Ingredients
Scale
- 4–5 lbs St. Louis or Baby Back Ribs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 teaspoons chipotle chili pepper seasoning
- 2 cups barbecue sauce
- 3/4 cup honey
- 2 tablespoons Worcestershire sauce (or alternative)
- Soda (for moisture)
Instructions
- Mix seasoning ingredients (onion powder, garlic powder, black pepper, paprika, and chipotle seasoning) in a small bowl.
- Cut ribs in half and rub seasoning mix over both sides.
- Place seasoned ribs into a slow cooker.
- In another bowl, combine barbecue sauce, honey, Worcestershire sauce, and remaining chipotle seasoning; pour half over ribs.
- Add soda around the ribs for moisture.
- Cook on low for 8-10 hours or high for 6 hours until tender.
- Transfer ribs to a baking dish; apply remaining sauce.
- Preheat grill to medium flame; grill ribs for 10-15 minutes to achieve char.
- Prep Time: 20 minutes
- Cook Time: 8 -10 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 380
- Sugar: 12g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg