Salt and Pepper Crispy Chicken

Crispy, juicy, and bursting with flavor, Salt and Pepper Crispy Chicken is perfect for any occasion. This Chinese-style dish combines marinated chicken with a fragrant blend of spices, making it a fast favorite among many. Whether you’re preparing a weeknight meal or hosting friends, this recipe delivers an unforgettable taste experience that will leave everyone wanting more.

Why You’ll Love This Recipe

• Quick Preparation: The simple steps make this dish easy to whip up on busy days.
• Bold Flavor: The unique salt and pepper mix delivers an incredible taste that’s hard to resist.
• Versatile Dish: Perfect as a main course or appetizer, this chicken can fit into various meal plans.
• Crowd-Pleaser: Its crispy texture and spicy kick make it a hit at gatherings and parties.
• Customizable Heat: Adjust the chilies to suit your spice preference, making it adaptable for everyone.

Tools and Preparation

Having the right tools will ensure your cooking process goes smoothly. Gather these essential items before you start preparing your Salt and Pepper Crispy Chicken.

Essential Tools and Equipment

• Wok
• Mixing bowls
• Measuring cups
• Knife and cutting board
• Slotted spoon

Importance of Each Tool

• Wok: Ideal for frying due to its shape, allowing even cooking and easy stirring.
• Mixing Bowls: Useful for marinating chicken and mixing dry ingredients without mess.
• Measuring Cups: Ensure accurate ingredient amounts for consistent results every time.

Ingredients

For the Chicken

• 400g (14 oz) chicken thighs, cut into bite-size pieces
• 1 cup cornstarch
• 1 tsp baking powder
• 1 onion, diced
• 2 red Thai chilies, chopped
• 2 green onions, sliced
• 3 garlic cloves, finely chopped
• 2 tbsp vegetable oil
• Oil for deep frying

Marinade:

• 1 tbsp light soy sauce
• 1 tbsp Chinese cooking apple vinegar
• 1 tbsp grated garlic

Salt & Pepper Mix:

• 1 tbsp Sichuan peppercorns
• 1 tbsp black peppercorns
• 1 tbsp sea salt

How to Make Salt and Pepper Crispy Chicken

Step 1: Marinate the Chicken

Combine the chicken, light soy sauce, Chinese cooking apple vinegar, and grated garlic in a bowl. Let sit for 15 minutes to absorb the flavors.

Step 2: Make Salt & Pepper Mix

Toast both Sichuan and black peppercorns in a dry pan over medium heat for about 12 minutes until fragrant. Grind them into a fine powder and mix with sea salt. Set aside.

Step 3: Coat the Chicken

In another bowl, mix cornstarch and baking powder together. Add the marinated chicken pieces and coat them well with the mixture. Shake off any excess starch.

Step 4: Deep Fry in Batches

Heat enough oil in your wok for deep frying. When hot, carefully fry the coated chicken pieces in batches for about 3-4 minutes until they are golden brown and cooked through. Drain on paper towels or a wire rack.

Step 5: Stir-Fry Aromatics

In a clean wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add chopped garlic and stir-fry for about 15 seconds until fragrant. Then add diced onion and stir for an additional 2 minutes. Finally, toss in the chopped chilies and sliced green onions; stir again briefly.

Step 6: Finish with Flavor

Add approximately 1 teaspoon of your prepared salt & pepper mix to the aromatics in the wok; stir well to combine. Gently fold in the fried chicken pieces until they are fully coated with flavoring. Taste and adjust seasoning with more salt & pepper mix if necessary.

Step 7: Serve

Transfer your delicious Salt and Pepper Crispy Chicken to a serving plate. Garnish with extra green onions alongside more salt & pepper mix for an added kick before serving!

How to Serve Salt and Pepper Crispy Chicken

Salt and Pepper Crispy Chicken is a delightful dish that can be served in various ways to please your guests. Whether you want a casual meal or an impressive presentation, here are some great serving suggestions.

With Steamed Rice

• Serve the crispy chicken over a bed of fluffy steamed rice. The mild flavor of the rice balances the bold seasoning of the chicken.

In Lettuce Wraps

• For a fresh twist, wrap pieces of chicken in crisp lettuce leaves. Add some shredded carrots and cucumber for extra crunch.

As a Salad Topping

• Use the crispy chicken as a topping on mixed greens. Drizzle with a light vinaigrette for a refreshing salad option.

With Dipping Sauces

• Offer a variety of dipping sauces such as sweet chili sauce, soy sauce, or garlic aioli to enhance the flavor experience.

On Skewers

• Thread pieces of crispy chicken onto skewers for easy serving. This makes for a fun appetizer at parties or gatherings.

How to Perfect Salt and Pepper Crispy Chicken

To achieve the ultimate Salt and Pepper Crispy Chicken, keep these tips in mind during preparation and cooking.

• Marinate the Chicken Well: Ensure you allow enough time for marinating so the flavors penetrate deeply into the meat.
• Use Fresh Spices: Toasting Sichuan peppercorns and black peppercorns before grinding enhances their flavor and aroma significantly.
• Maintain Oil Temperature: Make sure the oil is hot enough when frying. Too cool oil will make the chicken greasy instead of crispy.
• Do Not Overcrowd: Fry in batches to ensure each piece cooks evenly and maintains its crispiness.
• Drain Properly: Allow fried chicken to drain on paper towels or a wire rack to remove excess oil while keeping it crispy.

Best Side Dishes for Salt and Pepper Crispy Chicken

Pairing your Salt and Pepper Crispy Chicken with complementary side dishes can elevate your meal. Here are some fantastic options:

1. Fried Rice: A fragrant stir-fried rice dish that adds texture and absorbs flavors beautifully.
2. Stir-Fried Vegetables: A colorful mix of bell peppers, broccoli, and snap peas sautéed with garlic for added nutrition.
3. Noodle Salad: Cold noodles tossed with sesame dressing, cucumber, and carrots for a refreshing contrast.
4. Egg Fried Rice: Fluffy rice mixed with scrambled eggs and green onions creates a hearty accompaniment.
5. Cucumber Salad: A tangy salad made with vinegar, sugar, and sesame oil that refreshes the palate.
6. Sautéed Bok Choy: Lightly cooked bok choy brings a crunchy texture while complementing the richness of the chicken.

Common Mistakes to Avoid

Crispy chicken can be tricky to master, but avoiding common mistakes can help you achieve perfect results. Here are some pitfalls to watch out for:

• Boldly Overcrowding the Pan: Frying too many pieces at once lowers the oil temperature, resulting in soggy chicken. Fry in smaller batches for a crispy finish.

• Ignoring the Marinade Time: Skipping or shortening marinating time means missing out on flavor. Allow at least 15 minutes for the chicken to soak up those tasty ingredients.

• Neglecting the Coating Process: Not properly coating the chicken can lead to uneven crispiness. Make sure to coat each piece thoroughly with cornstarch and shake off excess.

• Using Insufficient Oil for Frying: If there isn’t enough oil, the chicken won’t fry evenly. Ensure your wok or pan has enough oil to completely submerge the chicken pieces.

• Skimping on Seasoning: Under-seasoning can make your dish bland. Be generous with your salt and pepper mix for that bold flavor that this recipe promises.

• Not Preheating the Oil: Dropping chicken into oil that isn’t hot enough will create greasy pieces. Test your oil with a small piece of chicken; it should sizzle immediately.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Salt and Pepper Crispy Chicken

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Salt and Pepper Crispy Chicken

• Oven: Preheat to 375°F (190°C). Bake chicken on a baking sheet for about 10-15 minutes until heated through and crispy.

• Microwave: Heat on medium power in short intervals, checking frequently. This method may not retain crispiness well.

• Stovetop: Heat a small amount of oil in a skillet over medium heat. Add chicken and cook until heated through, ensuring it stays crispy.

Frequently Asked Questions

If you have questions about making Salt and Pepper Crispy Chicken, you’re not alone! Here are some common inquiries:

Can I use other meats instead of chicken?

Yes! You can substitute chicken thighs with beef or turkey thighs for similar results.

How spicy is Salt and Pepper Crispy Chicken?

The spiciness comes from Thai chilies. Adjust the amount based on your heat preference.

Is there a vegetarian version of this recipe?

Absolutely! Substitute chicken with tofu or tempeh, using the same marinade and cooking method.

What can I serve with Salt and Pepper Crispy Chicken?

This dish pairs well with steamed rice or stir-fried vegetables for a complete meal.

How do I make this dish gluten-free?

Use gluten-free soy sauce alternatives and ensure all other ingredients are certified gluten-free.

Final Thoughts

Salt and Pepper Crispy Chicken offers a delightful blend of flavors and textures that is sure to impress everyone at your dinner table. Its versatility allows for customization based on personal taste—feel free to adjust spices or add your favorite vegetables. Whether served as a main dish or appetizer, it’s bound to become a fast favorite!