This Strawberry Pie With Jello is a delightful summer treat that captures the essence of fresh strawberries in a quick, easy dessert. Perfect for picnics, barbecues, or any family gathering, this pie is not only visually appealing but also incredibly refreshing. With minimal ingredients and just a few steps to prepare, you can impress your guests with a dessert that tastes like it’s been hours in the making.
Why You’ll Love This Recipe
- Quick Preparation: You can whip up this pie in just 10 minutes, making it an ideal choice for busy days.
- Fresh Flavor: The combination of fresh strawberries and jello brings a burst of fruity goodness to every bite.
- Versatile Serving Options: Serve it chilled or at room temperature—there’s no wrong way to enjoy this pie!
- Perfect for Any Occasion: Whether it’s a birthday party or a casual dinner, this dessert fits right in.
- Family-Friendly: Kids and adults alike will love the sweet taste and fun texture of this strawberry pie.
Tools and Preparation
To make your Strawberry Pie With Jello, you’ll need some essential tools. Having the right equipment on hand ensures that your baking process is smooth and enjoyable.
Essential Tools and Equipment
- Pie dish
- Medium saucepan
- Whisk
- Mixing spoon
Importance of Each Tool
- Pie dish: A sturdy pie dish ensures even baking and makes for beautiful presentation.
- Medium saucepan: Perfect for mixing the jello mixture without overflow.
- Whisk: Helps blend ingredients smoothly and prevents lumps in the mixture.
- Mixing spoon: Essential for evenly distributing strawberries in the crust.
Ingredients
This Fresh Strawberry Pie is made with fresh, ripe strawberries, jello, and a few other simple ingredients for a delicious and easy summertime dessert! Just 10 minutes to prep!
For the Pie
- 1 9-inch pie crust (store bought or homemade)
- 4 cups fresh strawberries (washed, hulled, and quartered)
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons corn starch
- 1 (3 oz.) box strawberry jello
For Garnish
- whipped cream

How to Make Strawberry Pie With Jello
Step 1: Bake the Pie Crust
Bake pie crust according to the recipe or package instructions until golden brown. Let it cool completely before adding strawberries.
Step 2: Prepare the Strawberries
Add strawberries to the baked pie crust. Arrange them as evenly as possible to ensure every slice has plenty of fruit.
Step 3: Make the Jello Mixture
In a medium saucepan:
1. Combine water, sugar, and corn starch. Bring to a steady boil for about 2 minutes.
2. Add in strawberry jello mix, reduce heat to medium, and let it simmer for about 1 minute while whisking constantly.
3. Pour the mixture slowly over the strawberries. Try to drizzle it over all berries without submerging them completely.
If you have excess sauce due to volume constraints, only add what fits without spilling over.
Step 4: Chill the Pie
Chill in the refrigerator for about 2 hours until jello has set properly. Once set, remove from fridge and top with whipped cream before serving. Enjoy your delightful Strawberry Pie With Jello cold or at room temperature!
How to Serve Strawberry Pie With Jello
Strawberry Pie with Jello is a delightful dessert perfect for warm days. Here are some creative serving suggestions to enhance your strawberry pie experience.
Classic Whipped Cream Topping
- Serve each slice topped with a generous dollop of whipped cream for a classic touch.
Fresh Mint Garnish
- Add a sprig of fresh mint on top of the whipped cream for a burst of color and flavor.
Vanilla Ice Cream Side
- Pair your slice with a scoop of vanilla ice cream for a creamy contrast to the tartness of the strawberries.
Chocolate Drizzle
- Drizzle melted chocolate over the pie before serving for an indulgent twist.
Crushed Nuts
- Sprinkle crushed almonds or walnuts on top for added crunch and texture.
Fruit Salad Accompaniment
- Serve alongside a light fruit salad made with seasonal fruits to complement the flavors of the pie.
How to Perfect Strawberry Pie With Jello
Making the perfect strawberry pie with jello can elevate your dessert game. Here are some tips to ensure success.
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Use Fresh Strawberries: Fresh, ripe strawberries provide the best flavor and texture, making your pie irresistible.
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Cool Your Crust: Allow the baked pie crust to cool completely before adding the strawberries and jello mixture to prevent sogginess.
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Adjust Sweetness: Taste the jello mixture before pouring it over the strawberries. You can adjust sugar levels based on your preference.
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Chill Thoroughly: Make sure to chill the pie for at least 2 hours. This allows the jello to set properly, ensuring clean slices when served.
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Avoid Overfilling: Be cautious about how much jello mixture you pour over the strawberries. It should coat them but not drown them.
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Store Properly: If you have leftovers, cover the pie tightly and store it in the refrigerator to maintain freshness.

Best Side Dishes for Strawberry Pie With Jello
Pairing side dishes with your strawberry pie can create a well-rounded meal. Here are some excellent options to consider:
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Grilled Chicken Salad: A light salad featuring grilled chicken, mixed greens, and a tangy vinaigrette complements the sweetness of the pie.
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Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze make for an easy yet delicious appetizer.
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Cucumber Sandwiches: Light and refreshing cucumber sandwiches provide a nice contrast to the rich flavors of strawberry pie.
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Quinoa Salad: A quinoa salad mixed with vegetables and herbs offers a healthy side that pairs well with dessert.
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Stuffed Bell Peppers: Colorful bell peppers stuffed with rice or quinoa add visual appeal and nutritious balance to your meal.
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Cheese Platter: An assortment of cheeses with crackers can be a savory complement that pairs beautifully with sweet desserts like strawberry pie.
Common Mistakes to Avoid
Making a Strawberry Pie With Jello can be simple, but there are a few common mistakes that could affect the outcome. Here are some pitfalls to watch out for.
- Using overripe strawberries: Overripe strawberries can lead to a mushy pie. Always choose fresh, firm berries for the best texture and flavor.
- Skipping the chilling time: Rushing the chilling process can result in a runny pie. Make sure to chill the pie for at least two hours to allow the jello to set properly.
- Not measuring ingredients accurately: Using too much or too little of any ingredient can affect the consistency. Use precise measurements for water, sugar, and corn starch for optimal results.
- Ignoring crust instructions: Each crust type has its own baking requirements. Follow the instructions carefully to ensure your pie crust is perfectly baked and flaky.
- Pouring too much filling: Adding more jello mixture than necessary can cause overflow. Pour carefully, ensuring that you don’t exceed the crust’s capacity.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Strawberry Pie With Jello in an airtight container.
- It will stay fresh in the refrigerator for about 3-4 days.
- Keep it as whole pie or slice it up; both methods work well.
Freezing Strawberry Pie With Jello
- You can freeze the pie for up to 2 months if needed.
- Wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
- Thaw it overnight in the refrigerator when you’re ready to enjoy it.
Reheating Strawberry Pie With Jello
- Oven: Preheat your oven to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate and heat for 30 seconds at a time until warm.
- Stovetop: If you prefer, gently warm slices in a pan over low heat, covered, until heated through.

Frequently Asked Questions
Can I use frozen strawberries for Strawberry Pie With Jello?
Frozen strawberries can be used, but they may release more liquid during thawing. Drain excess juice before adding them to your pie.
How long does Strawberry Pie With Jello last?
The pie lasts about 3-4 days in the refrigerator when stored properly in an airtight container.
Can I customize my Strawberry Pie With Jello?
Absolutely! You can add other fruits like blueberries or raspberries, or even mix different flavors of jello for variety.
What should I serve with Strawberry Pie With Jello?
Whipped cream is classic, but you could also serve it with ice cream or yogurt for an extra treat!
Final Thoughts
This Strawberry Pie With Jello is a delightful and easy dessert perfect for summer gatherings. Its vibrant color and refreshing taste make it appealing to all. Plus, it’s versatile—feel free to customize it with different fruits or toppings! Give this recipe a try; it’s sure to become a favorite!

Strawberry Pie With Jello
Experience the refreshing delight of Strawberry Pie With Jello, a vibrant summer dessert that showcases the sweet essence of fresh strawberries. This easy-to-make pie is perfect for any gathering, from picnics to birthday parties. With just a handful of ingredients and minimal preparation time, you can create an impressive treat that tastes like it came straight from a gourmet kitchen. The combination of juicy strawberries and a glossy jello topping offers a burst of flavor and a visually appealing presentation. Serve it chilled or at room temperature for an irresistible finish to your meal that both kids and adults will love.
- Total Time: 30 minutes
- Yield: Serves 8
Ingredients
- 1 9-inch pie crust (store-bought or homemade)
- 4 cups fresh strawberries (washed, hulled, and quartered)
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons corn starch
- 1 (3 oz.) box strawberry jello
- Whipped cream (for garnish)
Instructions
- Bake the pie crust according to package instructions until golden brown. Let cool completely.
- Arrange fresh strawberries evenly in the cooled pie crust.
- In a medium saucepan, combine water, sugar, and corn starch. Bring to a boil for 2 minutes.
- Add the strawberry jello mix, reduce heat to medium, and simmer while whisking for about 1 minute.
- Pour the jello mixture slowly over the strawberries without submerging them completely.
- Chill the pie in the refrigerator for at least 2 hours until set. Serve with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 180
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg