Peanut Butter S’mores Pie

This Peanut Butter S’mores Pie is a delightful dessert that combines rich flavors, creamy textures, and a hint of nostalgia. Perfect for summer celebrations, this pie brings together the classic elements of s’mores with the irresistible creaminess of peanut butter. Whether it’s a picnic or a family gathering, this dessert is sure to impress guests of all ages with its delicious layers and beautiful presentation.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of creamy peanut butter and rich dark chocolate creates an unforgettable taste.
• Simple Instructions: Easy-to-follow steps make this pie approachable for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a summer BBQ or a cozy dinner, this pie fits right in.
• Make Ahead Option: Prepare it in advance to save time on busy days.
• Showstopper Presentation: The meringue topping adds a stunning visual element that will wow your guests.

Tools and Preparation

Before you begin making your Peanut Butter S’mores Pie, gather your tools. Having everything ready will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Heatproof bowl
• Pie dish (9-inch)
• Rubber spatula
• Offset spatula

Importance of Each Tool

• Stand mixer: Perfect for whipping egg whites and heavy cream to achieve fluffy textures.
• Mixing bowls: Essential for combining ingredients effectively without mess.
• Pie dish: A sturdy vessel that ensures even baking and easy serving.

Ingredients

This peanut butter s’mores pie is perfect for all your summer celebrations.

For the Crust

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted

For the Chocolate Layer

• 8 ounces dark chocolate (I used Ghirardelli 60% Cacao)
• 1/3 cup heavy whipping cream, cold

For the Peanut Butter Filling

• 1 cup creamy peanut butter (not natural)
• 8 ounces cream cheese, at room temperature
• ⅓ cup whole milk
• 1 teaspoon pure vanilla extract
• ¾ cup powdered sugar

For the Meringue Topping

• 1 cup granulated sugar, divided
• ½ cup water
• 1 tablespoon light corn syrup
• 4 large egg whites

How to Make Peanut Butter S’mores Pie

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9-inch pie dish and set it aside.

Step 2: Prepare the Crust

In a large bowl, combine the graham cracker crumbs and melted butter. Mix until it resembles wet sand.
– Press this mixture into the bottom and up the sides of the prepared pie dish.
– Bake until set, about 10-12 minutes.
– Allow it to cool completely on a wire rack.

Step 3: Melt the Chocolate Layer

Using a heatproof bowl over simmering water, melt the dark chocolate. Stir until smooth.
– Pour this melted chocolate over your cooled crust.
– Spread evenly using an offset spatula and chill until set for at least 10 minutes.

Step 4: Whip Heavy Cream

In an electric mixer bowl, beat the cold heavy cream on medium-high speed until soft peaks form.
– Transfer to a small bowl and refrigerate until needed.

Step 5: Make Peanut Butter Filling

Clean your mixing bowl and beat together peanut butter, cream cheese, whole milk, and vanilla extract on medium speed for about 2-3 minutes until smooth.
– Reduce speed to low; add powdered sugar gradually. Mix until combined.

Step 6: Combine with Whipped Cream

Gently fold half of the whipped cream into the peanut butter mixture using a rubber spatula until just incorporated.
– Fold in the remaining whipped cream carefully.
– Spoon this filling into your cooled crust and smooth out the top.

Step 7: Chill Until Set

Cover with plastic wrap and chill in the refrigerator until fully set—about 3 hours or overnight if preferred.

Step 8: Prepare Meringue Topping

In a medium saucepan, combine ¾ cup sugar, water, and corn syrup.
– Bring to a boil over medium heat while stirring occasionally until sugar dissolves.
– Continue cooking without stirring until syrup reaches approximately 230 degrees F.

Step 9: Whip Egg Whites

While syrup cooks, whip egg whites in another large bowl on medium-high speed until soft peaks form.
– Gradually add in remaining ¼ cup sugar while mixing continuously.

Step 10: Combine Syrup with Egg Whites

Once syrup reaches temperature:
– Remove from heat and carefully pour it down the side of your mixing bowl while on low speed.
– Increase mixer speed to medium-high; whisk mixture until cool with stiff peaks forming (about 7 minutes).

Step 11: Top Your Pie with Meringue

Dollop meringue onto your prepared pie using a spatula to create peaks.
– If desired, use a kitchen torch to lightly brown the meringue topping.

Step 12: Serve Immediately

Slice and serve your delicious Peanut Butter S’mores Pie right away for maximum enjoyment!

How to Serve Peanut Butter S’mores Pie

Peanut butter s’mores pie is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a summer barbecue or a cozy family dinner, here are some creative serving suggestions to enhance your dessert experience.

Individual Slices

• Serve each slice on its own plate for an elegant presentation. Add a dollop of whipped cream on top for extra richness.

Pair with Fresh Fruits

• Fresh strawberries or raspberries complement the rich flavor of the pie. Their tartness balances the sweetness perfectly.

Ice Cream Delight

• A scoop of vanilla or chocolate ice cream on the side creates a classic dessert pairing that everyone loves.

Drizzle with Chocolate Sauce

• For chocolate lovers, drizzling some warm chocolate sauce over the pie adds an indulgent touch and enhances the flavor.

Serve with Coffee

• Pairing this pie with a cup of coffee can create a wonderful contrast, perfect for after-dinner enjoyment.

How to Perfect Peanut Butter S’mores Pie

To make your peanut butter s’mores pie even more delicious, consider these helpful tips for perfection.

• Use high-quality chocolate: Opt for dark chocolate with at least 60% cacao for the best flavor and richness.
• Chill properly: Ensure you chill both the pie filling and meringue topping adequately before serving; this helps set everything nicely.
• Avoid natural peanut butter: Stick to creamy peanut butter without natural oils for optimal texture and flavor in your filling.
• Create soft peaks: When whipping cream, aim for soft peaks instead of stiff ones to maintain lightness in your filling.
• Make ahead: Prepare the pie a day in advance to allow flavors to meld and make serving easier at your gathering.
• Torching meringue: Use a kitchen torch carefully to achieve that beautiful toasted look on your meringue topping—it’s all in the presentation!

Best Side Dishes for Peanut Butter S’mores Pie

Pairing side dishes with peanut butter s’mores pie can elevate your dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances out the rich flavors of the pie.
2. Chocolate-Covered Strawberries
   These sweet treats echo the chocolate notes in the pie while providing an elegant touch.
3. Vanilla Bean Ice Cream
   This classic pairing enhances the creamy texture and rich taste of your dessert.
4. Homemade Whipped Cream
   Light and fluffy, homemade whipped cream complements the pie’s texture beautifully.
5. Coffee or Espresso
   A warm cup can balance out sweetness and provide a comforting end to your meal.
6. Caramel Sauce Drizzle
   A light drizzle adds an extra layer of flavor that pairs well with both peanut butter and chocolate.

Common Mistakes to Avoid

Making the perfect Peanut Butter S’mores Pie requires attention to detail. Here are some common mistakes to avoid:

• Skipping the crust cooling: Allowing the crust to cool completely before adding the chocolate layer is crucial. If the crust is warm, it may cause the chocolate to melt too quickly.
• Overmixing the filling: Mixing the peanut butter and cream cheese too long can make the filling dense. Mix just until smooth for a lighter texture.
• Not chilling enough: Chilling the pie for at least 3 hours is essential for proper setting. Skipping this step may result in a runny filling.
• Ignoring meringue technique: When making the meringue, ensure to gradually add sugar while whipping egg whites. This helps achieve stiff peaks and a light texture.
• Using natural peanut butter: Stick with creamy peanut butter that contains added sugar and stabilizers. Natural peanut butter can alter the texture of your filling.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Peanut Butter S’mores Pie in an airtight container in the fridge.
• It will last for up to 3-4 days if properly sealed.

Freezing Peanut Butter S’mores Pie

• You can freeze slices of the pie wrapped tightly in plastic wrap.
• The pie will keep in the freezer for up to 2 months.

Reheating Peanut Butter S’mores Pie

• Oven: Preheat to 350°F, cover with foil, and warm for about 10-15 minutes.
• Microwave: Heat individual slices on high for 15-20 seconds until just warm.
• Stovetop: Place slices in a non-stick skillet over low heat for 5 minutes, covering with a lid.

Frequently Asked Questions

How do I make Peanut Butter S’mores Pie gluten-free?

You can easily make this pie gluten-free by using gluten-free graham crackers for the crust. Look for brands that specifically label their products as gluten-free.

Can I use milk chocolate instead of dark chocolate?

Yes! If you prefer a sweeter flavor, feel free to substitute dark chocolate with milk chocolate in your Peanut Butter S’mores Pie recipe.

How long does it take for Peanut Butter S’mores Pie to set?

The pie needs at least 3 hours to chill and set properly. For best results, consider letting it chill overnight.

Can I customize my Peanut Butter S’mores Pie?

Absolutely! You can add different toppings like crushed nuts or drizzles of caramel sauce for extra flavor. Experiment with flavors that you love!

What should I serve with my Peanut Butter S’mores Pie?

This pie pairs wonderfully with whipped cream or vanilla ice cream. A fresh fruit salad can also complement its rich flavors nicely.

Final Thoughts

This Peanut Butter S’mores Pie is an irresistible dessert that brings together classic flavors in a new way. Perfect for summer gatherings or any festive occasion, it’s versatile enough to allow customization based on your preferences. Give this delightful recipe a try and impress your guests with its creamy filling and delicious crust!