Best Cajun Butter Steak Recipe

Cajun Butter Steak is a delightful dish that brings a burst of flavor to your dinner table. This Best Cajun Butter Steak Recipe is perfect for various occasions, from casual family dinners to special celebrations. With its rich marinade and buttery glaze, this steak stands out with its unique blend of spices and herbs, promising a delicious experience every time.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of Cajun seasoning, garlic, and herbs creates a mouthwatering taste that elevates the tri-tip steak.
• Easy Preparation: With just a few simple steps, you can whip up this impressive dish without fuss.
• Versatile Serving Options: Perfect for grilling in the summer or cooking indoors during colder months, it suits any season.
• Marinade Magic: Allowing the steak to marinate enhances the flavor and tenderness, making each bite juicy and satisfying.
• Showstopper Presentation: The glossy glaze gives the steak an appealing look, making it great for entertaining guests.

Tools and Preparation

Before starting your cooking adventure, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Large bowl
• Small pot
• Whisk
• Meat thermometer

Importance of Each Tool

• Grill or grill pan: Essential for achieving a perfect char on your steak while locking in flavors.
• Meat thermometer: Ensures your steak is cooked to perfection, avoiding overcooking and ensuring juiciness.

Ingredients

Cajun Steak is extraordinarily flavorful and delicious!

Marinade Ingredients

• ½ cup low-sodium soy sauce
• ¼ cup extra-virgin olive oil
• ¼ cup packed brown sugar
• 2 tbsps whole-grain mustard
• ¼ cup bourbon or whiskey
• 1 tbsp cajun seasoning
• 3 garlic cloves, minced
• 2 tsps fresh thyme
• 1 tsp fresh rosemary, finely chopped

Main Ingredient

• 2 ½ lb tri-tip steak

Glaze Ingredient

• 1 ½ tbsps of butter

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Best Cajun Butter Steak Recipe

Step 1: Prepare the Marinade

In a large bowl, combine the soy sauce, olive oil, brown sugar, whole-grain mustard, bourbon or whiskey, cajun seasoning, minced garlic, thyme, and rosemary. Whisk until well blended. Reserve ⅓ cup of this marinade for later use.

Step 2: Marinate the Steak

Place the tri-tip steak into the marinade. Ensure it’s fully coated. Cover the bowl and refrigerate for at least 20 minutes or up to overnight for maximum flavor.

Step 3: Preheat Your Cooking Surface

While the steak marinates, preheat your grill or grill pan over medium-high heat.

Step 4: Grill the Steak

Place the marinated steak on the hot grill. Cook for about 10 minutes on one side without moving it. Flip it over and grill for another 10 minutes or until it reaches an internal temperature of 130°F at its thickest part.

Step 5: Make the Glaze

While grilling the steak, take the reserved marinade and pour it into a small pot. Bring it to a boil over medium heat. Once boiling, reduce the heat and let it simmer until slightly thickened. Whisk in the butter until melted and well combined.

Step 6: Rest and Serve

Remove the grilled steak from heat and let it rest for about 7-10 minutes before slicing. Slice against the grain and brush generously with the prepared glaze. Serve warm with fresh parsley sprinkled on top as a garnish.

How to Serve Best Cajun Butter Steak Recipe

Serving your Best Cajun Butter Steak Recipe can elevate the meal experience and impress your guests. Here are some delicious ways to serve this flavorful dish.

Classic Pairings

• With Garlic Mashed Potatoes: Creamy garlic mashed potatoes complement the bold flavors of the steak.
• On a Bed of Greens: Serve sliced steak over a fresh salad for a lighter option.

Sauces and Glazes

• Drizzled with Chimichurri: This herbaceous sauce adds a fresh kick that pairs well with the richness of the steak.
• Accompanied by A1 Sauce: For those who love extra flavor, a splash of A1 sauce can enhance the taste.

Garnishes

• Sprinkled with Fresh Herbs: Chopped parsley or cilantro can add color and freshness when sprinkled on top.
• Served with Lemon Wedges: A squeeze of lemon brightens the dish and balances the savory flavors.

How to Perfect Best Cajun Butter Steak Recipe

To create the perfect Best Cajun Butter Steak, consider these essential tips that will enhance your cooking process.

• Marinate Longer: Allowing the steak to marinate overnight intensifies the flavors significantly.
• Use High Heat: Cooking on high heat sears the meat, creating a flavorful crust while keeping it juicy inside.
• Let It Rest: Giving the steak time to rest after grilling helps retain its juices for a more succulent bite.
• Check Temperature: Use a meat thermometer to ensure it reaches 130°F for medium-rare perfection.
• Glaze Generously: Brush on plenty of glaze just before serving for an added burst of flavor.
• Slice Against the Grain: Cutting against the grain ensures tender slices that are easy to chew.

Best Side Dishes for Best Cajun Butter Steak Recipe

Pairing side dishes with your Best Cajun Butter Steak Recipe enhances your meal. Here are some fantastic options:

1. Garlic Bread: Crispy garlic bread serves as a perfect accompaniment for soaking up any leftover sauce.
2. Roasted Vegetables: Seasonal roasted veggies add color and nutrition, balancing out the meal’s richness.
3. Coleslaw: A tangy coleslaw provides crunch and freshness, complementing the savory flavors of the steak.
4. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts beautifully with spicy Cajun flavors.
5. Creamed Spinach: This classic dish adds creaminess that pairs well with grilled meats.
6. Corn on the Cob: Grilled or boiled corn brings sweetness and fun texture to your plate.

Common Mistakes to Avoid

Marinating steak can be tricky. Here are some common mistakes to steer clear of while making the Best Cajun Butter Steak Recipe.

• Skipping the Marinade Time: Not allowing enough time for the steak to marinate can lead to less flavor. Aim for at least 20 minutes, but overnight is best for maximum taste.
• Using Too Much Heat: Cooking the steak on too high a heat can result in a burnt exterior and undercooked interior. Medium-high heat is ideal for even cooking.
• Not Resting the Meat: Cutting into the steak immediately after grilling can cause juices to escape, resulting in a dry steak. Let it rest for 7-10 minutes before slicing.
• Overcooking the Steak: Using a meat thermometer helps prevent overcooking. Aim for an internal temperature of 130°F for medium-rare, as it will continue to cook while resting.
• Forgetting to Glaze: Skipping the glaze might mean missing out on that rich flavor boost. Always brush the steak with the reserved marinade glaze before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cajun Butter Steak in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Best Cajun Butter Steak Recipe

• Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag.
• The steak can be frozen for up to 3 months.

Reheating Best Cajun Butter Steak Recipe

• Oven: Preheat your oven to 350°F. Place the steak on a baking sheet and cover with foil; heat for about 10-15 minutes.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat in short intervals (30 seconds), checking frequently until warmed through.
• Stovetop: Place the steak in a skillet over low heat. Cover and heat gently, turning occasionally, until warmed through.

Frequently Asked Questions

Can I use other cuts of meat for this Cajun Butter Steak Recipe?

Yes! While tri-tip works well, you can also use ribeye or sirloin for similar delicious results.

How spicy is the Best Cajun Butter Steak Recipe?

The spice level largely depends on your choice of cajun seasoning. You can adjust it by using more or less seasoning according to your preference.

Can I make this recipe ahead of time?

Absolutely! You can marinate the steak up to 24 hours ahead of time, which allows even more flavor development.

What should I serve with Cajun Butter Steak?

This dish pairs beautifully with sides like garlic mashed potatoes, grilled vegetables, or a fresh salad for a balanced meal.

How do I know when my steak is done?

Using a meat thermometer is recommended. For medium-rare, aim for an internal temperature of 130°F.

Final Thoughts

The Best Cajun Butter Steak Recipe offers incredible flavors that will impress anyone at your dinner table. It’s versatile enough that you can customize it with different herbs or spices as per your taste preferences. Give it a try and enjoy this succulent dish at your next gathering!