Ruths Chris Corn Pudding Recipe

Ruths Chris Corn Pudding Recipe brings the famous steakhouse experience to your home kitchen. This delightful side dish is perfect for family gatherings, holiday celebrations, or a cozy weeknight dinner. With its creamy texture and sweet corn flavor, this recipe is sure to impress your guests and become a favorite in your household.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward instructions, you can whip up this dish in no time.
• Irresistible Flavor: The combination of whole kernel corn and creamed corn creates a rich and satisfying taste that pairs beautifully with any meal.
• Versatile Side Dish: Perfect for barbecues, potlucks, or holiday feasts, this corn pudding complements a variety of main courses.
• Family-Friendly: Kids and adults alike will love the sweet and creamy texture of this comforting dish.
• Make-Ahead Option: Prepare it in advance and simply bake when you’re ready to serve, making entertaining effortless.

Tools and Preparation

To make the Ruths Chris Corn Pudding Recipe, you’ll need a few essential tools. Having the right equipment will streamline your cooking process and ensure perfect results.

Essential Tools and Equipment

• Baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and helps achieve that golden-brown top.
• Mixing bowls: Having multiple mixing bowls allows you to prepare ingredients separately without confusion.
• Whisk: A whisk is ideal for beating eggs or mixing wet ingredients smoothly.

Ingredients

To make the delicious Ruths Chris Corn Pudding Recipe, gather the following ingredients:

For the Corn Mixture

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (14.75 oz) creamed corn
• 1 box (8.5 oz) corn muffin mix

For the Creamy Base

• 1 cup sour cream
• 1/2 cup butter, melted
• 2 large eggs

For Flavoring

• 1/4 cup sugar
• 1/2 teaspoon salt

How to Make Ruths Chris Corn Pudding Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your pudding cooks evenly.

Step 2: Grease the Baking Dish

Thoroughly grease your baking dish with butter to prevent sticking. This step is crucial for easy serving later.

Step 3: Combine Corn Types

In a large mixing bowl, combine the whole kernel corn and creamed corn. Stir gently until well mixed.

Step 4: Add Corn Muffin Mix

Add the corn muffin mix to the corn mixture. Use a spatula to fold it in carefully.

Step 5: Beat Eggs Separately

In another bowl, beat the eggs until they are fluffy. This adds airiness to your pudding.

Step 6: Mix Wet Ingredients

In a separate bowl, thoroughly mix together the sour cream and melted butter. Ensure there are no lumps.

Step 7: Incorporate Sugar and Salt

Add the sugar and salt into the mixture of sour cream and butter. Stir until fully combined.

Step 8: Combine All Ingredients

Gently combine all ingredients into one bowl until just mixed together. Avoid over-mixing as this can affect texture.

Step 9: Pour into Baking Dish

Pour the batter evenly into your prepared baking dish. Smooth out the top with a spatula for even cooking.

Step 10: Bake Until Golden Brown

Bake in your preheated oven for about 45-50 minutes or until golden brown on top.

Step 11: Check Doneness

Test for doneness by inserting a toothpick into the center; it should come out clean when ready.

Step 12: Cool Before Serving

Allow cooling for about 10 minutes before serving warm. This gives it a chance to set properly. Enjoy!

How to Serve Ruths Chris Corn Pudding Recipe

This creamy and sweet corn pudding is a delightful side dish that can elevate any meal. Whether it’s a casual family dinner or a festive gathering, serving it right can enhance the overall dining experience.

Pair with Grilled Chicken

• A juicy grilled chicken breast complements the sweetness of the corn pudding beautifully, making it a well-rounded meal.

Serve alongside Beef Tenderloin

• The rich flavors of beef tenderloin pair excellently with the comforting texture of corn pudding, creating a classic steakhouse experience at home.

Accompany with Roasted Vegetables

• Roasted vegetables add color and health benefits to your plate while balancing the creaminess of the pudding.

Include a Fresh Salad

• A crisp green salad with a light vinaigrette can provide a refreshing contrast to the warm, rich corn pudding.

How to Perfect Ruths Chris Corn Pudding Recipe

To ensure your Ruths Chris Corn Pudding turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh corn will provide better flavor and texture compared to canned options.
• Don’t overmix: Mix ingredients until just combined to keep the pudding light and fluffy.
• Check for doneness: Insert a toothpick in the center; it should come out clean when fully baked.
• Let it cool: Allowing the pudding to cool for 10 minutes will help it set up nicely for serving.

Best Side Dishes for Ruths Chris Corn Pudding Recipe

Complement your Ruths Chris Corn Pudding with these delicious side dishes, each adding unique flavors and textures to your meal.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with roasted garlic provide a comforting addition.
2. Grilled Asparagus – Lightly seasoned asparagus adds a touch of elegance and crunch.
3. Honey Glazed Carrots – Sweet and tender carrots coated in honey offer a delightful contrast to savory dishes.
4. Quinoa Salad – A refreshing quinoa salad with fresh herbs and lemon zest brings brightness to your plate.
5. Baked Sweet Potatoes – The natural sweetness of baked sweet potatoes pairs well with the corn pudding’s flavors.
6. Coleslaw – Crunchy coleslaw adds freshness and balances richness, making it an ideal pairing.

Common Mistakes to Avoid

To create the perfect Ruths Chris Corn Pudding Recipe, avoid these common pitfalls.

• Skipping Ingredient Prep: Always make sure to drain the corn properly. This prevents excess moisture from ruining your pudding’s texture.
• Overmixing the Batter: Mix ingredients until just combined. Overmixing can lead to a dense pudding instead of a light and fluffy one.
• Not Preheating the Oven: Ensure your oven is at 350°F before baking. A preheated oven helps achieve the ideal golden-brown finish.
• Ignoring Baking Time: Keep an eye on the time but also check for doneness with a toothpick. Each oven can vary slightly in actual cooking time.
• Serving Too Soon: Let the pudding cool for about 10 minutes before serving. This helps it set and makes it easier to cut and serve.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for best flavor and freshness.

Freezing Ruths Chris Corn Pudding Recipe

• Cool completely before freezing.
• Use a freezer-safe container or wrap tightly in plastic wrap, then foil.
• Best used within 2–3 months for optimal taste.

Reheating Ruths Chris Corn Pudding Recipe

• Oven: Preheat to 350°F and cover with foil. Bake for about 20 minutes or until heated through.
• Microwave: Place individual portions in a microwave-safe dish. Heat for 1-2 minutes or until hot, stirring halfway through.
• Stovetop: Heat gently over low heat in a pan, stirring frequently to avoid sticking.

Frequently Asked Questions

Here are some common questions about the Ruths Chris Corn Pudding Recipe.

What can I use instead of sour cream?

You can substitute sour cream with Greek yogurt or a dairy-free yogurt alternative for a similar texture and tanginess.

Can I add cheese to this recipe?

Yes! Adding shredded cheese like cheddar can enhance the flavor and creaminess of your corn pudding.

How do I know when my corn pudding is done?

The pudding is done when it’s golden brown on top and a toothpick inserted into the center comes out clean.

Can I make this recipe ahead of time?

Absolutely! You can prepare it a day in advance and bake it just before serving for a warm side dish.

Final Thoughts

The Ruths Chris Corn Pudding Recipe brings that iconic steakhouse experience right into your home kitchen. Its creamy texture and sweet corn flavor make it a versatile side dish that pairs well with many meals. Feel free to customize it by adding your favorite ingredients like cheese or herbs!