S’mores Bread

S’mores Bread brings the flavors of an ooey gooey campfire s’mores into a moist quick bread. This delightful treat is perfect for any breakfast, brunch, or afternoon snack! With its rich chocolate flavor and fluffy texture, S’mores Bread will be a favorite among family and friends.

Why You’ll Love This Recipe

• Easy to Make: This quick bread recipe requires minimal prep time and is simple enough for bakers of all skill levels.
• Deliciously Sweet: The combination of chocolate chips and mini vegan marshmallows creates a mouthwatering dessert-like flavor.
• Versatile Enjoyment: Perfect for breakfast, brunch, or as a satisfying snack any time of day.
• Great for Sharing: With 16 slices, this recipe is ideal for gatherings, ensuring everyone gets a taste.
• Comforting Flavors: The nostalgic taste of S’mores will remind you of cozy campfire nights.

Tools and Preparation

To make your S’mores Bread successfully, you’ll need some essential tools in your kitchen. These items will help streamline the process and ensure great results.

Essential Tools and Equipment

• Loaf pan (8 1/2 x 4 1/2)
• Mixing bowls
• Stand mixer (or hand mixer)
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Loaf pan: Essential for shaping your bread and ensuring even baking.
• Stand mixer: Makes it easy to cream butter and sugar until light and fluffy, which is key for texture.
• Measuring cups and spoons: Accurate measurements are crucial in baking to achieve the perfect results.

Ingredients

Here’s what you need to prepare the delicious S’mores Bread:

Dry Ingredients

• 1 1/4 cups flour
• 3/4 cup fine graham cracker crumbs (+ additional for topping)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup butter (softened)
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 eggs
• 1 teaspoon vanilla
• 1 cup sour cream

Add-ins

• 3/4 cup mini chocolate chips (+ additional for topping)
• 1/2 cup mini vegan marshmallows (+ additional for topping)
• 1 1.55-ounce Hershey’s chocolate bar (coarsely chopped)

How to Make S’mores Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your loaf pan with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, combine the flour, graham cracker crumbs, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

In the bowl of a stand mixer, beat the softened butter and brown sugar until light and fluffy. This step adds air to your mixture for a tender texture.

Step 4: Add Wet Ingredients

Mix in honey, eggs, vanilla extract, and sour cream until well combined with the butter-sugar mixture.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the wet ingredients. Stir until just combined; do not overmix.

Step 6: Fold in Chocolate Chips and Marshmallows

Gently fold in mini chocolate chips and mini vegan marshmallows. Pour the batter into your prepared loaf pan.

Step 7: Bake Your Bread

Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean with just a few moist crumbs.

Step 8: Cool Before Slicing

Let the S’mores Bread cool completely in the pan before slicing it into pieces. Enjoy your delicious creation!

How to Serve S’mores Bread

S’mores Bread is a delightful treat that can be enjoyed in various ways. Its rich flavors and moist texture make it perfect for breakfast, brunch, or as an afternoon snack. Here are some creative serving suggestions to elevate your experience.

Toasted with Toppings

• Nut Butter Spread: Spread almond or peanut butter on a slice for added protein and creaminess.
• Fruit Preserves: Top with raspberry or strawberry preserves for a fruity twist.
• Whipped Cream: Add a dollop of whipped cream for a decadent treat.

S’mores Style

• Graham Cracker Crust: Serve with crushed graham cracker crumbs on top to mimic the classic s’mores texture.
• Chocolate Sauce Drizzle: Drizzle warm chocolate sauce over each slice for an indulgent dessert experience.
• Roasted Marshmallows: Garnish with toasted vegan marshmallows to enhance the s’mores theme.

With Beverages

• Coffee Pairing: Enjoy with a cup of coffee or espresso to balance the sweetness.
• Milk or Plant-Based Milk: A glass of milk complements the bread’s richness perfectly.

How to Perfect S’mores Bread

To achieve the best results when making S’mores Bread, consider these helpful tips. They will ensure your bread turns out deliciously every time.

• Use Fresh Ingredients: Ensure all ingredients, especially baking powder and baking soda, are fresh for optimal rising.
• Measure Accurately: Use proper measuring cups for dry and wet ingredients to maintain the right balance in the batter.
• Don’t Overmix: Mix until just combined to keep the bread tender and avoid a tough texture.
• Cool Completely Before Slicing: Allowing it to cool fully helps maintain its structure and prevents crumbling when slicing.

Best Side Dishes for S’mores Bread

Pairing side dishes with S’mores Bread can enhance your meal experience. Here are some fantastic options that complement its flavors well.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bread.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast.
3. Granola Bars: Serve alongside homemade granola bars for a chewy texture that matches well.
4. Chia Seed Pudding: This nutritious option provides a smooth contrast and adds health benefits to your meal.
5. Vegetable Sticks with Hummus: Crunchy veggies paired with hummus offer a savory balance to the sweet bread.
6. Cottage Cheese Bowl: A bowl of cottage cheese topped with nuts or fruits provides protein and pairs beautifully.

Common Mistakes to Avoid

When making S’mores Bread, it’s easy to make small errors that can affect the final outcome. Here are some common mistakes to keep in mind.

• Overmixing the Batter: This can lead to a dense bread. Mix just until combined to keep it light and fluffy.
• Using Cold Ingredients: Starting with cold butter or eggs can prevent proper mixing. Let these ingredients come to room temperature for better results.
• Skipping Parchment Paper: Not lining your loaf pan can cause the bread to stick, making it difficult to remove. Always use parchment paper for easy release.
• Not Checking Doneness: Relying solely on baking time may result in undercooked or overcooked bread. Use a toothpick to check for doneness; a few moist crumbs are acceptable.
• Storing Incorrectly: Improper storage can dry out the bread. Ensure it’s sealed well to maintain moisture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store S’mores Bread in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing S’mores Bread

• Wrap slices tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• The bread can be frozen for up to 3 months.

Reheating S’mores Bread

• Oven: Preheat to 350°F, wrap the bread in foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 15-20 seconds. Be careful not to overheat as it may become tough.
• Stovetop: Place slices in a non-stick skillet over low heat, cover, and warm for about 3-5 minutes.

Frequently Asked Questions

If you have questions about making S’mores Bread, you’re not alone! Here are some common inquiries.

What makes S’mores Bread special?

S’mores Bread combines classic campfire flavors of chocolate, marshmallow, and graham crackers into a delicious quick bread, perfect for any occasion.

Can I customize my S’mores Bread?

Absolutely! You can add nuts, substitute with different chocolate varieties, or use flavored marshmallows for unique twists.

How do I store leftover S’mores Bread?

Store it in an airtight container at room temperature or refrigerate it for longer freshness.

Is S’mores Bread suitable for breakfast?

Yes! It’s a delightful treat that works perfectly as breakfast or an afternoon snack.

Final Thoughts

S’mores Bread is not only delicious but also versatile enough for various occasions. Its sweet flavors make it perfect for breakfast or as a snack. Feel free to experiment with different ingredients and toppings!