Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is the perfect dessert for summer gatherings. This delightful treat combines the sweetness of grilled pineapple with a rich, creamy coconut sauce that’s alcohol-free. Ideal for cookouts, family picnics, or a cozy evening at home, this dessert is sure to impress. Enjoy the smoky, caramelized flavors that make this dish unique and memorable!

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of prep time, you can whip up this delicious dessert in no time.
• Flavor Explosion: The combination of grilled pineapple and coconut Vanilla Extract (Alcohol-Free) sauce creates a sweet and tropical taste that everyone loves.
• Versatile Serving Options: Serve it as a standalone dessert or pair it with ice cream for an extra treat.
• Healthy Indulgence: Naturally low in calories, it’s a guilt-free choice for satisfying your sweet tooth.
• Crowd-Pleaser: Perfect for any occasion, this recipe will impress family and friends alike.

Tools and Preparation

To make your Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce, you’ll need some essential tools. Having the right equipment ensures ease of preparation and perfect results.

Essential Tools and Equipment

• Skewers
• Small saucepan
• Grill
• Basting brush

Importance of Each Tool

• Skewers: These are essential for grilling pineapple slices safely and evenly.
• Small saucepan: Ideal for making the creamy coconut sauce on the stovetop without spilling.
• Grill: Provides that wonderful charred flavor which is vital for grilled fruit desserts.

Ingredients

For the Grilled Pineapple

• 1 large pineapple

For the Coconut Vanilla Extract (Alcohol-Free) Sauce

• 1/2 cup coconut milk
• 1 tbsp cream of coconut
• 2 tbsp coconut Vanilla Extract (Alcohol-Free)
• 1½ tsp cornstarch
• 1 tbsp butter

How to Make Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Step 1: Prepare the Pineapple

1. Slice the pineapple into thick wedges or rounds.
2. Place the slices on skewers.
3. Tip: Soak the skewers in water for 30 minutes before using to prevent burning on the grill.

Step 2: Make the Coconut Vanilla Sauce

1. In a small saucepan, combine coconut milk, cream of coconut, and coconut Vanilla Extract (Alcohol-Free).
2. Stir well to combine all ingredients.
3. Add in cornstarch, stirring until fully mixed.
4. Heat over low to medium heat while stirring continuously until the sauce thickens.
5. Remove from heat and stir in butter. Mix until smooth. Allow it to cool.

Step 3: Grill the Pineapple

1. Preheat your grill to 350-450°F.
2. Use a basting brush to apply cooking oil on the grates to prevent sticking.
3. Place the skewered pineapple on the grill.
4. Grill each side for about 4-6 minutes or until slightly blackened.

Step 4: Serve

Serve your grilled pineapple warm alongside the cooled coconut Vanilla Extract (Alcohol-Free) sauce for dipping.

Enjoy your delicious Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce!

How to Serve Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled pineapple served with coconut vanilla extract sauce is a delightful treat that can elevate any gathering. Its sweet and smoky flavor profile pairs well with various accompaniments, making it a versatile dessert option.

With Fresh Mint Leaves

• Garnish the grilled pineapple with fresh mint leaves for a burst of color and refreshing flavor.

Over Coconut Rice

• Serve the pineapple on a bed of warm coconut rice to enhance the tropical theme of your dessert.

As a Topping for Ice Cream

• Add grilled pineapple atop vanilla or coconut ice cream for an indulgent and creamy twist.

Paired with Whipped Cream

• A dollop of whipped cream can complement the sweetness of the pineapple, adding a light and airy texture.

In Fruit Salad

• Mix pieces of grilled pineapple into a vibrant fruit salad for added sweetness and smokiness.

On Skewers with Other Fruits

• Create fruit skewers by combining grilled pineapple with other fruits like strawberries and bananas for a fun presentation.

How to Perfect Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

To ensure your grilled pineapple turns out perfectly every time, follow these helpful tips.

• Choose ripe pineapples: Select pineapples that are golden and fragrant. Ripe fruit will grill better and taste sweeter.
• Soak skewers beforehand: This simple step prevents wooden skewers from burning on the grill, preserving your dish’s presentation.
• Preheat your grill: Getting the grill hot ensures even cooking and caramelization on the pineapple’s surface.
• Monitor grilling time: Grill each side for 4-6 minutes. Watch closely to avoid overcooking, which can lead to mushy fruit.
• Adjust sauce thickness: If you prefer a thinner sauce, add more coconut milk. For thicker consistency, increase cornstarch slightly.
• Experiment with flavors: Feel free to enhance the coconut vanilla extract sauce by adding spices like cinnamon or nutmeg for extra warmth.

Best Side Dishes for Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Pairing side dishes with grilled pineapple can enhance its flavor and create a well-rounded meal. Here are some excellent options to consider:

1. Coconut Quinoa: A light and fluffy quinoa dish cooked in coconut milk adds a nutty flavor that complements the grilled pineapple.
2. Grilled Shrimp Skewers: Marinated shrimp skewers provide a savory contrast to the sweet pineapple, balancing flavors on the plate.
3. Tropical Salsa: A fresh salsa made from mango, lime, and cilantro brings zingy freshness that pairs beautifully with grilled fruit.
4. Chili Lime Corn Salad: This colorful salad offers crunch and zest, marrying well with the sweetness of the dessert.
5. Crispy Plantains: Fried or baked plantains add a crispy texture that contrasts nicely with the soft grilled pineapple slices.
6. Lemon Garlic Broccoli: Lightly sautéed broccoli adds green color and earthy flavor while keeping the meal healthy.
7. Rice Pilaf: A flavorful rice pilaf infused with herbs can serve as a hearty side that balances out the dessert’s sweetness.
8. Tortilla Chips with Guacamole: Crunchy chips paired with creamy guacamole create an enjoyable appetizer before diving into dessert.

Common Mistakes to Avoid

Grilling pineapple can be simple, but mistakes can happen. Here are some common pitfalls to watch out for.

• Boldly choosing unripe pineapple: Selecting a pineapple that isn’t ripe will lead to a dish that’s less sweet and flavorful. Look for pineapples that are golden and fragrant.
• Ignoring skewer preparation: Not soaking wooden skewers can result in burning on the grill. Soak them in water for at least 30 minutes before use to prevent this issue.
• Overcooking the pineapple: Grilling for too long can turn your fruit mushy instead of caramelized. Keep an eye on the grill and only cook for about 4-6 minutes per side.
• Not using enough sauce: The coconut Vanilla Extract (Alcohol-Free) sauce enhances the dish’s flavor. Be generous when serving, as it complements the grilled pineapple beautifully.
• Skipping the grill preheating: Placing food on a cold grill may lead to sticking and uneven cooking. Always preheat your grill to between 350-450℉ before grilling.

Storage & Reheating Instructions

Refrigerator Storage

• Timeframe: Store grilled pineapple in the refrigerator for up to 3 days.
• Containers: Use an airtight container to keep it fresh and free from odors.

Freezing Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

• Timeframe: You can freeze grilled pineapple for up to 2 months.
• Containers: Place it in a freezer-safe bag or container, removing as much air as possible to avoid freezer burn.

Reheating Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

• Oven: Preheat your oven to 350℉. Place the pineapple on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Use a microwave-safe plate. Heat the pineapple in 30-second intervals until just warm, being careful not to overcook it.
• Stovetop: Heat a skillet over medium heat. Add a splash of water or butter and warm the pineapple slices for about 2-3 minutes on each side.

Frequently Asked Questions

Here are some frequently asked questions regarding Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce.

Can I use other fruits instead of pineapple?

Yes! Fruits like peaches, mangoes, or bananas also work well on the grill. Adjust grilling times based on each fruit’s firmness.

How do I make my coconut Vanilla Extract (Alcohol-Free) sauce thicker?

If you prefer a thicker sauce, increase the amount of cornstarch slightly or let it simmer longer while stirring continuously until you reach your desired consistency.

Is Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce suitable for vegan diets?

Absolutely! This recipe is vegan-friendly as it contains no animal products. Enjoy this dessert guilt-free!

What should I serve with grilled pineapple?

Grilled pineapple pairs well with ice cream, yogurt, or even as a topping for pancakes or waffles. The options are endless!

Final Thoughts

Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is an easy yet delightful dessert that captures summer’s essence. Its sweet and smoky flavors make it perfect for any occasion, from casual family dinners to festive gatherings. Feel free to customize by adding spices like cinnamon or pairing it with different sauces—your creativity knows no bounds! Try this recipe today and savor its deliciousness!