Soft And Chewy Apple Pie Cookies Recipe

Alright, friends, brace yourselves – this is THE cookie of the season! 🍏✨ The Soft And Chewy Apple Pie Cookies Recipe combines the warm spices and rich flavors of apple pie in a delightful cookie form. Perfect for fall gatherings, these cookies are a flavorful treat that will impress your guests and satisfy your cravings. With their soft texture and chewy bite, they stand out from typical cookies, making them a must-try for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: Experience the perfect blend of sweet apples and warm spices in every bite.
• Easy to Make: With simple steps and common ingredients, you can whip these up with ease.
• Versatile Treat: Great for Thanksgiving dessert tables, holiday parties, or just a cozy night at home.
• Impressive Presentation: These cookies look as good as they taste—perfect for sharing!
• Soft and Chewy Texture: Enjoy a delightful chewiness that melts in your mouth.

Tools and Preparation

Before diving into the baking process, having the right tools will make things much easier. Gather your essentials to ensure a smooth experience while making these delicious cookies.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without spills.
• Baking sheet: Provides an even surface for baking cookies to perfection.
• Parchment paper: Prevents sticking and ensures easy cleanup after baking.

Ingredients

For the Cookie Dough

• ¾ cup unsalted butter
• ½ cup granulated sugar
• ½ cup brown sugar (packed)
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp cornstarch
• 2 tsp pumpkin pie spice
• ¼ tsp salt

For the Apple Filling

• ⅓ cup granulated sugar
• 1 tsp ground cinnamon
• 2 medium apples (peeled and diced)
• 1 tbsp unsalted butter
• 3 tbsp brown sugar
• 1 tsp ground cinnamon
• ½ tsp cornstarch

To Serve

• Salted caramel sauce

How to Make Soft And Chewy Apple Pie Cookies Recipe

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter. This makes it easier to follow the recipe without interruptions.

Step 2: Make the Cookie Dough

1. In a mixing bowl, melt the unsalted butter until it’s golden brown. Let it cool slightly.
2. Add granulated sugar and brown sugar to the bowl, mixing until well combined.
3. Beat in the eggs one at a time, followed by vanilla extract.
4. In another bowl, whisk together flour, baking powder, cornstarch, pumpkin pie spice, and salt.
5. Gradually add dry ingredients to the wet mixture until fully incorporated.

Step 3: Prepare the Apple Filling

1. In a small saucepan over medium heat, melt 1 tablespoon of butter.
2. Add diced apples along with granulated sugar, brown sugar, ground cinnamon, and cornstarch.
3. Cook for about 5 minutes or until apples are tender but still hold their shape.

Step 4: Combine Dough and Filling

1. Preheat your oven to 350°F (175°C).
2. Fold the cooked apple mixture into the cookie dough gently until evenly distributed.
3. Use a spoon or scoop to drop dough onto prepared baking sheets lined with parchment paper.

Step 5: Bake Cookies

1. Bake for about 10 minutes or until edges are lightly golden.
2. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to wire racks.

Step 6: Serve with Caramel Sauce

Drizzle salted caramel sauce over warm cookies before serving for an extra indulgent touch!

Enjoy your baking adventure with these amazing Soft And Chewy Apple Pie Cookies — they’re sure to be a hit!

How to Serve Soft And Chewy Apple Pie Cookies Recipe

These Soft And Chewy Apple Pie Cookies are delightful and versatile, perfect for any occasion. Here are some creative serving suggestions to enhance your cookie experience.

Pair with Ice Cream

• Vanilla Bean: A classic choice that complements the warm spices in the cookies.
• Caramel Swirl: Adds a rich sweetness that pairs beautifully with apple flavors.

Create a Cookie Sandwich

• Cream Cheese Frosting: Spread between two cookies for a creamy twist.
• Cinnamon Buttercream: This adds an extra layer of flavor and sweetness.

Serve with a Warm Beverage

• Hot Apple Cider: The warmth and spice of cider go hand-in-hand with these cookies.
• Pumpkin Spice Latte: A cozy drink that enhances the fall vibes of your treats.

Presentation Ideas

• Stack on a Platter: Arrange cookies in a tall stack for an eye-catching centerpiece.
• Use Decorative Bags: Package individual cookies in clear bags tied with twine for gifts or party favors.

How to Perfect Soft And Chewy Apple Pie Cookies Recipe

To ensure your Soft And Chewy Apple Pie Cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Bringing butter and eggs to room temperature helps create a smooth dough.
• Don’t Skip the Chilling: Chilling the dough for at least 30 minutes prevents the cookies from spreading too much when baking.
• Measure Flour Accurately: Spoon flour into your measuring cup rather than scooping directly from the bag to avoid dense cookies.
• Watch Baking Time Closely: Remove cookies when they are lightly golden; they will continue to cook on the baking sheet after removal.

Best Side Dishes for Soft And Chewy Apple Pie Cookies Recipe

These Soft And Chewy Apple Pie Cookies are delicious on their own, but pairing them with side dishes can elevate your dessert spread. Here are some great options:

1. Whipped Cream: Light and airy, this adds a luscious touch to each cookie bite.
2. Fruit Salad: A mix of seasonal fruits offers a refreshing contrast to the sweet cookies.
3. Cheese Platter: Include sharp cheddar or brie to balance the sweetness of the cookies.
4. Spiced Nuts: Roasted nuts seasoned with cinnamon provide an additional crunch and flavor profile.
5. Hot Chocolate: A rich beverage that pairs well with the soft texture of the cookies.
6. Pumpkin Soup: A savory option that brings warmth and spice to your meal alongside dessert.
7. Caramel Dipping Sauce: For those who love extra sweetness, this adds another layer of indulgence.

Common Mistakes to Avoid

Baking can be tricky, and following the right steps is crucial. Here are some common mistakes to avoid when making your Soft And Chewy Apple Pie Cookies.

• Skipping the browning step: Not browning the butter can lead to less flavor. Take the time to brown the butter for a rich, nutty taste.
• Using cold ingredients: Cold eggs and butter can affect the texture of your cookies. Always use room temperature ingredients for best results.
• Overmixing the dough: Overmixing can make cookies tough. Mix just until combined for soft and chewy cookies.
• Ignoring chill time: Not chilling the dough can result in flat cookies. Chill for at least 30 minutes to help them hold their shape.
• Not measuring flour correctly: Using too much flour can lead to dry cookies. Always spoon and level flour instead of scooping directly from the bag.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Soft And Chewy Apple Pie Cookies Recipe

• Freeze in a single layer on a baking sheet for 1-2 hours before transferring to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Soft And Chewy Apple Pie Cookies Recipe

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-10 minutes until warm.
• Microwave: Heat one cookie at a time on high for about 10-15 seconds.
• Stovetop: Place in a non-stick skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the Soft And Chewy Apple Pie Cookies Recipe.

Can I use different types of apples?

Yes! You can use any variety of apple you prefer, but tart apples like Granny Smith work particularly well.

How do I make these cookies vegan?

You can substitute eggs with flaxseed meal or applesauce, and use plant-based butter for a vegan version of this recipe.

What is the best way to store my cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I freeze these Soft And Chewy Apple Pie Cookies?

Absolutely! These cookies freeze well. Just ensure they are properly sealed to avoid freezer burn.

Final Thoughts

These Soft And Chewy Apple Pie Cookies are not just delicious; they capture the essence of fall in every bite. With their warm spices and sweet apple filling, they’re perfect for any occasion. Feel free to customize by adding nuts or using different spices according to your preferences!