Grilled Berry Peach Pie

Learn how to grill a pie! It’s easy to make pie on the grill and this Grilled Berry Peach Pie can be the first one you try! Whether you’re hosting a summer barbecue or enjoying a cozy evening, this pie is perfect for any occasion. The smoky flavor from the grill adds a unique twist to classic pie, making it a standout dessert that will impress your guests.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, grilling a pie has never been easier.
• Delicious Flavor: The combination of fresh berries and peaches creates a sweet and tangy filling that is irresistible.
• Versatile Dessert: Perfect for summer barbecues, camping trips, or just a relaxing night at home.
• Unique Grilling Technique: Learn how to use your grill for desserts, opening up new possibilities for outdoor cooking.
• Crowd-Pleaser: Serve it warm with ice cream or whipped cream, and watch it disappear!

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smoother. You’ll need specific items to help you create this delightful Grilled Berry Peach Pie.

Essential Tools and Equipment

• Disposable foil pie pans or square baking pans
• Grill
• Large mixing bowl
• Brush for applying cream

Importance of Each Tool

• Disposable foil pie pans: These are lightweight and designed for grilling, making cleanup effortless.
• Grill: Provides the perfect temperature and smoky flavor essential for grilling desserts.

Ingredients

For the Pie Filling

• 1 pie crust (from a pack of two or you can use a homemade crust)
• 3 cups berries (fresh or frozen, see note)
• 1/3 cup granulated sugar (plus more for sprinkling)
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice (from 1/2 a lemon)
• Zest of 1/2 a lemon (about 1 teaspoon)

For the Crust

• 1 teaspoon heavy whipping cream

For Baking

• 2 disposable foil pie pans or square baking pans

How to Make Grilled Berry Peach Pie

Step 1: Preheat the Grill

Preheat your grill to around 350°F. This step is crucial for ensuring your pie cooks evenly.

Step 2: Prepare the Berry Mixture

In a large bowl, combine the berries with granulated sugar, cornstarch, lemon juice, and zest. Toss everything together with your hands until well mixed.

Step 3: Assemble the Pie

Unroll your pie crust and place it into one of the disposable foil pie plates. Add the berry mixture in the center. Fold up the edges of the crust to form a rustic look. Brush the edges with heavy whipping cream and sprinkle with additional granulated sugar if desired.

Step 4: Grill Your Pie

Take another foil pie plate or square baking pan and turn it upside down on the grill. Position your assembled pie on top of this inverted pan. Close the grill lid and cook for about 20-30 minutes. Start checking at 15 minutes to ensure it doesn’t burn.

Step 5: Cool and Serve

Once cooked through, carefully remove your grilled pie from the grill. Allow it to cool before slicing. Serve with whipped cream or ice cream for an extra treat!

How to Serve Grilled Berry Peach Pie

Serving your Grilled Berry Peach Pie can elevate the experience for you and your guests. Here are some delightful ways to enjoy this delicious dessert.

With Whipped Cream

• Top each slice with a dollop of freshly whipped cream for a light, airy contrast to the fruit filling.

A Scoop of Ice Cream

• Pair with vanilla or peach ice cream to add a creamy texture that complements the warm pie.

Fresh Mint Garnish

• Add a sprig of fresh mint on top of each slice for a pop of color and an aromatic touch.

Drizzle of Honey

• A light drizzle of honey over the pie enhances its sweetness and adds a floral note.

Serve Warm or Cold

• Enjoy the pie warm off the grill or let it cool completely for a refreshing cold dessert option.

Pair with Coffee or Tea

• Serve alongside a cup of coffee or iced tea to balance the sweetness and enhance flavors.

How to Perfect Grilled Berry Peach Pie

To achieve the best results with your Grilled Berry Peach Pie, consider these helpful tips.

• Use Fresh Ingredients: Fresh berries and ripe peaches will give you the best flavor and texture in your pie.

• Avoid Overfilling: Be careful not to overfill your crust. Too much filling can lead to spills and uneven cooking.

• Preheat Your Grill Properly: Ensure your grill is properly preheated for even cooking. Aim for around 350°F for optimal results.

• Rotate the Pie: Halfway through cooking, rotate the pie to ensure even grilling and browning on all sides.

• Keep an Eye on Cooking Time: Check your pie frequently after 15 minutes. Cooking times can vary based on grill temperature.

• Let It Cool Before Serving: Allowing the pie to cool helps set the filling and makes slicing easier, ensuring clean pieces.

Best Side Dishes for Grilled Berry Peach Pie

Pairing side dishes with your Grilled Berry Peach Pie can create a well-rounded meal. Here are some excellent options to consider.

1. Grilled Peaches: Slice peaches in half, grill them until caramelized, and serve alongside for a complementary flavor.

2. Salad with Balsamic Dressing: A light salad with mixed greens and balsamic vinaigrette offers freshness that balances the sweetness of the pie.

3. Cheese Platter: Include soft cheeses like brie or goat cheese to provide a savory contrast to the sweet dessert.

4. Roasted Nuts: Offer a small bowl of roasted almonds or pecans for added crunch that pairs nicely with fruit flavors.

5. Fruit Salad: A simple mix of seasonal fruits can enhance the fruity theme while providing a refreshing palate cleanser.

6. S’mores Dip: For those who love s’mores, serve a chocolate marshmallow dip as an interactive dessert option alongside your pie.

7. Vanilla Yogurt: A dollop of vanilla yogurt can add creaminess without overpowering the flavors of your pie.

8. Chocolate Sauce: Serve melted chocolate sauce on the side for drizzling over slices for chocolate lovers.

Common Mistakes to Avoid

Grilling a pie can be an enjoyable experience, but there are common pitfalls that can lead to disappointment. Avoid these mistakes to ensure your Grilled Berry Peach Pie is a success.

• Not Preheating the Grill: Failing to preheat your grill can lead to uneven cooking. Always ensure your grill reaches around 350°F before placing your pie on it.

• Overfilling the Pie Crust: Adding too many berries can cause the filling to overflow. Stick to the recommended amount for best results and less mess.

• Ignoring the Cooking Time: Cooking too long can burn the crust, while undercooking may leave it raw. Check your pie at 15 minutes and monitor closely every few minutes after.

• Using a Non-Disposable Pan: A regular pie pan may warp or break on the grill. Use disposable foil pans designed for grilling to avoid disasters.

• Skipping the Sugar Sprinkling: Forgetting to sprinkle sugar on the crust can result in a bland outer layer. A light dusting enhances flavor and adds a nice texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Grilled Berry Peach Pie will last up to 3 days in the fridge.

Freezing Grilled Berry Peach Pie

• Wrap the pie tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 2 months for optimal freshness.

Reheating Grilled Berry Peach Pie

• Oven: Preheat your oven to 350°F. Place pie on a baking sheet and heat for about 10-15 minutes until warm.

• Microwave: Use a microwave-safe plate and heat slices for about 30 seconds on high, checking frequently.

• Stovetop: Place slices in a skillet over low heat, covering with a lid. Heat for about 5-7 minutes until warmed through.

Frequently Asked Questions

How do I make my Grilled Berry Peach Pie sweeter?

You can adjust the sugar amount according to your taste before mixing in the filling. Adding honey or maple syrup is another great option.

Can I use frozen berries for this pie?

Yes, frozen berries work well! Just make sure to thaw and drain excess liquid before using them in your pie filling.

What other fruits can I use in my grilled pie?

Feel free to experiment with other fruits like cherries, apples, or even mixed berries for different flavors and textures!

How do I prevent my crust from burning?

Keep an eye on your pie as it grills, checking every few minutes after the first 15 minutes. If necessary, you can lower the grill temperature slightly.

Final Thoughts

The Grilled Berry Peach Pie is not only easy to prepare but also brings a delicious twist to traditional desserts. It’s perfect for summer gatherings or camping trips, allowing you to enjoy sweet flavors outdoors. Feel free to customize with various fruits or spices according to your preferences! Give this delightful recipe a try—you won’t be disappointed!