Ingredients
Scale
- 1 (8-ounce) package cream cheese (softened)
- 1/2 cup confectioners' sugar
- 1 cup whipped topping (thawed)
- 1/2 teaspoon almond extract
- 12 large strawberries (halved)
- 36 blueberries
Instructions
- In a mixing bowl, use an electric mixer to beat the softened cream cheese and confectioners' sugar until smooth.
- Gradually add the thawed whipped topping and almond extract while mixing on low speed until fully combined.
- Transfer the filling into a pastry bag fitted with a star tip. Pipe generous amounts onto the cut side of each halved strawberry.
- Gently press three blueberries into the filling on top of each strawberry.
- Refrigerate until ready to serve and enjoy chilled!
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 57
- Sugar: 6g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg