Strawberry Jello Poke Cake

The Strawberry Jello Poke Cake is a delightful dessert that combines the flavors of sweet strawberries and creamy vanilla. Perfect for any occasion, from birthday parties to holiday gatherings, this cake is sure to impress your guests. Its unique feature lies in the way the strawberry Jell-O seeps into the cake, creating a moist and flavorful treat. Plus, it’s incredibly easy to make!

Why You’ll Love This Recipe

  • Quick Preparation – This cake starts with a box mix, making it fast and simple to whip up.
  • Delicious Flavor – The combination of strawberry Jell-O and vanilla pudding creates a unique taste that everyone will love.
  • Versatile Dessert – Suitable for various occasions, from casual family dinners to festive celebrations.
  • Crowd-Pleaser – With its vibrant colors and delicious layers, it looks as good as it tastes.
  • Comforting Treat – This cake is perfect for satisfying your sweet tooth and bringing back nostalgic memories.

Tools and Preparation

Before you begin making your Strawberry Jello Poke Cake, gather the necessary tools. Using the right equipment can ensure a smooth baking process.

Essential Tools and Equipment

  • Mixing bowls
  • Wooden spoon
  • 9×13 inch baking dish
  • Measuring cups
  • Whisk

Importance of Each Tool

  • Mixing bowls – Essential for combining ingredients without spilling.
  • Whisk – Helps achieve a smooth consistency when mixing liquids like pudding and Jell-O.
  • Baking dish – Provides even cooking space for your poke cake.

Ingredients

Vanilla Poke Cake – Quick & Easy, But Impressive for Guests! This Light Cake Starts with a Box Mix and is Topped with Strawberry Jell-O, Vanilla Pudding and Cool Whip! Strawberry Jello Poke Cake is the Perfect Comfort Food Dessert!

For the Cake

  • 1 15.25 oz box white cake mix (prepare with ingredients on box)

For the Jell-O Layer

  • .3 ounce sugar free strawberry jello (1 box)

For the Pudding Layer

  • 1 ounce instant vanilla pudding mix sugar free (1 box)
  • 2 cup milk

For Topping

  • 8 ounces Cool Whip

Additional Ingredients

  • 1 ½ cup water
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How to Make Strawberry Jello Poke Cake

Step 1: Bake the Cake

Prepare your cake according to the instructions on the box. Once baked, use the handle end of a wooden spoon to poke holes all over the top of the cake. Place it in the fridge to chill for 3-4 hours.

Step 2: Prepare the Jell-O

In a mixing bowl, combine 1 cup of boiling water with .3 ounce of sugar-free strawberry Jell-O. Stir until completely dissolved. Add in ½ cup of cold water and mix well. Pour this mixture over your chilled cake. It may seem like a lot of liquid, but don’t worry—the cake will absorb it without becoming mushy.

Step 3: Prepare the Vanilla Pudding Layer

While the cake absorbs the Jell-O layer, prepare the vanilla pudding mixture by whisking together 1 ounce of instant vanilla pudding mix with 2 cups of milk. Let it sit until it reaches a soft-set consistency. Once ready, spread this mixture evenly over the top of your cake.

Step 4: Add Topping

Finally, top your cake with 8 ounces of Cool Whip for that creamy finish. Store in the refrigerator until serving time. Enjoy this delightful Strawberry Jello Poke Cake at your next gathering!

How to Serve Strawberry Jello Poke Cake

Strawberry Jello Poke Cake is a delightful dessert that brings joy to any gathering. Its light, fruity flavor pairs well with various accompaniments, enhancing its appeal.

With Fresh Berries

  • Strawberries: Add sliced fresh strawberries on top for extra freshness.
  • Blueberries: A sprinkle of blueberries adds color and a burst of flavor.

With Whipped Cream

  • Sweetened Whipped Cream: Serve a dollop of whipped cream alongside each slice for added creaminess.
  • Flavored Whipped Cream: Try vanilla or almond-flavored whipped cream for a twist.

As a Parfait

  • Layered Dessert: Create layers of cake, whipped cream, and berries in a glass for an elegant presentation.
  • Individual Servings: Serve in small cups for easy portioning at parties.

With Ice Cream

  • Vanilla Ice Cream: A scoop of vanilla ice cream complements the cake’s sweetness and provides a creamy contrast.
  • Strawberry Sorbet: For a fruity option, serve with strawberry sorbet to enhance the strawberry flavor.

How to Perfect Strawberry Jello Poke Cake

Making the perfect Strawberry Jello Poke Cake involves a few key tips that ensure your dessert turns out delightful every time.

  • Use Fresh Ingredients: Ensure all your ingredients are fresh for the best taste and texture.
  • Poke Holes Deeply: Use the handle of a wooden spoon to poke deep holes in the cake so it absorbs more Jell-O.
  • Chill Properly: Refrigerate the cake for at least 3-4 hours after adding Jell-O; this helps it set properly.
  • Adjust Sweetness: Taste your pudding mixture before spreading it on top; you can adjust sweetness if needed.
  • Garnish Creatively: Consider topping with mint leaves or additional fruit to make your dessert visually appealing.
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Best Side Dishes for Strawberry Jello Poke Cake

Pairing side dishes with your Strawberry Jello Poke Cake can elevate your meal. Here are some suggestions to consider:

  1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
  2. Cheese Plate: Include a variety of cheeses like brie and cheddar to complement the dessert’s flavors.
  3. Nut Mix: A bowl of lightly salted nuts provides a crunchy contrast to the soft cake.
  4. Chocolate-Covered Strawberries: These treats echo the flavors in the cake and add elegance to your table.
  5. Mini Sandwiches: Light sandwiches can serve as a savory counterpart to balance out the sweet dessert.
  6. Iced Tea or Lemonade: Refreshing beverages like iced tea or lemonade enhance the overall experience.

Common Mistakes to Avoid

When making a Strawberry Jello Poke Cake, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

  • Overbaking the cake: If you bake the cake longer than the recommended time, it can dry out. Always check for doneness a few minutes early by inserting a toothpick.
  • Not chilling the cake long enough: Allowing the cake to chill for 3-4 hours is crucial for absorption of the Jell-O. Skipping this step will result in a less flavorful dessert.
  • Using too much water in Jell-O: Stick to the recipe’s suggested amounts. Adding extra water can make the Jell-O too runny and affect how well it sets.
  • Skipping the pudding step: The vanilla pudding adds creaminess. If you skip this, your dessert may lack texture and flavor balance.
  • Not using sugar-free alternatives: If you’re aiming for a lighter dessert, be sure to use sugar-free versions of Jell-O and pudding as specified.

Refrigerator Storage

  • Store leftover Strawberry Jello Poke Cake in an airtight container.
  • It will last up to 3-5 days in the refrigerator.

Freezing Strawberry Jello Poke Cake

  • You can freeze individual slices wrapped tightly in plastic wrap or foil.
  • It is best consumed within 2 months of freezing for optimal taste.

Reheating Strawberry Jello Poke Cake

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warm.
  • Microwave: Place a slice on a microwave-safe plate. Heat for 15-20 seconds until just warm; avoid overheating.
  • Stovetop: Use a non-stick pan over low heat. Warm each slice gently, flipping once, for about 2-3 minutes.
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Frequently Asked Questions

Can I make Strawberry Jello Poke Cake ahead of time?

Yes, you can prepare it a day in advance! Just ensure it’s stored properly in the refrigerator.

What variations can I try with this Strawberry Jello Poke Cake?

Consider adding fresh strawberries or other fruits on top or using different flavored Jell-O for unique twists.

How do I serve Strawberry Jello Poke Cake?

Slice into squares and serve chilled. You can add extra Cool Whip or whipped cream on top if desired.

Can I use a different cake mix?

Absolutely! While white cake mix is traditional, you can experiment with yellow or strawberry cake mixes for varied flavors.

Is Strawberry Jello Poke Cake gluten-free?

If you use a gluten-free cake mix, then yes! Be sure to check all ingredients if gluten sensitivity is a concern.

Final Thoughts

Strawberry Jello Poke Cake is not only delicious but also incredibly versatile. It’s perfect for gatherings and can easily be customized with various fruits and flavors. Try this delightful dessert today and impress your friends and family!

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Strawberry Jello Poke Cake

Strawberry Jello Poke Cake

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Indulge in the delightful Strawberry Jello Poke Cake, a vibrant dessert that beautifully marries sweet strawberries with creamy vanilla. This easy-to-make cake is perfect for any occasion, from birthday parties to festive gatherings. The unique poke technique allows strawberry Jell-O to seep into the cake, resulting in a moist and flavorful treat that’s sure to impress your guests. With its colorful layers and light texture, this cake not only looks stunning but also serves as a comforting reminder of childhood desserts. Enjoy it chilled for a refreshing finish everyone will love!

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 box (15.25 oz) white cake mix
  • 1 box (3 oz) sugar-free strawberry Jell-O
  • 1 box (1 oz) instant sugar-free vanilla pudding mix
  • 2 cups milk
  • 8 oz Cool Whip
  • 1.5 cups water

Instructions

  1. Preheat oven and prepare the cake mix according to package instructions, then bake.
  2. Once cooled, poke holes all over the top using the handle of a wooden spoon.
  3. Dissolve Jell-O in boiling water, add cold water, and pour over the cake.
  4. Prepare vanilla pudding by whisking pudding mix with milk until smooth; spread over the cake.
  5. Top with Cool Whip and refrigerate for at least 3-4 hours before serving.
  • Author: Madison
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 245
  • Sugar: 18g
  • Sodium: 230mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg

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