Ingredients
Scale
- 4 cups diced watermelon
- 2 cups diced cucumber
- 1/4 cup chopped fresh mint leaves
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Rinse the watermelon and cucumber under cold water.
- Dice the watermelon into cubes, removing seeds as necessary.
- Slice the cucumber in half lengthwise, scoop out seeds if needed, then cut into half-moons.
- In a large mixing bowl, combine the diced watermelon and cucumber.
- Add chopped mint leaves and toss gently.
- In a small bowl, whisk olive oil, lime juice, salt, and pepper together.
- Pour dressing over salad mixture and toss to coat evenly.
- Taste and adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 9g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg