These 3-Ingredient Keto Raspberry Lemon Popsicles are a delightful treat that everyone can enjoy! With just three simple ingredients, you can whip up a refreshing snack perfect for hot summer days. Not only are they easy to make, but they also contain no sugar or artificial flavors. The vibrant pink color comes from real food, making these popsicles both beautiful and healthy. These popsicles are ideal for family gatherings, pool parties, or even a quick afternoon pick-me-up!
Why You’ll Love This Recipe
- Quick and Simple: In just 5 minutes of prep time, you can create a deliciously refreshing treat.
- No Added Sugar: Sweetened with stevia, these popsicles won’t lead to a sugar crash, making them a healthier choice.
- Kid-Friendly: Perfect for kids to help make and enjoy; they’ll love the process and the taste!
- Versatile Flavor: You can easily adjust sweetness and mix in other fruits for variations.
- Healthy Ingredients: Made with natural ingredients that align perfectly with keto diets.
Tools and Preparation
Before diving into this delightful recipe, gather your tools to ensure a smooth preparation process.
Essential Tools and Equipment
- Popsicle molds
- Mixing bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Popsicle molds: Essential for shaping your popsicles; they ensure your treats come out in the perfect form.
- Mixing bowl: A must-have for combining the ingredients thoroughly before pouring into molds.
- Whisk: Helps to blend the lemon juice, water, and stevia evenly, ensuring every bite is delicious.
Ingredients
For the Popsicles
- 1 cup lemon juice
- 2 cups water
- 3 to 5 doonks of stevia (more or less, to taste)
- 1/2 cup frozen raspberries (roughly chopped)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make 3-Ingredient Keto Raspberry Lemon Popsicles
Step 1: Prepare the Raspberries
Roughly chop the frozen raspberries into smaller pieces. This will help distribute them evenly in each popsicle mold.
Step 2: Combine Liquid Ingredients
In a mixing bowl, whisk together the lemon juice, water, and stevia. Adjust the amount of stevia according to your taste preference.
Step 3: Fill the Molds
Divide the chopped raspberries evenly among the popsicle molds. Pour the lemon mixture over the raspberries until each mold is filled.
Step 4: Add Sticks and Freeze
Secure the lids on your molds and insert popsicle sticks. Place them in the freezer.
Step 5: Freeze Until Solid
Allow the popsicles to freeze for at least 4 hours or overnight until completely solid.
Step 6: Serve and Enjoy!
Once frozen, remove the popsicles from their molds. Enjoy this refreshing treat on a hot day or whenever you need a sweet boost!
How to Serve 3-Ingredient Keto Raspberry Lemon Popsicles
These delightful 3-Ingredient Keto Raspberry Lemon Popsicles are perfect for hot days and make a refreshing treat. Here are some fun ideas on how to serve them to maximize enjoyment.
For a Family Gathering
- Serve on a platter – Arrange popsicles on a colorful platter for an eye-catching presentation.
- Garnish with mint – Add fresh mint leaves for a pop of color and added freshness.
As a Fun Snack
- Pair with yogurt – Serve alongside Greek yogurt for a creamy contrast that kids will love.
- Create a popsicle bar – Let everyone customize their popsicles with toppings like shredded coconut or chopped nuts.
For Special Occasions
- Add to party drinks – Use the popsicles as ice cubes in lemonade or sparkling water for a festive touch.
- Include in dessert trays – Combine with other keto treats for a balanced dessert spread at gatherings.
How to Perfect 3-Ingredient Keto Raspberry Lemon Popsicles
Making the perfect 3-Ingredient Keto Raspberry Lemon Popsicles is easy with these simple tips. Follow them to enhance your popsicle experience!
- Bold choice of raspberries – Use high-quality frozen raspberries for the best flavor and texture.
- Bold sweetness adjustment – Taste the mixture before pouring it into molds, adjusting stevia as needed.
- Bold freezing tip – Ensure your freezer is set to the correct temperature for optimal freezing.
- Bold mold selection – Choose molds that release easily for simple removal after freezing.

Best Side Dishes for 3-Ingredient Keto Raspberry Lemon Popsicles
These keto popsicles pair wonderfully with various side dishes, making your snack time even more enjoyable. Here are some great options to consider.
- Bold Avocado Salad – A refreshing salad made with diced avocado, tomatoes, and lime juice.
- Bold Cheese Platter – A selection of keto-friendly cheeses served with olives and nuts.
- Bold Cucumber Slices – Crisp cucumber slices drizzled with olive oil and sprinkled with sea salt.
- Bold Deviled Eggs – Classic deviled eggs made creamy with mayonnaise and mustard, perfect for snacking.
- Bold Zucchini Chips – Baked zucchini chips seasoned with herbs for a crunchy side dish.
- Bold Spinach Dip – A rich spinach dip served with raw veggies or keto crackers for dipping.
Common Mistakes to Avoid
Making 3-Ingredient Keto Raspberry Lemon Popsicles is simple, but common mistakes can affect the outcome. Here are some pitfalls to watch out for.
- Using too much stevia – If you add too much sweetener, the popsicles may become overly sweet. Start with fewer doonks and adjust to your taste as needed.
- Not chopping raspberries properly – If the raspberries are too large, they may not distribute evenly in the molds. Roughly chop them into smaller pieces for a better texture.
- Skipping freezing time – Rushing the freezing process can lead to slushy popsicles. Ensure you freeze them for at least 4 hours or overnight for best results.
- Ignoring mold instructions – Some molds require a specific way to insert sticks or lids. Always check your mold’s instructions to avoid spills and ensure proper freezing.
- Using fresh lemons instead of juice – Fresh lemon juice has a different acidity level compared to bottled juice. Stick to fresh lemon juice for optimal flavor balance.
Refrigerator Storage
- Store leftover popsicles in an airtight container.
- They will last up to 2 days in the refrigerator.
Freezing 3-Ingredient Keto Raspberry Lemon Popsicles
- Place popsicles in the freezer once fully prepared.
- They can last up to 2 months when stored correctly in the freezer.
Reheating 3-Ingredient Keto Raspberry Lemon Popsicles
- Oven – Not recommended; these popsicles should not be heated.
- Microwave – Use with caution; heat briefly if necessary, but it may alter texture.
- Stovetop – Not applicable; popsicles should remain frozen until served.

Frequently Asked Questions
Can I customize my 3-Ingredient Keto Raspberry Lemon Popsicles?
Yes! You can add other berries or use flavored liquid stevia for different tastes.
How many calories are in each popsicle?
Each popsicle contains only 8 calories, making them a guilt-free treat!
Can I make these without stevia?
Absolutely! You can substitute stevia with another keto-friendly sweetener like erythritol.
What are some variations of keto popsicle recipes?
You can try adding coconut milk or even spinach for added nutrition without compromising flavor!
How long do these popsicles take to make?
Preparation takes just about 5 minutes, but remember to freeze them for at least 4 hours.
Final Thoughts
These 3-Ingredient Keto Raspberry Lemon Popsicles are not just easy and delicious; they also offer a healthy alternative for summer treats. With their refreshing taste and vibrant color, they’re sure to please everyone. Feel free to customize with different fruits or flavors based on your preferences. Enjoy making these delightful snacks!

3-Ingredient Keto Raspberry Lemon Popsicles
Indulge in the refreshing taste of 3-Ingredient Keto Raspberry Lemon Popsicles, a delightful summer treat that’s both easy to make and guilt-free! These vibrant popsicles combine zesty lemon juice and sweet raspberries for a burst of flavor, all without added sugar or artificial ingredients. Perfect for family gatherings, pool parties, or a quick afternoon snack, they are simple enough for kids to help create. Crafted with just three wholesome ingredients, these popsicles are keto-friendly and will keep you cool while satisfying your sweet tooth!
- Total Time: 0 hours
- Yield: Makes approximately 6 popsicles 1x
Ingredients
- 1 cup lemon juice
- 2 cups water
- 3 to 5 doonks of stevia (to taste)
- 1/2 cup frozen raspberries (roughly chopped)
Instructions
- Roughly chop the frozen raspberries into smaller pieces and set aside.
- In a mixing bowl, whisk together lemon juice, water, and stevia until well combined. Adjust sweetness as desired.
- Distribute the chopped raspberries evenly into popsicle molds.
- Pour the lemon mixture over the raspberries until molds are filled.
- Insert popsicle sticks, cover molds, and freeze for at least 4 hours or overnight until solid.
- Remove from molds and enjoy!
- Prep Time: 5 minutes
- Cook Time: Not applicable (freezing time required)
- Category: Dessert
- Method: Freezing
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 8
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg