Potato beef broth and Cheese Soup

This Potato beef broth and Cheese Soup is the perfect comfort food for any occasion. With its rich flavors and creamy texture, this cozy dish is loaded with hearty potatoes and topped with fresh green onions. It’s an excellent choice for family dinners, game day gatherings, or just a chilly evening at home. Serve it alongside soft pretzels for a truly satisfying meal!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together in just 30 minutes, making it a quick weeknight dinner option.
• Rich Flavor: The combination of cheeses and beef broth creates a deliciously creamy soup that everyone will love.
• Versatile Ingredients: Customizable to your taste—feel free to add extra veggies or spices!
• Comforting Dish: Perfect for cold nights, this soup warms you from the inside out.
• Crowd-Pleaser: Great for serving guests; it’s filling and pairs wonderfully with soft pretzels.

Tools and Preparation

To make this soup, you’ll need a few essential tools. Having the right equipment ensures smooth cooking and great results.

Essential Tools and Equipment

• Large soup pot
• Whisk
• Hand-held immersion blender (or regular blender)
• Cutting board
• Knife

Importance of Each Tool

• Large soup pot: Provides enough space for cooking all ingredients evenly without overflow.
• Whisk: Helps to combine ingredients smoothly, preventing clumps when adding flour to the butter.
• Hand-held immersion blender: Easily purees the soup without transferring it to a separate blender, saving time and reducing mess.

Ingredients

Here’s what you’ll need for this delicious Potato beef broth and Cheese Soup:

Base Ingredients

• 2 tbsp butter
• 2 tbsp flour
• 2 cups chicken stock
• 1/2 onion diced
• 1 tbsp garlic powder

Cheese Components

• 8 oz block sharp cheddar
• 1 Boursin Garlic chive cheese round
• 4 oz block white cheddar cheese

Broth and Seasoning

• 1 12 oz bottle of your favorite beef broth
• 3 tsp salt
• 1 tsp pepper
• 2 tablespoons whole grain mustard

Vegetables and Toppings

• 3 russet potatoes chopped
• Green onion for topping
• Extra cheese for toppings
• Serve with large pretzels

How to Make Potato beef broth and Cheese Soup

Step 1: Melt Butter

In a large soup pot over medium-high heat, add the butter and let it melt.

Step 2: Create Roux

Sprinkle in the flour while stirring continuously for about 3-5 minutes until it turns light golden brown.

Step 3: Add Onion & Chicken Stock

Add the diced onion, then start adding chicken stock in small splashes while stirring. Allow the mixture to thicken.

Step 4: Incorporate Cheeses

Once all stock is added and bubbly, stir in shredded sharp cheddar and Boursin cheese until melted.

Step 5: Add Beef Broth

Gradually mix in beef broth half at a time, allowing it to thicken between additions.

Step 6: Season the Soup

Sprinkle in salt, pepper, and whole grain mustard. Stir well to combine all flavors.

Step 7: Add Potatoes

Stir in chopped potatoes—the starch will help thicken the soup further as it cooks!

Step 8: Simmer

Let the soup simmer for 10-15 minutes until potatoes are tender.

Step 9: Blend the Soup

Using a hand-held immersion blender, blend until about half of the potatoes are pureed. Alternatively, blend part of the soup in a regular blender until smooth.

Step 10: Final Adjustments

Taste the soup and adjust seasoning if needed; continue cooking as necessary if flavors need balancing.

Step 11: Serve

Ladle hot soup into bowls topped with sliced green onions and additional cheese. Serve with large soft pretzels on the side!

How to Serve Potato beef broth and Cheese Soup

Serving Potato beef broth and Cheese Soup can elevate your dining experience. Here are some creative ideas to enhance your meal.

With Soft Pretzels

• These warm, fluffy pretzels are perfect for dipping into the rich cheese soup, adding a satisfying texture.

Topped with Green Onions

• Fresh green onions provide a pop of color and a mild flavor that complements the creamy soup beautifully.

With Extra Cheese

• Add a sprinkle of shredded cheese on top just before serving for an extra cheesy delight that everyone will love.

In Bread Bowls

• Serve the soup in hollowed-out bread bowls for a fun twist and to soak up every last drop of the delicious broth.

How to Perfect Potato beef broth and Cheese Soup

Perfecting your Potato beef broth and Cheese Soup is all about technique and attention to detail.

• Use Fresh Ingredients: Fresh vegetables and quality cheeses make a big difference in taste.
• Cook the Flour Properly: Make sure to cook the flour until golden brown to avoid any raw taste in your soup.
• Adjust Consistency: If the soup is too thick, add more chicken stock gradually until you reach your desired consistency.
• Taste Before Serving: Always taste your soup before serving; adjust seasoning as needed for the best flavor.

Best Side Dishes for Potato beef broth and Cheese Soup

Pairing side dishes with your Potato beef broth and Cheese Soup can create a balanced meal. Here are some suggestions:

1. Garlic Bread: This buttery, toasted bread is perfect for scooping up soup.
2. Caesar Salad: A crisp salad can add freshness and crunch alongside the creamy soup.
3. Roasted Vegetables: Seasonal roasted veggies provide a healthy contrast to the richness of the cheese dip.
4. Grilled Cheese Sandwiches: A classic combination that pairs perfectly with the soup’s flavors.
5. Vegetable Crudité Platter: Fresh raw vegetables add a refreshing crunch and color to your meal.
6. Cheesy Rice Casserole: A cheesy rice dish can complement the flavors of the soup while adding heartiness.

Common Mistakes to Avoid

Avoiding common mistakes can make your Potato beef broth and Cheese Soup even better. Here are some pitfalls to watch out for:

• Not using enough seasoning: Seasoning is crucial for flavor. Be sure to taste as you go and adjust the salt and pepper accordingly.
• Overcooking the potatoes: If you cook the potatoes too long, they can become mushy. Aim for tender but firm potatoes to maintain texture in your soup.
• Not letting the cheese melt properly: If you add cheese too quickly, it may clump instead of melting smoothly. Gradually stir in cheese to achieve that creamy consistency.
• Using low-quality broth: The broth significantly impacts the soup’s flavor. Opt for a good quality beef broth to enhance your dish’s overall taste.
• Skipping the blending step: Blending part of the soup gives it a creamy texture. Don’t skip this step if you want a rich, thick consistency.
• Not serving fresh toppings: Fresh green onions or extra cheese elevate your soup. Don’t forget this finishing touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool before refrigerating.

Freezing Potato beef broth and Cheese Soup

• Freeze in portions using freezer-safe containers or bags for up to 2 months.
• Label with the date for easy reference.

Reheating Potato beef broth and Cheese Soup

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, and cover with foil. Heat until warmed through, about 20 minutes.
• Microwave: Transfer soup to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions regarding Potato beef broth and Cheese Soup.

Can I make Potato beef broth and Cheese Soup vegetarian?

Yes! You can substitute vegetable broth for beef broth and chicken stock.

How can I customize my Potato beef broth and Cheese Soup?

Feel free to add vegetables like carrots or spinach, or try different cheeses for varied flavors.

Is it possible to make this soup ahead of time?

Absolutely! You can prepare it a day in advance and reheat when ready to serve.

What should I serve with Potato beef broth and Cheese Soup?

It pairs well with large soft pretzels or crusty bread for dipping.

Can I use different types of potatoes?

Yes! While russet potatoes work well, you can also try Yukon Gold or red potatoes for different textures.

Final Thoughts

Potato beef broth and Cheese Soup is not only comforting but also versatile. With easy customization options like adding vegetables or trying different cheeses, this recipe can adapt to suit your taste preferences. Give it a try for a cozy dinner that everyone will enjoy!