Ingredients
Scale
- 4 cups cubed watermelon
- 3 cups sliced strawberries
- 1 English seedless cucumber, chopped
- 1/4 cup roughly chopped mint leaves
- 1 tablespoon olive oil
- Juice of 1 lime
- 1 to 2 teaspoons honey
- Sea salt, to taste
- Optional: 1/2 cup crumbled feta cheese (or plant-based alternative)
Instructions
- In a large mixing bowl, combine cubed watermelon, sliced strawberries, chopped cucumber, and mint leaves. Gently mix.
- In a separate small bowl, whisk together olive oil, lime juice, and honey until well combined.
- Drizzle the dressing over the salad mixture and toss gently to coat all ingredients.
- Season with sea salt to taste. If desired, top with crumbled feta cheese or a plant-based alternative before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 11g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg