Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a delightful dish that perfectly captures the essence of summer. This recipe combines the rich, flaky texture of grilled mahi mahi with the vibrant flavors of grilled avocado and peach salsa. It’s an ideal choice for casual gatherings, family dinners, or even a special celebration. The fresh ingredients and zesty seasonings make this dish stand out, ensuring you savor every bite.
Why You’ll Love This Recipe
- Fresh and Flavorful: The combination of avocado and peach brings a unique taste that enhances the grilled mahi mahi.
- Quick to Prepare: With only 30 minutes from prep to plate, this meal is perfect for busy weeknights or last-minute gatherings.
- Healthy and Nutritious: Packed with protein and healthy fats, this dish keeps you satisfied without weighing you down.
- Versatile Serving Options: Serve it as a main course or in tacos for a fun twist; it suits various occasions.
- Impressive Presentation: The colorful salsa adds a beautiful touch, making your plate visually appealing.
Tools and Preparation
To achieve the best results, it’s essential to have the right tools on hand when making Grilled Mahi Mahi with Grilled Avocado Peach Salsa. These will help you prepare each element flawlessly.
Essential Tools and Equipment
- Grill
- Mixing bowl
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Grill: Provides that perfect charred flavor to both the mahi mahi and vegetables.
- Mixing bowl: Ideal for combining ingredients for your salsa efficiently.
- Knife: A sharp knife ensures clean cuts for the avocado and peach, enhancing presentation.
Ingredients
For the Salsa
- 1 1/2 California avocados
- 1 large peach (slightly underripe)
- Olive oil spray
- Juice of 1 small lime (divided)
- 1 tablespoon minced jalapeno pepper
- 1/4 teaspoon kosher salt
- 1 tablespoon minced cilantro
For the Mahi Mahi
- 4 (6 oz. each) mahi mahi fillets
- Olive oil spray
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Mahi Mahi with Grilled Avocado Peach Salsa
Step 1: Prepare the Salsa
Begin by preparing your salsa:
1. Preheat your grill to medium heat.
2. Cut the avocados and peach into halves, removing their pits.
3. Lightly spray them with olive oil and sprinkle with lime juice.
4. Grill for about 3-4 minutes until they have nice grill marks.
Step 2: Mix the Ingredients
After grilling:
1. Chop the grilled avocado and peach into small pieces.
2. In a mixing bowl, combine chopped avocado, peach, minced jalapeno, cilantro, kosher salt, and remaining lime juice. Stir well to mix everything evenly.
Step 3: Season the Mahi Mahi
While preparing the salsa:
1. In a small bowl, mix paprika, chili powder, cumin, thyme, salt, garlic powder, and olive oil.
2. Brush each mahi mahi fillet generously with this spice mixture.
Step 4: Grill the Mahi Mahi
Now it’s time to grill:
1. Place the seasoned fillets on the grill over medium heat.
2. Cook for about 4 minutes per side or until they are opaque and easily flake with a fork.
Step 5: Serve It Up
Finally:
1. Plate each grilled mahi mahi fillet.
2. Top generously with your grilled avocado peach salsa.
3. Garnish with fresh parsley if desired.
Enjoy your delicious Grilled Mahi Mahi with Grilled Avocado Peach Salsa!
How to Serve Grilled Mahi Mahi with Grilled Avocado Peach Salsa
Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a delightful dish that can be served in various ways. Whether you’re hosting a summer gathering or enjoying a quiet dinner, these serving suggestions will elevate your meal.
With Fresh Greens
- Mixed Green Salad: Pair the grilled mahi mahi with a light mixed green salad tossed in a citrus vinaigrette for a refreshing contrast.
- Arugula Salad: Serve over peppery arugula for an exciting flavor combination that complements the sweetness of the salsa.
With Rice or Quinoa
- Coconut Rice: The creaminess of coconut rice pairs beautifully with the spicy and sweet flavors of the dish.
- Quinoa Pilaf: A savory quinoa pilaf adds a nutritious element and enhances the overall texture.
On Tacos
- Mahi Mahi Tacos: Flake the grilled fish into corn tortillas and top with salsa for a fun and casual meal.
- Fish Burritos: Wrap the mahi mahi and salsa in a large flour tortilla with some rice and beans for a hearty option.
As Part of a Platter
- Seafood Platter: Include grilled mahi mahi alongside other seafood options like shrimp or scallops for an impressive display.
- Appetizer Platter: Cut the fish into smaller pieces and serve as an appetizer with toothpicks for easy eating.
How to Perfect Grilled Mahi Mahi with Grilled Avocado Peach Salsa
To ensure your grilled mahi mahi turns out perfectly every time, follow these expert tips.
- Use Fresh Ingredients: Fresh fish and ripe avocados make all the difference in flavor. Always choose high-quality ingredients.
- Marinate Your Fish: Letting your mahi mahi marinate briefly in olive oil, spices, and lime juice enhances its flavor profile before grilling.
- Preheat Your Grill: Ensure your grill is hot enough to create those beautiful grill marks and seal in moisture during cooking.
- Watch Cooking Time: Grill each fillet for about 4 minutes per side. Overcooking can lead to dry fish, so keep an eye on it.

Best Side Dishes for Grilled Mahi Mahi with Grilled Avocado Peach Salsa
Serving grilled mahi mahi alongside delicious side dishes can enhance any meal. Here are some great options to consider.
- Grilled Corn on the Cob: Sweet corn adds texture and sweetness, perfect when brushed with lime butter.
- Coleslaw: A crunchy slaw made of cabbage, carrots, and dressing brings freshness that complements the fish.
- Cilantro Lime Rice: Fluffy rice flavored with cilantro and lime makes for a zesty side that pairs well.
- Roasted Vegetables: Seasonal veggies roasted until caramelized provide great color and nutrition on your plate.
- Pico de Gallo: This fresh salsa made from tomatoes, onions, cilantro, and lime adds a burst of flavors when served on the side.
- Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to savory grilled fish while being healthier than regular fries.
Common Mistakes to Avoid
When preparing Grilled Mahi Mahi with Grilled Avocado Peach Salsa, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.
- Skipping the marination: Not marinating the mahi mahi can lead to bland fish. Marinate your fillets for at least 15 minutes with olive oil and spices to enhance flavor.
- Choosing overripe avocados: Using overly ripe avocados can make the salsa mushy. Opt for slightly underripe avocados for a firmer texture that holds up well on the grill.
- Ignoring grill temperature: Cooking on a grill that’s not hot enough can result in uneven cooking. Preheat your grill to medium-high heat before placing the mahi mahi and avocado on it for best results.
- Overcooking the fish: Overcooked mahi mahi becomes dry. Grill until the fish is opaque and flakes easily, typically around 4 minutes per side, depending on thickness.
- Forgetting seasoning adjustments: Each ingredient has its own flavor profile. Taste your salsa and adjust lime juice or salt as needed before serving to ensure perfect balance.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for optimal freshness.
- Keep grilled avocado separate from fish if possible to maintain texture.
Freezing Grilled Mahi Mahi with Grilled Avocado Peach Salsa
- Wrap mahi mahi fillets tightly in plastic wrap followed by aluminum foil.
- Store in a freezer-safe container or bag for up to 3 months.
- Avoid freezing avocado salsa as it may become mushy upon thawing.
Reheating Grilled Mahi Mahi with Grilled Avocado Peach Salsa
- Oven: Preheat to 350°F (175°C). Place fish on a baking sheet and heat for about 10-15 minutes or until warmed through.
- Microwave: Place fish on a microwave-safe plate. Heat in short intervals (30 seconds), checking frequently to prevent drying out.
- Stovetop: Heat a non-stick skillet over medium heat. Add a little olive oil and warm the fish for about 2-3 minutes per side.

Frequently Asked Questions
Can I use frozen mahi mahi for this recipe?
Yes, you can use frozen mahi mahi. Just make sure to thaw it completely before marinating and grilling.
What sides pair well with Grilled Mahi Mahi with Grilled Avocado Peach Salsa?
Consider serving rice, quinoa, or a fresh green salad alongside this dish for a complete meal.
How do I know when my grilled mahi mahi is done?
The fish should be opaque and flake easily with a fork. A cooking thermometer should read at least 145°F (63°C) at the thickest part.
Can I customize the peach salsa?
Absolutely! Feel free to add diced tomatoes, corn, or swap peaches for other fruits like mangoes or pineapples based on your taste.
Final Thoughts
Grilled Mahi Mahi with Grilled Avocado Peach Salsa is not only delicious but also versatile. Its fresh flavors make it perfect for summer gatherings or weeknight dinners. Don’t hesitate to customize the salsa or experiment with different sides. Enjoy this vibrant dish that brings the taste of summer right to your table!

Grilled Mahi Mahi with Grilled Avocado Peach Salsa
Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a vibrant and refreshing dish that embodies the flavors of summer. The succulent mahi mahi fillets are grilled to perfection, complemented by a delightful salsa made from smoky grilled avocados and sweet peaches. This recipe is perfect for casual get-togethers, special occasions, or a simple weeknight dinner. With its bright colors and zesty taste, each bite offers a celebration of fresh ingredients. Whether served on its own or in tacos, this dish promises to impress your guests and tantalize your taste buds.
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- 1 ½ California avocados
- 1 large peach (slightly underripe)
- 4 (6 oz.) mahi mahi fillets
- Olive oil spray
- Juice of 1 small lime (divided)
- 1 tablespoon minced jalapeno pepper
- 1/4 teaspoon kosher salt
- 1 tablespoon minced cilantro
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the grill to medium heat.
- Cut the avocados and peach in half; remove pits. Spray with olive oil and sprinkle lime juice.
- Grill avocado and peach for 3-4 minutes until grill marks appear; chop into small pieces.
- In a bowl, combine chopped avocado, peach, minced jalapeno, cilantro, salt, and remaining lime juice.
- Mix spices with olive oil; brush onto mahi mahi fillets.
- Grill seasoned fillets for about 4 minutes per side until opaque and flaky.
- Serve topped with salsa and garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg