This Hawaiian Millionaire Pie is a delightful dessert that combines creamy textures with fruity bursts and nutty undertones. Perfect for gatherings, picnics, or simply as a treat for yourself, this no-bake pie is easy to prepare and sure to impress guests. Its unique combination of flavors makes it a standout choice for any occasion.
Why You’ll Love This Recipe
- Easy Preparation: With just a few simple steps, you can whip up a delicious dessert without turning on the oven.
- Refreshing Flavors: The blend of pineapple, cherries, and pecans brings a tropical twist that’s perfect for summer.
- Versatile Serving Options: This pie is ideal for parties, potlucks, or family dinners, making it a versatile addition to any menu.
- No-Bake Convenience: Enjoy the satisfaction of homemade dessert without the hassle of baking or complicated techniques.
- Impressive Presentation: The colorful toppings make this pie not only tasty but visually appealing as well.
Tools and Preparation
Before you start making your Hawaiian Millionaire Pie, gather your tools. Having everything ready will streamline your process and ensure smooth preparation.
Essential Tools and Equipment
- Electric mixer
- Mixing bowls
- Spatula
- Fine-mesh strainer or paper towels
- 9-inch pie plate
- Plastic wrap
Importance of Each Tool
- Electric mixer: Ensures that the cream cheese blends smoothly with the powdered sugar for a creamy filling.
- Spatula: Helps you fold ingredients gently to maintain the light texture of the whipped topping.
- Fine-mesh strainer: Essential for draining excess moisture from the pineapple to prevent a watery pie.
Ingredients
This decadent dessert brings together creamy, fruity, and nutty flavors in a no-bake masterpiece that’s sure to impress.
Ingredients:
– 1 (9-inch) graham cracker crust
– 1 (8 oz) package cream cheese, softened
– 1/2 cup powdered sugar
– 1 (8 oz) container whipped topping, thawed
– 1 (20 oz) can crushed pineapple, well-drained
– 1/2 cup chopped maraschino cherries, drained and patted dry
– 1/2 cup chopped pecans
– 1 tablespoon lemon juice
– Extra whipped topping
– Additional cherries
– Extra chopped pecans
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Hawaiian Millionaire Pie
Step 1: Prepare Your Workspace
Start by taking the cream cheese out of the refrigerator and letting it soften at room temperature for about 30 minutes. This will help create a smooth mixture without lumps.
Step 2: Beat Cream Cheese and Sugar
In a large mixing bowl, use an electric mixer to beat the softened cream cheese with powdered sugar until smooth and creamy.
Step 3: Add Lemon Juice
Mix in the lemon juice thoroughly. It balances sweetness while adding brightness to your pie.
Step 4: Fold in Whipped Topping
Gently fold the thawed whipped topping into your cream cheese mixture using a spatula. Be careful not to deflate it; you want to keep that airy texture!
Step 5: Drain Crushed Pineapple
Make sure to drain your crushed pineapple completely using a fine-mesh strainer or by pressing it between paper towels to remove excess moisture.
Step 6: Combine Ingredients
Stir in the well-drained pineapple, chopped maraschino cherries, and chopped pecans into the cream cheese mixture until evenly distributed.
Step 7: Fill Graham Cracker Crust
Spoon your filling into the prepared graham cracker crust. Smooth out the top with your spatula for an even finish.
Step 8: Refrigerate
Cover your pie with plastic wrap and refrigerate for at least 4 hours. For best results, chill overnight so flavors meld beautifully.
Step 9: Garnish Before Serving
Just before serving, garnish with extra whipped topping around the edges. Sprinkle additional chopped pecans in the center and top with maraschino cherries for a stunning presentation.
How to Serve Hawaiian Millionaire Pie
Hawaiian Millionaire Pie is a delightful treat that can be served in various creative ways to enhance your dessert experience. Here are some serving suggestions that will make this no-bake pie even more enjoyable.
Individual Servings
- Mini Cups: Use small dessert cups to serve individual portions. This makes for an elegant presentation and easy serving.
- Pie Slices: Cut into perfect slices and serve with extra whipped topping on the side for guests to add as they wish.
Toppings Galore
- Coconut Flakes: Sprinkle toasted coconut flakes on top for a tropical twist that complements the pineapple flavor.
- Chocolate Drizzle: A drizzle of chocolate sauce adds richness and a fun contrast to the pie’s sweetness.
Accompaniments
- Fresh Fruit: Serve with slices of fresh pineapple or strawberries on the side for a refreshing touch.
- Ice Cream: A scoop of vanilla or coconut ice cream pairs deliciously with Hawaiian Millionaire Pie, enhancing its creamy texture.
How to Perfect Hawaiian Millionaire Pie
To ensure your Hawaiian Millionaire Pie turns out perfectly every time, consider these helpful tips.
- Boldly Drain Pineapple: Make sure to drain the crushed pineapple thoroughly. Excess moisture can make your pie soggy.
- Boldly Soften Cream Cheese: Allow the cream cheese to soften at room temperature for smoother mixing, avoiding lumps in your filling.
- Boldly Fold Gently: When folding in the whipped topping, do so gently. This keeps your filling light and airy.
- Boldly Chill Overnight: For the best flavor and texture, chill the pie overnight before serving. It allows the flavors to meld beautifully.
- Boldly Garnish Creatively: Get creative with garnishes! Use not just cherries but also pecans or coconut for added flair.

Best Side Dishes for Hawaiian Millionaire Pie
Pairing side dishes with your Hawaiian Millionaire Pie can elevate your dessert experience. Here are some delightful options that complement this sweet treat perfectly.
- Citrus Salad: A fresh citrus salad provides a bright contrast to the richness of the pie, balancing flavors beautifully.
- Grilled Pineapple Skewers: These skewers add a smoky sweetness that enhances the tropical vibe of your dessert.
- Coleslaw: A light coleslaw offers crunch and tanginess, making it an excellent counterpoint to the creamy pie.
- Fruit Kebabs: Colorful fruit kebabs are fun and refreshing, adding more fruity elements alongside your pie.
- Cheese Platter: A selection of mild cheeses can provide a savory balance to the sweet flavors of Hawaiian Millionaire Pie.
- Lemon Sorbet: The tartness of lemon sorbet serves as a refreshing palate cleanser after indulging in dessert.
Common Mistakes to Avoid
When making Hawaiian Millionaire Pie, it’s easy to make a few common errors that can impact the final result. Here are some mistakes to watch out for:
- Using warm cream cheese: Starting with cream cheese that isn’t softened can lead to lumps in your mixture. Always let it sit at room temperature for about 30 minutes before mixing.
- Neglecting to drain pineapple: Failing to properly drain the crushed pineapple can result in a watery pie. Use a fine-mesh strainer or paper towels to ensure it is well-drained.
- Overmixing the whipped topping: If you mix the whipped topping too vigorously, it can lose its airy texture. Instead, gently fold it into the cream cheese mixture for the best results.
- Skipping refrigeration time: Not allowing the pie to chill long enough can prevent it from setting properly. Aim for at least 4 hours, but overnight is ideal for optimal flavor and firmness.
- Not garnishing: A plain pie may lack visual appeal. Take the time to garnish with extra whipped topping, cherries, and pecans for an inviting presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store Hawaiian Millionaire Pie in an airtight container.
- It will last in the refrigerator for up to 3 days.
- Make sure to cover it with plastic wrap if not using a container.
Freezing Hawaiian Millionaire Pie
- Wrap the pie tightly in plastic wrap and then foil.
- It can be frozen for up to 2 months.
- Thaw it in the refrigerator overnight before serving.
Reheating Hawaiian Millionaire Pie
- Oven: Not recommended; this is a no-bake dessert and should be served chilled.
- Microwave: You can microwave individual slices on low power for about 10-15 seconds if needed.
- Stovetop: Not recommended; it’s best enjoyed cold and fresh from refrigeration.

Frequently Asked Questions
What is Hawaiian Millionaire Pie?
Hawaiian Millionaire Pie is a delicious, no-bake dessert featuring creamy layers of cream cheese, crushed pineapple, maraschino cherries, and nuts all nestled in a graham cracker crust.
How long does it take to prepare Hawaiian Millionaire Pie?
The total preparation time is around 20 minutes, but remember that chilling is essential for at least 4 hours or overnight for best results.
Can I customize my Hawaiian Millionaire Pie?
Absolutely! You can add other fruits like mango or coconut, or substitute different nuts based on your preference. This recipe is versatile!
Is Hawaiian Millionaire Pie gluten-free?
If you use a gluten-free graham cracker crust, this pie can easily be made gluten-free. Be sure to check labels on all ingredients used.
Final Thoughts
Hawaiian Millionaire Pie is a delightful dessert that combines creamy textures with fruity flavors, making it perfect for any occasion. Its no-bake nature makes preparation simple and quick. Feel free to customize it with your favorite fruits or nuts! This pie truly shines as a crowd-pleaser, so give it a try and impress your friends and family with this tropical treat!
Hawaiian Millionaire Pie
Hawaiian Millionaire Pie is an irresistible no-bake dessert that brings a tropical paradise to your table. Featuring a creamy filling made from luscious cream cheese, sweet crushed pineapple, juicy maraschino cherries, and crunchy pecans, all nestled in a buttery graham cracker crust, this pie is perfect for summer gatherings or cozy family dinners. Its delightful combination of fruity and nutty flavors will tantalize your taste buds and leave guests asking for seconds. Easy to prepare with minimal effort, this pie not only satisfies your sweet cravings but also impresses with its vibrant presentation. Chill it overnight for the best flavor and texture, and get ready to enjoy one of the most refreshing desserts around!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Hawaiian
Ingredients
- 1 (9-inch) graham cracker crust
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (8 oz) container whipped topping, thawed
- 1 (20 oz) can crushed pineapple, well-drained
- 1/2 cup chopped maraschino cherries, drained and patted dry
- 1/2 cup chopped pecans
- 1 tablespoon lemon juice
Instructions
- Allow the cream cheese to soften at room temperature for about 30 minutes.
- In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth.
- Stir in the lemon juice until well combined.
- Gently fold in the thawed whipped topping using a spatula.
- Thoroughly drain the crushed pineapple using a fine-mesh strainer or paper towels.
- Add the drained pineapple, chopped cherries, and pecans to the cream cheese mixture; stir until evenly mixed.
- Spoon the filling into the prepared graham cracker crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight.
- Just before serving, garnish with extra whipped topping, chopped pecans, and maraschino cherries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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