuce Wraps
- Spoon the mixture into lettuce leaves for a low-carb option. These wraps are fun to eat and add an appealing crunch.
As a Taco Filling
- Use the Pineapple Chicken as a filling for soft tortillas. Add avocado slices or salsa for a tropical taco night.
With Extra Sauce
- Serve with additional soy sauce or a sweet chili sauce on the side. Guests can customize their flavor experience!
How to Perfect Pineapple Chicken and Rice: A Sweet and Savory Weeknight Favorite
Perfecting your Pineapple Chicken and Rice can take your weeknight dinner from good to great. Here are some tips to enhance your dish.
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Use Fresh Ingredients: Fresh pineapple adds more sweetness than canned varieties, enhancing flavor significantly.
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Marinate Chicken: For added depth, marinate the chicken in soy sauce and pineapple juice before cooking. This infuses flavors right into the meat.
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Cook Rice Separately: Prepare rice separately to maintain its texture. Stir it in just before serving for an ideal mix.
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Add More Veggies: Consider adding snap peas or carrots for extra color and nutrition—great for making it even healthier.
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Adjust Sweetness: Customize the sweetness by adjusting honey or brown sugar based on personal preference.
Best Side Dishes for Pineapple Chicken and Rice: A Sweet and Savory Weeknight Favorite
Pairing side dishes with Pineapple Chicken and Rice can enhance your meal’s flavors and textures. Here are some excellent options to consider.
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Steamed Broccoli: Bright green broccoli adds color and nutrients while balancing out the sweeter flavors of the chicken dish.
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Cucumber Salad: A refreshing cucumber salad with vinegar dressing provides a cool contrast, enhancing your dining experience.
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Fried Plantains: Sweet fried plantains complement the dish’s tropical notes while offering a satisfying crunch.
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Coleslaw: A crunchy coleslaw can provide a nice texture contrast, making each bite interesting with its creamy dressing.
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Garlic Green Beans: Sautéed garlic green beans add savory depth that pairs beautifully with sweet pineapple chicken.
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Quinoa Salad: A light quinoa salad mixed with herbs offers additional protein while keeping things fresh and healthy.
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Roasted Sweet Potatoes: These offer sweetness that echoes the flavors of your main dish while providing fiber.
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Miso Soup: A warm bowl of miso soup serves as an excellent starter, warming up your palate before delving into the main event!
Common Mistakes to Avoid
Avoiding common mistakes can make your Pineapple Chicken and Rice even more delicious and successful. Here are some pitfalls to watch out for:
- Skipping the Marinade: Not marinating the chicken can lead to bland flavors. Marinate with pineapple juice and soy sauce for at least 30 minutes for better taste.
- Overcooking the Chicken: Cooking chicken too long can make it dry. Sauté until just cooked through for juicy, tender pieces.
- Using Low-Quality Soy Sauce: Poor quality soy sauce can ruin the dish’s flavor. Invest in a good brand for a rich, savory taste.
- Neglecting to Thicken the Sauce: Failing to thicken the sauce may result in a watery dish. Use cornstarch mixed with water to achieve a glossy finish.
- Not Adding Enough Vegetables: Skipping veggies limits nutrition and flavor. Add colorful bell peppers or snap peas for crunch and nutrients.

Storage & Reheating Instructions
Refrigerator Storage
- Store Pineapple Chicken and Rice in an airtight container.
- It will keep well for up to 3 days in the fridge.
Freezing Pineapple Chicken and Rice: A Sweet and Savory Weeknight Favorite
- Freeze in a freezer-safe container or bag.
- Best consumed within 2-3 months for optimal flavor.
Reheating Pineapple Chicken and Rice: A Sweet and Savory Weeknight Favorite
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes.
- Microwave: Heat in short intervals, stirring between each, until warmed through.
- Stovetop: Reheat in a pan over medium heat, adding a splash of water if needed.
Frequently Asked Questions
Here are some common questions regarding Pineapple Chicken and Rice that might help you prepare this dish perfectly.
What is Pineapple Chicken and Rice?
Pineapple Chicken and Rice is a stir-fry that combines juicy chicken, sweet pineapple chunks, colorful veggies, and a tangy sauce—ideal for quick weeknight dinners.
Can I customize Pineapple Chicken and Rice?
Absolutely! You can add your favorite vegetables or substitute chicken with turkey or beef. Experiment with different sauces for unique flavors!
How do I store leftover Pineapple Chicken and Rice?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2-3 months.
What side dishes pair well with Pineapple Chicken and Rice?
Serve it alongside steamed vegetables, salad, or even fresh fruit to enhance the meal’s tropical feel.
Final Thoughts
Pineapple Chicken and Rice is not only sweet and savory but also versatile enough to suit various tastes. It’s perfect for busy weeknights when you want something quick yet satisfying. Feel free to customize it with different proteins or vegetables according to your preference. Give this recipe a try; it’s sure to become a family favorite!
Pineapple Chicken and Rice
Pineapple Chicken and Rice is a delightful fusion of sweet and savory flavors that brings a taste of the tropics to your dinner table. This one-pan dish features tender chicken breast, juicy pineapple chunks, and vibrant vegetables, all enveloped in a rich, flavorful sauce. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also packed with healthy ingredients. In just 30 minutes, you can create a satisfying meal that everyone will love.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 lb chicken breast, cubed
- 2 tbsp olive or sesame oil
- 2 cloves garlic, minced
- ½ cup soy sauce
- ⅓ cup pineapple juice
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tsp cornstarch + 1 tbsp water
- 1½ cups cooked rice
- 1 cup pineapple chunks
- ½ red bell pepper, diced
- ¼ cup green onions, chopped
Instructions
- Heat olive or sesame oil in a skillet over medium-high heat. Sauté the cubed chicken until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant. Stir in soy sauce, pineapple juice, honey (or brown sugar), and vinegar; let it simmer.
- Mix cornstarch with water to create a slurry and add it to the sauce, stirring until thickened.
- Return the chicken to the skillet along with pineapple chunks and diced red bell pepper; stir to combine.
- Gently fold in cooked rice until evenly mixed; heat through.
- Serve garnished with chopped green onions and optional sesame seeds or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 350
- Sugar: 12g
- Sodium: 920mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg