Shish Kabob Recipe

These Shish Kabob Recipes are a crowd-pleasing delight, perfect for any gathering or weeknight dinner. With juicy steak and fresh vegetables marinated to perfection, these kabobs offer a burst of flavor in every bite. Whether baked or grilled, this recipe stands out for its simplicity and versatility, making it suitable for both casual barbecues and elegant dinner parties. Get ready to impress your guests with this easy-to-follow shish kabob recipe!

Why You’ll Love This Recipe

• Flavor Explosion: The marinade infuses the steak and veggies with rich flavors that will leave everyone wanting more.
• Prep Ahead Friendly: Marinate the ingredients in advance for hassle-free cooking when you’re ready to serve.
• Versatile Ingredients: Customize your kabobs with your favorite vegetables or proteins for endless variations.
• Quick Cooking Time: These kabobs cook in just 10 minutes, making them a great option for busy weeknights.
• Perfect for Any Occasion: Whether it’s a family meal or a backyard party, these kabobs fit right in.

Tools and Preparation

Having the right tools makes preparing this shish kabob recipe easier and more enjoyable. Gather these essentials before you start.

Essential Tools and Equipment

• Skewers (wooden or metal)
• Large bowl or freezer bag
• Microwave-safe bowl with lid
• Whisk
• Grill or oven

Importance of Each Tool

• Skewers: Essential for holding the steak and vegetables together while cooking, ensuring even heat distribution.
• Large Bowl or Freezer Bag: Ideal for marinating the steak, allowing the flavors to penetrate deeply.
• Microwave-Safe Bowl with Lid: Perfect for prepping potatoes quickly before adding them to the skewers.

Ingredients

These Baked or Grilled Steak Kabobs are crazy juicy and exploding with flavor thanks to the BEST MARINADE adapted from my viral flank steak recipe. Readers agree, this kabob recipe is “AMAZING!,” “a big hit,” and “⭐️⭐️⭐️⭐️⭐️” delicious! Best of all, these kabobs are PREP AHEAD FRIENDLY (instructions included), ideal for effortless entertaining that will have everyone swooning!

For the Kabobs

• 1 1/2-2 lbs. top sirloin steak
• 1 lb. baby red potatoes (cut into 1 1/2” chunks)
• 2 bell peppers (red, yellow or orange) (cut into 1 1/2” chunks)
• 2 small or 1 large zucchini (cut into 1/4-1/2” slices)
• 1 large red onion (cut into 1 1/2” chunks)
• extra virgin olive oil
• salt and pepper

For the Marinade

• 1/3 cup extra virgin olive oil
• 1/3 cup reduced sodium soy sauce
• 3 tablespoons balsamic vinegar
• 2 tablespoons lemon juice
• 2 tablespoons brown sugar
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon each onion powder and garlic powder
• 1 teaspoon each paprika, pepper, dried basil, dried dill weed
• 1/2 teaspoon each dried oregano, dried rosemary, ground coriander
• 1/2-1 teaspoon red pepper flakes

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Shish Kabob Recipe

Step 1: Prepare the Marinade

Whisk all of the marinade ingredients together in a large bowl or freezer bag. Remove 1/3 cup of the marinade to use later for basting vegetables.

Step 2: Marinate the Steak

Add the top sirloin steak to the remaining marinade. Turn to coat thoroughly. Cover and marinate for 2-6 hours in the refrigerator.

Step 3: Pre-cook Potatoes

In a large microwave-safe bowl with a tight-fitting lid, add baby red potatoes along with 3-4 tablespoons of water. Microwave covered for about 4-5 minutes until fork tender; then drain.

Step 4: Toss Vegetables

Add bell peppers, onions, reserved marinade (3 tablespoons), olive oil (2 tablespoons), salt (½ teaspoon), and pepper (¼ teaspoon). Toss until evenly coated and refrigerate.

Step 5: Soak Skewers

If using wooden skewers, soak them in water at this time—ideally while marinating the beef—for at least 30 minutes.

Step 6: Assemble Skewers

When ready to cook, thread marinated steak and prepped veggies onto skewers in your desired order. Keep red onion slices together to prevent burning during cooking.

How to Serve Shish Kabob Recipe

Serving your Shish Kabob Recipe can elevate the dining experience. Here are some delightful suggestions to make your dish shine and impress your guests.

On a Skewer

• Serve the kabobs directly on the skewers for a rustic look. This makes for easy handling during casual gatherings.

With Rice

• Pair your kabobs with a side of fluffy rice, such as jasmine or basmati. The rice will soak up the delicious marinade flavors.

In a Pita

• Wrap the kabobs in warm pita bread with fresh veggies and tzatziki sauce for a Mediterranean twist. This is perfect for a handheld meal.

With Dipping Sauces

• Offer a variety of dipping sauces, like garlic yogurt sauce or spicy harissa, to complement the flavors of the kabobs. Guests can customize their bites!

Accompanied by Salad

• Serve a light salad, such as Greek or tabbouleh, to balance out the richness of the kabobs. The freshness will enhance each bite.

How to Perfect Shish Kabob Recipe

To achieve the best flavor and texture in your Shish Kabob Recipe, consider these handy tips.

• Marinate Longer: For maximum flavor, marinate your steak for at least 6 hours, or even overnight if time permits. This allows the marinade to penetrate deeply.
• Use Fresh Ingredients: Fresh vegetables not only taste better but also add vibrant colors to your dish. Opt for seasonal produce when possible.
• Pre-cook Vegetables: If you’re using denser vegetables like potatoes, consider pre-cooking them slightly. This ensures they are tender by the time your kabobs are done.
• Don’t Overcrowd Skewers: Leave some space between meat and vegetables on skewers for even cooking and better char. This helps avoid steaming.
• Let Rest After Cooking: Allow your kabobs to rest for a few minutes after grilling. This helps keep them juicy and flavorful before serving.
• Experiment with Marinades: Feel free to mix and match ingredients in your marinade. Different herbs and spices can create unique flavor profiles each time you make them.

Best Side Dishes for Shish Kabob Recipe

Complementing your Shish Kabob Recipe with the right sides can enhance the meal significantly. Here are some fantastic options to serve alongside.

1. Couscous Salad: A light and fluffy couscous salad mixed with herbs, lemon juice, and cherry tomatoes adds freshness.
2. Grilled Corn on the Cob: Sweet corn grilled until slightly charred brings a smoky sweetness that pairs beautifully with kabobs.
3. Roasted Vegetables: Seasonal roasted veggies such as zucchini and bell peppers provide color and additional flavors.
4. Hummus Platter: A creamy hummus platter served with pita chips or carrot sticks is great for dipping alongside kabobs.
5. Potato Salad: A tangy potato salad adds a hearty touch that complements the lighter elements of grilled meat.
6. Mediterranean Quinoa Bowl: Quinoa mixed with olives, feta cheese, and cucumbers offers protein along with refreshing tastes.
7. Tzatziki Sauce: A cool tzatziki made from yogurt, cucumber, and garlic is perfect for drizzling over kabobs or dipping!
8. Tabbouleh Salad: This fresh parsley salad brightens up any plate while providing a healthy side option full of flavor.

Common Mistakes to Avoid

When making your Shish Kabob Recipe, avoiding common pitfalls can enhance your cooking experience and the final dish’s quality.

• Skipping the Marinade: Failing to marinate the steak means missing out on deep flavors. Always marinate for at least 2 hours for optimal taste.
• Overcrowding Skewers: Packing too many ingredients on a skewer can lead to uneven cooking. Leave space between pieces for better heat distribution.
• Using Cold Ingredients: Cooking cold steak and vegetables can result in longer cook times. Bring all ingredients to room temperature before grilling or baking.
• Not Soaking Wooden Skewers: Skewers that aren’t soaked can burn quickly on the grill. Soak them in water for at least 30 minutes before use.
• Ignoring Cooking Time: Overcooking kabobs leads to dry meat. Keep an eye on your kabobs and aim for an internal temperature of 145°F for medium-rare steak.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover kabobs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Shish Kabob Recipe

• For longer storage, freeze cooked kabobs.
• Place them in a freezer-safe bag, removing as much air as possible. They can be frozen for up to 3 months.

Reheating Shish Kabob Recipe

• Oven: Preheat to 350°F and place kabobs on a baking sheet. Heat for about 10-15 minutes or until warmed through.
• Microwave: Place kabobs on a microwave-safe plate. Heat in short intervals (1 minute at a time) until warm.
• Stovetop: Heat a skillet over medium heat and add a little oil. Sauté kabobs for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

How do I make my Shish Kabob Recipe more flavorful?

Adding fresh herbs or spices can enhance flavor. Consider marinating overnight for even deeper taste absorption.

Can I use other meats in this Shish Kabob Recipe?

Absolutely! Chicken, pork, or shrimp work well with similar marinades. Just adjust cooking times accordingly.

What vegetables pair best with this Shish Kabob Recipe?

Bell peppers, zucchini, onions, and cherry tomatoes are great choices. Feel free to mix your favorites!

How do I prevent my steak from being tough in the Shish Kabob Recipe?

Choose cuts like sirloin or tenderloin and be sure not to overcook them. Marinating helps tenderize the meat too!

Final Thoughts

This Shish Kabob Recipe is not only delicious but also versatile enough for various occasions—whether it’s a backyard barbecue or a cozy family dinner. With simple ingredients and easy preparation, you can customize it with your favorite veggies and seasonings. Try these juicy kabobs today, and enjoy a meal that will impress everyone around your table!